La Goccia, Italian Restaurant in Covent Garden Menu
2 Floral St, London, WC2E 9FB
Appetisers
- The Petersham Garden Fritto
- Chicken Liver Parfait, Apricot Chutney And Savoury Shards
- Lemon Crab On Toast
Starters
- Beef Tartare With Capers, Olives And Guttiau Bread
Primi
- Linguine, Datterini And Lobster
- Risotto Agli Scampi
Mains
- Ghiga Halibut And Datterini Guazzetto
- Calamaro And Grilled Peppers
- Roasted Kohlrabi And Sweetcorn Salad
- Pork Neck With Catalogna And Lemon Sauce
- Prime Rib
- Dover Sole Alla Mugnaia
Sides
- Cornish Potatoes With Garden Herbs
- Petersham Summer Leaves Salad
- Grilled Summer Vegetables
- Honey Glazed Carrots
Appetisers To Share
- Bagna Cauda With Fennel, Radishes, Asparagus And Her's Es
- Crudo Of King Scallop With Radish, Lemon And Rosemary
Sunday Roast
- Roast Haye Farm Leg Of Lamb With Mint Sauce
- Roast Sirloin Of Haye Farm Beef With Horseradish And Yorkshire Pudding
- Roast Haye Farm Chicken With Bread Sauce, Rosemary And Garlic
Vegetables And Salads
- Cauliflower Cheese
- Buttered Heritage Carrots With Parsley
- Roast Potatoes With Garlic And Rosemary
- Steamed Asparagus With Amalfi Lemon And Zisola Olive Oil
- Petersham Garden Salad
- Sourdough, Olive Focaccia With Zisola Olive Oil
Cocktails
- Apple Star
- Pear Tree
- White Daisy
- Honey Twist
- Smoked Orange
- Dark Chocolate Martini
- Hot Toddy
- Negroni 1786
- Old Fashioned
Aperitive
- La Goccia Marinated Olives
- Toasted Sicilian Almonds
- Humm With Pinzimonio
- Roasted Pears And Gorgonzola
- Burrate With Roasted Squash With Agrodolce Dressing
- Bresaola Rocket And Aged Parmesan
- Beef Tartare
- Pane Carasau With Kale And Ricotta
Fr
- La Goccia's Signature Chicken
- La Goccia's Sage And Anchovies
Verdure
- Roasted Souash, Chill Oil
- Radicchio, Pomegranate And Dried Figs
- Potato Al Fomo With Garlic And Rosemary
- Chargrilled Broccoli With Red Pepper Sauce
Wood Fired
- Pizzetta With Taleggio, Basil, Pistachio
- Tunworth
Others
- Summer Salad With Blackberries
- Courgette Risotto With Mint And Burrata
- Beef Fillet And Parsley Salad
- London In Pink
- Petersham Rose Petal Bellini
- Autumn Berry Buck
- Bagna Cauda With Autumn Vegetables
- Pumpkin And Sage Bruschetta
- Scottish Langoustines With Amalfi Lemon And Mayonnaise
- Bitter Fruit Bellini
- Gorgonzole Dolce
- Champagne Cocktail
- Prosecco Millesimato
- Lentil And Kale Soup
- Fresh Rigatoni With Slow Cooked Beef Ragu
- Squash Gnocchi With Gorgonzola And Sage
- Crab Spagetti
- Wood-Fired Chicken Al Burro With Sage
- Braised Lamb With Soft Polenta
- Negroni
- Caramel Tart With Buttermilk Gelato And Hazelnuts
- Chocolate And Almond Cake With Rum And Raisin Gelato
- Honey Pannacotta With Mandarin, Maple And Walnut Crumble
- Mulled Wine Poached Pear With Custard And Crumble
- Tiramisu
- Gelati E Sorbetti
- Affogato Al Caffe
- Limoncello
- Averna
- Fernet Branca
- Montenegro
- La Goccia Blossom
- Raspberry Silk
- Chilli Margarita
- Cherry Soda12
- Garden Gimlet
- Orchidea
- Chocolate Mousse With Blackcurrant Sorbet And Compote
- Cherry Tart With Cherry Ripple Ice Cream
- Pesche E Vino
- Decadence
- Pistachio Daiquiri
- Housemade Limoncello
- Pizzetta With Tomato, Fior Di Latte, Oregano
- Salt Baked Pollock With Lemon, Garden
- Linguini, Crab, Chilli, Garden Herbs
- Ravioli With Ricotta And Lemon, Sage Butter
Menu Gallery
Menu Gallery
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