PRIMI
- CARCIOFI ALLA GIUDIALong stem artichoke, lemon, extra virgin olive oil, mint$10.00
- SEARED DIVER SCALLOPSSeasonal vegetable risotto$19.00
- MUSSELS MARECHIAROTomatoes, white wine, garlic, herbs, grilled ciabatta$19.00
- SHRIMP & CRAB ‘CHEESECAKE’Baked mascarpone cheese, jumbo lump crab, shrimp, lemon pesto$18.00
- AHI TUNAPepper-crusted, caramelized fennel, ginger, sake, soy$18.00
- CHARCUTERRIEParmigiano-Reggiano, Fontina, Gorgonzola, Prosciutto di San Daniele, Mortadella, Soppressata, Apricot Mostardo, Marcona almonds$36.00
- FAZZOLETTO“Handkerchief” pasta filled with ricotta, arugula, spinach & pomodoro$12.00
- BUTTERNUT SQUASH PACHETTINISage, reduction & pumpkin seeds$13.00
- PORTABELLO SALMORIGLIOMarinated & grilled$12.00
ZUPPA
- SOUP OF THE DAYChef’s selection$11.00
- WEDDING SOUPChicken broth, chicken meatballs, tubetti pasta, diced vegetables$11.00
- MAINE LOBSTER BISQUESherry cream$14.00
- ROASTED TOMATO BASILSlow-simmered San Marzano tomatoes$12.00
INSALATA
- GROTTOMixed lettuce, marinated tomatoes, celery, provolone, olives, pepperoncini, Italian herb vinaigrette$11.00
- CAESARParmesan, lemon & anchovy dressing$13.00
- CAPRESEMozzarella di bufala, tomatoes, basil$16.00
- BURRATA DI PUGLIAArugula, marinated heirloom cherry tomatoes, balsamic caviar, asparagus$18.00
- AUTUMNFeta, tomatoes, caramelized pecans, honey-balsamic vinaigrette$13.00
WOOD-FIRED PIZZA
- MARGHERITARoma tomatoes, mozzarella$18.00
- ROASTED CHICKENGoat cheese, shaved garlic$18.00
- SAUSAGE & PEPPERSItalian sausage & roasted bell peppers$18.00
- PEPPERONIBell pepper infused salami, mozzarella$18.00
- ‘BOYD’Mozzarella di bufala, basil, roasted tomatoes$19.00
- PROSCIUTTO & ARUGULAProsciutto di Parma, fresh arugula$19.00
PASTA
- CAPPELLINI AMATRICIANASan Marzano tomatoes, pancetta$19.00
- FRUTTI DI MARELinguine, shrimp, calamari, crabmeat, mussels, clams, white wine, garlic, tomatoes, herbs$26.00
- SHORT RIB AGNOLOTTIBeech mushrooms, roasted baby carrots, english peas, sherry wine, morel mushrooms$26.00
- TAGLIATELLE ALLA VONGOLELittle neck clams, shaved garlic, extra virgin olive oil$22.00
- FOREST MUSHROOM LASAGNABarolo wine, sherry-morel mushroom sauce$21.00
- RIGATONI PEPERONATAParmesan-crusted chicken, sweet pepper stew, roasted garlic, goat cheese$21.00
- GNOCCHI ALLA RAGÙRicotta gnocchi, braised beef, pork and veal ragù, ricotta salata$24.00
- PAGLIA E FIENOHomemade spinach & egg fettuccine, grilled chicken, mushrooms, peas, pancetta, Parmigiano-Reggiano$21.00
- LOBSTER FRA DIAVLOTomatoes, chiles, red wine, herbs, house made tagliatelle$42.00
PRANZO
- ROTISSERIE CHICKEN“Wood Fired” roasted potatoes & broccolini$24.00
- GRILLED ATLANTIC SALMONWild mushrooms, shrimp, lobster risotto, lemon-tarragon essence$32.00
- VEAL SCALOPPINEArtichokes, mushrooms, herbed brown butter, broccolini, roasted potatoes$28.00
- GULF SNAPPER LIVORNESESpinach, garlic herb, jumbo lump crab$38.00
- BRAISED SHORT RIBSWild mushroom risotto, sun-dried tomato-pistachio gremolata, maple gastrique$32.00
- WHOLE ROASTED FISHHearth oven roasted, white wine, garlic, herbs
- CHICKEN PARMIGIANALinguine marinara$24.00
- VEAL PARMIGIANALinguine marinara$24.00
- TUNA GRIGLIABok choy, fennel, oven roasted tomato, ponzu$38.00
- WILD BOAR CHOP ‘GALLAGHER’Aged sherry-morel sauce, sautéed green beans, Parmesan mashed potatoes$34.00
- BRICK CHICKENSautéed mushrooms, charred lemon$24.00
- FILET AL BERCO8oz prime tenderloin, forest mushrooms, peppercorn-shallot reduction, broccolini and 'nonna potatoes'$52.00
- ROTISSERIE MAPLE LEAF FARM'S DUCKMinnesota Wild Rice, Marcona Almonds, Crisp Sage, Raspberry Purée$36.00
