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La Gioconda
Menu
La Gioconda Menu
$
·
Italian
,
Bar
226 E 53rd St, New York, NY 10022
Order Online
Appetizer (Antipasti)
Crostoni Alla Contadina
Toasted Italian country bread topped with smoked mozzarella & prosciutto di Parma
$9.50
Mozzarella Di Bufala
Bufala milk mozzarella, vine tomato & basil
$11.50
Gamberetti Con Pancetta
Seared shrimp wrapped in italian bacon over cannellini beans
$10.50
Polpette Alla Barese
Small veal meatballs in tomato sauce over polenta
$12.00
Calamari Con Zucchine
Grilled calamari over julienned zucchini & extra virgin olive oil
$10.50
Carpaccio Di Manzo
Grass-fed thin sliced beef, baby arugula, 36 months old parmigiano cheese
$11.00
Parmigiana Di Melanzane
Baked eggplant layered with mozzarella and parmigiano in tomato sauce
$12.00
Impepata Di Cozze
Peppered mussels in its own juice
$11.50
Salads (Le insalate)
Insalatina Campestre Alla Gioconda
Endive, arugula, radicchio and tomatoes in balsamic vinaigrette
$8.50
Spinaci Con Caprino E Fragole
Fresh spinach salad with goat cheese, toasted almond and strawberry
$9.50
Insalata Mista Con Gorgonzola, Pere E Noci Caramellate
Mesclun salad with gorgonzola cheese, pears, caramelized walnuts & balsamic dressing
$9.50
Insalata Di Arugola, Funghi E Scaglie Di Parmigiano
Arugula salad with mushrooms and shaved Parmesan cheese in a lemon dressing
$9.50
Insalata Con Barbabietole
Red beets, lentils and flecks of pecorino cheese salad with extra virgin olive oil and balsamic reduction
$9.50
Insalata Di Carciofi
Artichokes with pistachio and Parmesan flakes
$9.50
Riccia, Pere E Pecorino Toscano
Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing
$10.50
Pasta
Fusilli Alla Buttera
Fresh fusilli pasta with sweet and hot sausages, sweet peas in a light cream and tomato sauce
$15.50
Calamarata Ai Frutti Di Mare
Calamarata (pasta gragnanese) with mussels, calamari and and shrimp in cherry tomato sauce
$16.50
Lasagne All’Emiliana
Homemade lasagna with meat sauce
$15.50
Ravioli Di Ricotta Con Burro E Salvia
Homemade spinach & ricotta cheese ravioli with brown butter and sage
$15.50
Paccheri Alla Norma
Jumbo Rigatoni with eggplants in tomato sauce and topped with dry aged ricotta
$15.50
Bavette Al Limone Con Gamberi E Zucchine
Lemon linguine with shrimp and zucchini , garlic and olive oil
$15.50
Pappardelle Al Ragu’ Di Carne
Pappardelle pasta with short ribs ragout
$16.00
Tonnarelli Cacio & Pepe
Fresh tonnarelli pasta with pecorino cheese and black pepper
$14.50
Orecchiette Con Cime Di Rapa E Salsiccia
Orecchiette pasta with broccoli rapa, sweet sausage & dry chili pepper
$14.50
Fusilli Con Gorgonzola, Asparagi E Noci
Fresh fusilli pasta with asparagus and walnuts in gorgonzola sauce
$15.50
Gnocchi All’amalfitana
Homemade potato dumpling with bufala mozzarella in tomato and basil sauce
$15.50
Tagliatelle Alla Bolognese
Fettuccine with meat sauce
$14.50
Spaghetti Alla Carbonara
Spagetti in egg, pecorino cheese & pancetta (guanciale) sauce
$15.00
Tagliolini Abbruzzesi
Homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella
$15.50
Main (i Secondi)
Branzino Alla Mediterannea
Sautéed mediterranean sea bass filet, black olives, berry capers and cherry tomatoes
$21.00
Salmone Con Vegetali
Grilled salmon filet with seasonal vegetables
$19.50
Bocconcini Di Pollo Ai Funghi
Boneless chicken sautéed with mushroom served with roasted potatoes
$18.50
Saltimbocca Alla Romana
Sautéed veal scaloppine over spinach & topped with fresh mozzarella and Prosciutto di Parma
$19.50
Scaloppine Di Vitello Al Gorgonzola
Sautéed veal scaloppie with porcini mushroom and gorgonzola sauce
$19.50
Stinco Di Agnello Brasato
Braised lamb shank over mushroom risotto
$21.00
Pollo Alla Bolognese
Breaded chicken breast with Prosciutto di Parma, melted parmigiano, topped with Bolognese sauce
$19.50
Brasato Di Bue Con Risotto
Braised short rib in red wine with truffle oil risotto
$21.00
Side (Contorni)
Potato Puree All’olio Tartufato
Truffle oil potatoes puree
$8.00
Broccoli Al Salto
Sautéed broccoli Rapa in garlic and olive oil
$8.00
Spinaci Al Salto
Wilted baby spinach in garlic and olive oil
$8.00
Vegetali Misti
Mixed grilled vegetables
$8.00
Patate Al Forno
Country roasted potatoes
$8.00
Asparagi Gratinati
Asparagus spears baked with parmesan cheese
$8.00
Dessert (I dolci)
Torta Di Capri
chocolate and almond flourless cake
$8.00
Panna Cotta
custard with balsamic reduction
$8.00
Crespelle Con Crema Di Cioccolato
warm crepes filled with chocolate sauce
$8.00
Tiramisu Della Nonna
trifle of ladyfingers, mascarpone cheese and espresso
$8.00
Semifreddo Di Mandorle Al Cioccolato
half frozen chocolate and almond cake
$8.00
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