La Grande Boucherie Menu

Mixed berries, maple syrup

Fruit salad

Jambon de bayonne, Gruyère, baguette

Served with mixed greens

English muffin, jambon, sauce Hollandaise

English muffin, smoked salmon, sauce Hollandaise

Grass-fed bavette steak with farm eggs, petite salade

Jambon & Gruyère (+6),\nChampignon & Gruyère (+6)

Red wine poached eggs, pearl onions,\nbacon and lardons, red wine sauce

Romaine anchovy Parmesan lemon

Lobster meat, sherry cream, chives

Fruit salad

Yogurt, mixed berries, bananas

Mixed berries & maple syrup

Ahi tuna, baby oak greens,\nharicot verts, potatoes, olives,\nanchovies, egg, red wine vinaigrette

Homemade duck liver mousse,\ncherries and crostini

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Grilled octopus, chili oil, saffron roasted potatoes

Snails, shallots, lemon,\nparsley and garlic butter

Mixed greens, goat cheese Croquettes, apples, tomatoes, candied walnuts, balsamic

Truffle aioli horseradish caper berries

English muffin, smoked salmon, Hollandaise sauce

Grass-fed bavette steak with farm eggs, petite salade

Jambon & Gruyère (+6),\nChampignon & Gruyère (+6)\n

Avocado toast, lemon, eggs

Red wine poached eggs, pearl onions,\nbacon and lardons, red wine sauce

Jambon, Gruyère,\nsourdough bread, petite salade

Jambon de bayonne, Gruyère, baguette

Roasted ribeye, Gruyère, horseradish,\npomme frites, au jus

Beef and veal ragu, tomatoes,\nfresh pasta, ricotta salata

10 oz Prime grass-fed NY strip\nsteak, herb butter, pommes frites

12 oz Australian grass-fed ribeye

Sunday roasted chicken, seasonal vegetables, natural jus

Faroe island salmon,\nasparagus, corn cream

Pan seared diver's scallops, seasonal vegetables sweet corn purée, herb oil

Garlic, shallots, thyme, light mustard cream

Dry aged blend, red onion marmelade,\nred wine butter, Brie cheese and\nsmashed potato chips

Wagyu blend, truffle dijonnaise,\ncaramelized onions, Gruyère,\npommes frites

Romaine, anchovy, Parmesan, lemon

Roasted beets, Roquefort cream

Mixed greens, goat cheese Croquettes, apples, tomatoes, candied walnuts, balsamic

Ahi tuna, babyoak greens, haircot certs, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Grilled octopus, chili oil, saffron roasted potatoes

Snails, shallots, lemon,\nparsley and garlic butter

Garlic, shallots, thyme, light mustard creamer\n

Date cream, figs, onions, capers

Triple cream with berry jam and honey

8 oz prime flatiron steak, pommes purée, Diane sauce

12 oz Australian grass-fed ribeye

Traditional French sausage, pommes purée,\ncaramelized onions, chicken jus

8 oz Grilled beef tenderloin

Pepper crusted beef tenderloin, mashed potatoes\nand green peppercorn cream sauce

Jambon, Gruyère, sourdough bread,\npetite salade

Grilled vegetables, red wine vinaigrette

Jambon de bayonne, Gruyère, baguette

Roasted ribeye, Gruyère, horseradish,\npommes frites, au jus

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise

Large format signature plate with house selection of sauces\nand dry-aged meat, filet mignon, bavette steak &\nbone-in NY strip

Beef and veal Ragu, tomatoes, fresh pasta, ricotta salata

Jambon & Gruyère (+6),\nChampignon & Gruyère (+6)

Traditional French braised beef,\ncarrots, mushrooms,\nbacon, pommes purée

Thin grilled free range chicken breast,\nmesclun salad, Vierge sauce

Dry aged blend, red onion marmelade,\nred wine butter, Brie cheese and\nsmashed potato chips

Wagyu blend, truffle dijonnaise,\ncaramelized onions, Gruyère,\npommes frites

Faroe Island salmon,\nescovitch sauce, vegetables

Scallops, squash purée, lentils\n

Romaine, anchovy, Parmesan, lemon

Lobster salad, sherry cream, chives

Roasted beets, Roquefort cream

Mixed greens, goat cheese Croquettes, apples, tomatoes, candied walnuts, balsamic

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Beef tenderloin, capers, cornichons,\nshallots, quail egg and crostini

Grilled octopus, chilli oil, saffron roasted potatoes

Truffle aioli, horseradish, caper berries

Snails, shallots, lemon,\nparsley and garlic butter

Garlic, shallots, thyme, light mustard cream

Date cream,figs,onions,capers

8 oz Prime flatiron steak, pommes purée, Diane sauce\n

12 oz Australian grass-fed ribeye

16 oz Dry-aged bone-in NY strip

8 oz Grilled beef tenderloin

Roasted lamb rack, celeriac gratin, garlic rapini, tomato/ rosemary jus.

Pepper crusted beef tenderloin, mashed potatoes\nand green peppercorn cream sauce

48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise

Mashed potatoes, seasonal vegetables, bone marrow Bordelaise\n

Large format signature plate with house selection of sauces\nand dry-aged meat, filet mignon, bavette steak & bone-in NY strip

Whole confit suckling pig with red cabbage and roasted apples (for 8 or more, please order 24hrs in advance).

povençal style ratatouille ragout

Confit Hudson Valley duck leg, seasonal vegetables, parsnip puree comtee infused jus

Braised chicken, red wine reduction,\nbacon, carrots, mushrooms

Braised chicken,red wine reduction,bacon, carrots mushrooms

Grilled pork tenderloin medallions,pommes puree,Diane sauce

Traditional French braised beef, carrots,\nmushrooms, bacon, pommes purée

Dry aged blend, red wine butter,\nred onion marmelade, Brie cheese\nand smashed potato chips

Wagyu blend, truffle dijonnaise,\ncaramelized onions, Gruyère,\npommes frites

Roasted potatoes, herb butter, lemon\n

Faroe Island salmon,\nescovitch sauce, vegetables

Scallops, squash purée, vegetables

Black sesame crème brûlée,\nCantonese caramelized black sesame

Choux pastry, banana gel, caramelized peanuts,\npeanut crème légère and banana crème anglaise

Satilia milk chocolate ganache, caramel, fleur de sel\n

Served with a choice of sauce:\nsea salt caramel sauce/chocolate sauce/mixed berry coulis\n*Extra sauce: $3

Vanilla shortcrust, yuzu curd, matcha ganache montée\n

Choux craquelin, vanilla ice cream, Valrhona dark\nchocolate 62% sauce, vanilla Malagasy Chantilly

Citrus/Praline/Matcha (1 flavor of your choice).\nIdeal with coffee or tea

Ice creams: Vanilla/Chocolate/Pistachio\nSorbets: Raspberry/Lemon/Passion fruit

Dark chocolate mousse, white chocolate feuilletine disc,\ncocoa nibs, served with Valrhona dark chocolate sauce\nand mixed berries coulis