T-bone steak, topped with sautéed shrimp, pepper, onions and tomatoes. Served with Mexican rice, refried beans, tortillas, lettuce, pico de gallo, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness. Food allergy notice: please be advised that food prepared here may contain milk, eggs, gluten, wheat, soybean, peanuts, tree nuts, fish, and shellfish.