Hors D'Oeuvres
- LE TARTARE DE THON JAPONAISAhi tuna, wasabi miso seasoning, fresh coriander$22.00
- SALADE FOLLEFrench green beans, Grana Padano, creamy truffle dressing$22.00
- SOUPE À L’OIGNON GRATINÉEBeef broth, Gruyère & Provolone$16.00
- TERRINE DE FOIE GRAS MI-CUITDuck foie gras, cherry chutney, home baked brioche$36.00
- PETATOU DE CHEVRECrispy potato, goat cheese and smoked duck tart$25.00
Sushi Roll
- Spicy TunaSriracha, avocado, crispy tempura bits$24.00
- Crab MandrasAsparagus, lemon tartare, ponzu, Mandras curry$22.00
- Spicy Rock SHrimp TempuraSpicy Tuna, cucumber, sriracha, crispy rock shrimp$23.00
- Crispy Steak TartarLa Goulue steak tartar, crispy rice$20.00
- RainbowTuna, salmon, hamachi, caviar$22.00
Sandwiches & Salads
- LA GOULUE BURGER OR MEATLESSHome-baked bun, Black Angus or Vegan Swiss or Cheddar cheese$28.00
- LOBSTER COBB SALADMaine lobster, bacon, egg, avocado NY cheddar, citrus dressing$52.00
Entrees
- SAUMON A LA PLANCHAMustard greens, artichoke puree, charred tomato beurre blanc$41.00
- LOUP DE MER AUX ENDIVES BRAISEESBranzino, wilted endives, dry shiitake vianigrette$43.00
- POULET RÔTI AUX HERBES DE PROVENCERoasted “Green Circle” chicken breast tarragon, shoestring potatoes, watercress$38.00
- BLANQUETTE DE VEAU ET SES LEGUMES D'AUTOMNEBraised veal, creamy lemony jus, jasmine rice$41.00
- STEAK AU POIVRE12 oz New York Strip, green peppercorn sauce, hand-cut fries$58.00
- STEAK TARTARE “LA GOULUE”Capers, cornichons, fresh herbs, egg yolks, condiments$38.00
Desserts
- Tarte TatinCaramelized upside-down apple tart, Vermont creme fraiche$16.00
- Ile FlottanteSoft meringue, creme Anglaise, caramelized almonds$14.00
