La Gran Uruguaya Restaurant Menu

Crispy chicken nestled in a warm bun

Grilled chicken breast served on bread, typically includes lettuce, tomato, and mayonnaise.

Grilled sausage served with cooked onions and a selection of sauces on a toasted baguette.

Thinly sliced steak, ham, mozzarella, bacon, and eggs on a soft bun, accompanied by lettuce, tomato, and mayonnaise, served with french fries.

Cheese omelette served with choice of french fries or home fries.

Latin-American inspired omelette filled with ham and cheese. Served with a choice of French fries or home fries.

Fried eggs and sausage, choice of french fries or home fries on the side.

Fried eggs paired with crispy bacon, choice of French fries or home fries.

Fried eggs, ham, choice of French or home fries.

Eggs gently scrambled, served with a choice of French fries or home fries.

Scrambled eggs, freshly chopped tomato and onions. Choice of side: french or home fries.

Scrambled eggs paired with spicy sausage. Choice of french or home fries.

Grilled corn cake generously filled with melted cheese.

Corn cake topped with cheese, eggs served your choice of over easy, over hard, medium, scrambled, or sunny-side up.

Mixed rice and beans accompanied by grilled steak and scrambled eggs, typically served as a hearty Latin American breakfast dish.

Sautéed shrimp in a rich garlic sauce, often accompanied by a light touch of olive oil and fresh herbs.

Tender shrimp marinated in citrus, mixed with fresh avocado, cilantro, and onions, garnished with crisp lettuce.

Juicy shrimp served with tangy cocktail sauce for dipping.

Meat.

Chicken.

Shrimp.

Thinly sliced, rolled beef filled with vegetables and herbs, served alongside a traditional ensalada rusa containing potatoes, carrots, peas, and mayonnaise.

Chicken wings coated in a tangy buffalo sauce, typically served as a flavorful start to a meal.

Fried green plantains served with a side of homemade guacamole.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Blood sausage, a Latin American delicacy, is a type of sausage made by cooking blood with a filler until it is thick enough to solidify when cooled.

Golden-brown pastry pockets filled with seasoned meat and vegetables, offering a savory blend of flavors in every bite.

Golden pastry filled with seasoned chicken, featuring a flaky crust and savory interior.

Golden-brown pastry filled with seasoned spinach, offering a crispy exterior and a savory, tender interior.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

House salad with a choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Mixed greens, ripe avocado slices, choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Green mixed salad with choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Beef.

Cheese.

Spinach.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Gnocchi typically includes soft potato dumplings served with a variety of sauces and often garnished with herbs or cheese.

Capellettis filled with a delicate mixture, typically includes a creamy mushroom sauce, ham, and cheese.

Spinach cannelloni consists of pasta tubes filled with spinach and a blend of cheeses, typically baked in a tomato or béchamel sauce.

Juicy chicken breast with caramelized onions. Options include starches like baked potato, cassava, or choices of plantain and veggies or rice & beans, plus avocado slices.

Breaded and fried chicken breast served with choice of side: options include various potato preparations, cassava, fried plantain, mixed vegetables, rice & beans, or avocado slices.

Lightly battered chicken, choice of side including options like cassava, rice & beans, or sweet fried plantain.

Chicken marsala served with options including baked potato, cassava, or french fries; mixed vegetables, potato salad, or rice & beans; sweet fried plantain, slices of avocado.

Salmon baked to perfection, served with a choice of sides including tropical staples—cassava, plantain variations, and rice & beans, or classics like baked potato and mashed potatoes.

Sea bass paired with choice of side: baked potato, cassava, various potato preparations, mixed vegetables, rice & beans, avocado, or sweet fried plantain.

Red snapper accompanied by a choice of side: options include traditional baked potato, cassava, various potato preparations, mixed vegetables, rice & beans, or sweet and fried plantains.

Jumbo shrimp served with choice of side: includes baked potato, cassava, various potato preparations, mixed vegetables, rice & beans, or plantain options.

Shrimps served over rice with an option of 11 sides, including baked potato, cassava, plantains, or vegetables. Choose from traditional to contemporary accompaniments.

Yellow rice paired with Latin-American seafood medley. Choice of side includes potatoes, cassava, vegetables, or plantains in various preparations, plus rice & beans or avocado slices.

with mixed salad.

Seafood combination with rice.

Seafood combination with rice.

Assorted seafood medley. Side options include baked potato, cassava, or other vegetables, with rice & beans, various plantains, and papas fritas a la provenzal.

Assorted selection of Latin American seafood served with choice of side: root vegetables, fries, plantains, or rice & beans. Options include baked, mashed, or sweet preparations.

Seafood platter with variety of ocean flavors, served for two. Choose from 11 sides including tropical cassava, sweet fried plantain, or classic baked potato.

