La Gloria Modern Mexican Bar Menu

Layered with refried beans, pico de gallo, sour cream, and guacamole.

Topped with cabbage, pico de gallo, sour cream, queso fresco, and salsa roja.

Charred in chili ancho sauce, topped with cabbage, pico de gallo, sour cream, queso fresco, and salsa roja.

Served with sour cream and guacamole.

Fajita bowl - choice of vegetarian, chicken, carne asada, or prawns, served with mixed peppers, onions, rice, beans, and cheese.

Three fresh slices of jicama (Mexican yam) topped with mango pico de gallo and chipotle sauce.

Shrimp cured in fresh lime juice, onions, tomatoes, cilantro, cucumber, serrano peppers, avocado, served with chips.

Corn tortillas filled with shredded beef and melted cheese, typically includes onions and cilantro, served with birria consommé for dipping.

Warm molten chocolate cake with a fudge center, served with a scoop of vanilla ice cream.

Topped with refried beans, cabbage, pico de gallo, sour cream, queso fresco, and salsa roja.

A traditional dish featuring a rich, complex sauce made with chiles, chocolate, and spices, typically served over meat.

Corn tortillas filled with shredded beef and melted cheese, typically includes onions and cilantro, served with birria consommé for dipping.

Three fresh slices of jicama (Mexican yam) topped with mango pico de gallo and chipotle sauce.

Tiger prawns sautéed with garlic, butter, lime, beer, and authentic spices.

Served with sour cream and guacamole.

Charred in chili ancho sauce, topped with cabbage, pico de gallo, sour cream, queso fresco, and salsa roja.

Handmade thick tortilla shell, topped with refried beans, cabbage, pico de gallo, sour cream, queso fresco, & salsa roja.

Topped with cabbage, pico de gallo, sour cream, queso fresco, and salsa roja.

Fajita bowl - choice of vegetarian, chicken, carne asada, or prawns, served with mixed peppers, onions, rice, beans, and cheese.

Topped with onion, cilantro, and tomatillo salsa.

Shrimp cured in fresh lime juice, onions, tomatoes, cilantro, cucumber, serrano peppers, avocado, served with chips.

Thick skirt steak served with rice, whole pinto beans, guacamole, grilled Panela cheese, homemade corn tortillas, and a traditional molcajete salsa.

Homemade corn tortillas, tender ribeye steak, topped with a traditional molcajete salsa, radish, & avocado. Served with a side of whole pinto beans.

Corn tortilla stuffed with your choice of meat or veggies, topped with a creamy roasted poblano pepper sauce. *Veggie enchiladas are prepared with onion, mushrooms, spinach, and yellow squash.

Corn tortilla stuffed with your choice of meat, topped with a thick and savory chile sauce made with guajillo and ancho chilis.

Mashed avocado typically mixed with onions, tomatoes, cilantro, and a hint of lime.

4 tortillas

Mexican-style rice, typically accompanied by a blend of traditional spices.

Refried beans typically served as a hearty addition to any meal.

Warm molten chocolate cake with a fudge center, served with a scoop of vanilla ice cream.