La Grande Boucherie Menu

Romaine, anchovy, Parmesan, lemon

Lobster meat, sherry cream, chives

Roasted beets, Roquefort cream

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Homemade duck liver mousse, cherries and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Grilled octopus, chili oil, saffron roasted potatoes

Truffle aioli, horseradish, caper berries

Snails, shallots, lemon, parsley and garlic butter

Garlic, shallots, thyme, light mustard cream

Date cream, figs, onions, capers

Triple cream with berry jam and honey

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

8 oz Prime flatiron steak, pommes purée, Diane sauce

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Sunday roasted chicken, seasonal vegetables, natural jus

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance)

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Provençal style ratatouille ragoût

Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Traditional white bean casserole, duck confit, pork belly, breadcrumbs, Toulouse sausage

Grilled pork tenderloin medallions, pommes purée, Diane sauce

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Roasted potatoes, herb butter, lemon

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

Smooth foie gras mousse paired with caramelized onions, cherry compote, crisp baguette slices, and fresh frisée lettuce.

A wedge of soft, creamy Camembert cheese with a white, edible rind, accompanied by a drizzle of honey.

Soft and creamy vanilla Malagasy crème brûlée

Black sesame crème brûlée, Cantonese caramelized black sesame

Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise

Valrhona 35% milk chocolate, passion fruit caramel

Served with a choice of sauce: passion fruit caramel sauce/chocolate sauce/mixed berry coulis Extra sauce: $3

Vanilla shortcrust, yuzu curd, matcha ganache montée

Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly

Citrus/Praline/Matcha (1 flavor of your choice) Ideal with coffee or tea

Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit

Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs, served with Valrhona dark chocolate sauce and mixed berries coulis À PARTAGER (2-3PP)

Romaine, anchovy, Parmesan, lemon

Lobster meat, sherry cream, chives

Roasted beets, Roquefort cream

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Homemade duck liver mousse, cherries and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Grilled octopus, chili oil, saffron roasted potatoes

Snails, shallots, lemon, parsley and garlic butter

Garlic, shallots, thyme, light mustard creame

Date cream, figs, onions, capers

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

8 oz Prime flatiron steak, pommes purée, Diane sauce

12 oz Australian grass-fed ribeye

Traditional French sausage, pommes purée, caramelized onions, chicken jus

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus

Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

Jambon, Gruyère, egg, sourdough bread, petite salad

Jambon, Gruyère, sourdough bread, petite salad

Grilled vegetables, red wine vinaigrette

Jambon de bayonne, Gruyère, baguette

Roasted ribeye, Gruyère, horseradish, pomme frites, au jus

Sunday roasted chicken, seasonal vegetables, natural jus

48 oz Tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Provençal style ratatouille ragoût

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

Jambon & Gruyère (+6), Champignon & Gruyère (+6)

Traditional French braised beef, carrots, mushrooms, bacon, pommes purée

Thin grilled free range chicken breast, mesclun salad, Vierge sauce

Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips

Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites

Braised chicken, red wine reduction, bacon, carrots, mushrooms

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

Soft and creamy vanilla Malagasy crème brûlée

Black sesame crème brûlée, Cantonese caramelized black sesame

Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise

Valrhona 35% milk chocolate, passion fruit caramel

Served with a choice of sauce: passion fruit caramel sauce/chocolate sauce/mixed berry coulis Extra sauce: $3

Vanilla shortcrust, yuzu curd, matcha ganache montée

Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly

Citrus/Praline/Matcha (1 flavor of your choice) Ideal with coffee or tea

Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit

Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs, served with Valrhona dark chocolate sauce and mixed berries coulis À PARTAGER (2-3PP)

Romaine anchovy Parmesan lemon

Lobster meat, sherry cream, chives

Fruit salade

Yogurt, mixed berries, bananas

Mixed berries & maple syrup

Ahi tuna baby oak greens haricot verts potatoes olives anchovies egg red wine vingrette

Homemade duck liver mousse, cherries and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Beef tenderloin, capers, cornichons, shallots, quail egg and crostini

Grilled octopus, chili oil, saffron roasted potatoes

Snails, shallots, lemon, parsley and garlic butter

Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic

Truffle aioli, horseradish, caper berries

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Flaky, buttery pastry with a rich chocolate filling.

Golden-brown spiral pastry with plump raisins nestled in a buttery, flaky dough.

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salade.

Jambon & Gruyère (+6), Champignon & Gruyère (+6)

Avocado toast, lemon, eggs

Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade.

Grilled vegetables, red wine vinaigrette.

Jambon de bayonne, Gruyère, baguette

Roasted ribeye, Gruyère, horseradish, pomme frites, au jus

A selection of Petit Basque cheese with slices of green apple, strawberries, and walnuts.

A selection of Roquefort, Brie, and Comté cheeses, accompanied by fresh strawberries, sliced green apple, and spiced nuts.

Creamy camembert cheese with a soft, white rind, paired with a drizzle of honey.

Thinly sliced French cured sausage, served with pickled vegetables and a dollop of mustard.

Smooth foie gras torchon with mixed greens, cornichons, toasted baguette slices, and a side of fig jam.

Coarse country pâté with mixed greens, grain mustard, and baguette slices.

Provençal style ratatouille ragoût

Beef and veal ragu, tomatoes, fresh pasta, ricotta salata

10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

Sunday roasted chicken, seasonal vegetables, natural jus

Faroe Island salmon, escovitch sauce, vegetables

Scallops, squash purée, lentils

Garlic, shallots, thyme, light mustard cream

Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips

Wagyu blend, trufe dijonnaise, caramelized onions, Gruyère, pommes frites

Crispy, thinly sliced bacon strips with a rich, savory flavor.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Sautéed mushrooms with a light cream sauce, garnished with fresh herbs and served alongside tender ravioli.

Crispy, golden French fries with a light, crunchy exterior and soft interior.

Soft and creamy vanilla Malagasy crème brûlée

Black sesame crème brûlée, Cantonese caramelized black sesame

Choux pastry, banana gel, caramelized peanuts, peanut crème légère and banana crème anglaise

Valrhona 35% milk chocolate, passion fruit caramel

Served with a choice of sauce: passion fruit caramel sauce/chocolate sauce/mixed berry coulis Extra sauce: $3

Vanilla shortcrust, yuzu curd, matcha ganache montée

Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly

Citrus/Praline/Matcha (1 flavor of your choice) Ideal with coffee or tea

Ice creams: Vanilla/Chocolate/Pistachio Sorbets: Raspberry/Lemon/Passion fruit

Dark chocolate mousse, white chocolate feuilletine disc, cocoa nibs, served with Valrhona dark chocolate sauce and mixed berries coulis À PARTAGER (2-3PP)

Mixed berries, maple syrup.

Fruit salad.

Crispy thick-cut, smoked to perfection.

Grilled vegetables, red wine vinaigrette.

Jambon de bayonne, gruyère, baguette.

Served with mixed greens.

Avocado, onions, parsley, egg.

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salade.

Jambon & gruyère (+6), Champignon & gruyere (+6).

Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

Flaky, buttery pastry with golden, crisp layers.

Flaky, buttery pastry filled with rich, dark chocolate.