Selection of grilled meats served with two sides. Options include baked potato, cassava, plantains, mashed potatoes, vegetables, Provenzal fries, rice & beans, avocado, and more.

Uruguayan grilled steak, options for meat temperature. Choose side from potatoes, cassava, fries, plantains, vegetables, salad, rice & beans, avocado.

Skirt steak served with choice of meat temperature: medium to rare. Side options include cassava, fried plantains, or rice & beans among others.

Half skirt steak served with choice of side: includes potatoes in various preparations, cassava, mixed vegetables, rice & beans, avocado slices, or sweet fried plantain.

Shell steak, available in your choice of temperature from rare to well done. Options for sides include root vegetables, plantains, potatoes in various forms, or rice & beans.

in mushroom sauce with mashed potato.

in mushroom sauce with mashed potato.

Short ribs accompanied by choice of side: baked potato, cassava, plantains, or mixed vegetables, including options like papas fritas a la provenzal and rice & beans.

Assortment of Latin-American meats. Choose from sides like cassava, fried plantain, rice & beans, or avocado slices among others.

Onion grilled steak. Choose from temperatures like medium or rare. Sides include baked potato, cassava, various plantains, fries, mashed potatoes, mixed vegetables, Provenzal fries, potato salad, rice & beans, avocado slices.

Breaded steak, choice of meat temperature: medium to well done. Choose one side: potato variations, cassava, plantains, mixed veggies, rice & beans, or avocado slices.

Breaded steak topped with ham, cheese, red sauce. Meat temperatures: rare to well done. Sides: options range from baked potato to sweet fried plantain, including rice & beans, avocado slices.

Served with 1 side order.

Served with 1 side order.

Uruguayan-inspired chivito platter featuring thinly sliced steak, choice of side from baked potato to sweet fried plantain, including papas fritas a la provenzal and rice & beans.

Beef tripe with choice of one side: various potatoes, cassava, plantains, mixed vegetables, rice & beans, avocado, or sweet fried plantain.

Sweetbread served with a choice of side: includes baked options, cassava, various potato preparations, mixed vegetables, rice & beans, avocado, or sweet fried plantain.

Traditional Colombian Platter - Select meat accompanied by choice of side including baked potato, cassava, French fries, plantains, or rice & beans among others.

Picada Colombiana

Grilled steak served at desired temperature. Choice of sides includes root vegetables, plantains, fries, potato variations, rice & beans, or avocado slices.

served with french fries

Hamburger. served with french fries.

Golden french fries accompanied by sausage and scrambled eggs, catering to the younger palate.

Crispy French fries tossed with fresh garlic and parsley, embodying the essence of Provençal seasoning.

Creamy mashed potatoes, seasoned with salt and pepper, garnished with fresh parsley.

Perfectly baked, fluffy potato with a crisp skin

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Savory blend of seasoned rice paired with hearty beans.

Boiled cassava root, often served with a topping of sautéed onions and a drizzle of mojo sauce.

Golden, Sweet, and Perfectly Crisp

Sliced sweet plantains, gently fried until they achieve a caramelized exterior, offering a sweet and tender bite.

Assorted Seasonal Veggies, Lightly Seasoned

Fresh, ripe avocado slices, lightly seasoned to enhance their natural, creamy texture.

Budín de pan, or bread pudding, is often made with soaked pieces of bread, milk, and eggs, typically enhanced with raisins and a sweet caramel sauce.

Creamy, cinnamon-spiced Mexican rice pudding

A velvety mousse de chocolate, typically includes a rich blend of chocolate and cream, creating a smooth and airy texture.

Mango mousse typically includes pureed mango folded into whipped cream, creating a light and airy texture.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A tarta de frutas typically features a buttery crust filled with a smooth custard and topped with an assortment of fresh, colorful fruits.

Layers of sponge cake soaked in three types of milk, topped with whipped cream and garnished with fresh strawberries and peaches.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Layers of delicate puff pastry filled with a smooth vanilla custard, typically assembled in a multi-layered structure.

Peaches and cream caramel and merengue Uruguayan dessert.

Assorted Latin-American pastries, often featuring a blend of sweet fillings such as dulce de leche or fruit jams, encased in a delicate shortbread exterior.

A Latin American beverage blending fruits like strawberry, mango, or papaya with water, creating a refreshing drink.

A Latin American milkshake blending a variety of tropical fruits with milk, offering a creamy and smooth texture.

Selection of sodas: Coca-Cola, Diet Coke, Sprite, Coke Zero, Ginger Ale

Tea, traditionally served as a hot or cold beverage, often infused with a variety of flavors such as herbal, black, green, or fruit blends.

Espresso with steamed milk, topped with a layer of foam.

Freshly brewed regular coffee, typically includes cream and sugar.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Sparkling natural mineral water.

Imported sparkling mineral water. 25.3 oz.