La Gioconda Menu

226 E 53rd St, New York, NY 10022
  • Appetizer (Antipasti)

    • Crostoni Alla Contadina

      Toasted Italian country bread topped with smoked mozzarella & prosciutto di Parma
      $9.50
    • Mozzarella Di Bufala

      Bufala milk mozzarella, vine tomato & basil
      $11.50
    • Gamberetti Con Pancetta

      Seared shrimp wrapped in italian bacon over cannellini beans
      $10.50
    • Polpette Alla Barese

      Small veal meatballs in tomato sauce over polenta
      $12.00
    • Calamari Con Zucchine

      Grilled calamari over julienned zucchini & extra virgin olive oil
      $10.50
    • Carpaccio Di Manzo

      Grass-fed thin sliced beef, baby arugula, 36 months old parmigiano cheese
      $11.00
    • Parmigiana Di Melanzane

      Baked eggplant layered with mozzarella and parmigiano in tomato sauce
      $12.00
    • Impepata Di Cozze

      Peppered mussels in its own juice
      $11.50
  • Salads (Le insalate)

    • Insalatina Campestre Alla Gioconda

      Endive, arugula, radicchio and tomatoes in balsamic vinaigrette
      $8.50
    • Spinaci Con Caprino E Fragole

      Fresh spinach salad with goat cheese, toasted almond and strawberry
      $9.50
    • Insalata Mista Con Gorgonzola, Pere E Noci Caramellate

      Mesclun salad with gorgonzola cheese, pears, caramelized walnuts & balsamic dressing
      $9.50
    • Insalata Di Arugola, Funghi E Scaglie Di Parmigiano

      Arugula salad with mushrooms and shaved Parmesan cheese in a lemon dressing
      $9.50
    • Insalata Con Barbabietole

      Red beets, lentils and flecks of pecorino cheese salad with extra virgin olive oil and balsamic reduction
      $9.50
    • Insalata Di Carciofi

      Artichokes with pistachio and Parmesan flakes
      $9.50
    • Riccia, Pere E Pecorino Toscano

      Frisee lettuce, aged Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts tossed in lemon and olive oil dressing
      $10.50
  • Pasta

    • Fusilli Alla Buttera

      Fresh fusilli pasta with sweet and hot sausages, sweet peas in a light cream and tomato sauce
      $15.50
    • Calamarata Ai Frutti Di Mare

      Calamarata (pasta gragnanese) with mussels, calamari and and shrimp in cherry tomato sauce
      $16.50
    • Lasagne All’Emiliana

      Homemade lasagna with meat sauce
      $15.50
    • Ravioli Di Ricotta Con Burro E Salvia

      Homemade spinach & ricotta cheese ravioli with brown butter and sage
      $15.50
    • Paccheri Alla Norma

      Jumbo Rigatoni with eggplants in tomato sauce and topped with dry aged ricotta
      $15.50
    • Bavette Al Limone Con Gamberi E Zucchine

      Lemon linguine with shrimp and zucchini , garlic and olive oil
      $15.50
    • Pappardelle Al Ragu’ Di Carne

      Pappardelle pasta with short ribs ragout
      $16.00
    • Tonnarelli Cacio & Pepe

      Fresh tonnarelli pasta with pecorino cheese and black pepper
      $14.50
    • Orecchiette Con Cime Di Rapa E Salsiccia

      Orecchiette pasta with broccoli rapa, sweet sausage & dry chili pepper
      $14.50
    • Fusilli Con Gorgonzola, Asparagi E Noci

      Fresh fusilli pasta with asparagus and walnuts in gorgonzola sauce
      $15.50
    • Gnocchi All’amalfitana

      Homemade potato dumpling with bufala mozzarella in tomato and basil sauce
      $15.50
    • Tagliatelle Alla Bolognese

      Fettuccine with meat sauce
      $14.50
    • Spaghetti Alla Carbonara

      Spagetti in egg, pecorino cheese & pancetta (guanciale) sauce
      $15.00
    • Tagliolini Abbruzzesi

      Homemade tagliolini with dried porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella
      $15.50
  • Main (i Secondi)

    • Branzino Alla Mediterannea

      Sautéed mediterranean sea bass filet, black olives, berry capers and cherry tomatoes
      $21.00
    • Salmone Con Vegetali

      Grilled salmon filet with seasonal vegetables
      $19.50
    • Bocconcini Di Pollo Ai Funghi

      Boneless chicken sautéed with mushroom served with roasted potatoes
      $18.50
    • Saltimbocca Alla Romana

      Sautéed veal scaloppine over spinach & topped with fresh mozzarella and Prosciutto di Parma
      $19.50
    • Scaloppine Di Vitello Al Gorgonzola

      Sautéed veal scaloppie with porcini mushroom and gorgonzola sauce
      $19.50
    • Stinco Di Agnello Brasato

      Braised lamb shank over mushroom risotto
      $21.00
    • Pollo Alla Bolognese

      Breaded chicken breast with Prosciutto di Parma, melted parmigiano, topped with Bolognese sauce
      $19.50
    • Brasato Di Bue Con Risotto

      Braised short rib in red wine with truffle oil risotto
      $21.00
  • Side (Contorni)

    • Potato Puree All’olio Tartufato

      Truffle oil potatoes puree
      $8.00
    • Broccoli Al Salto

      Sautéed broccoli Rapa in garlic and olive oil
      $8.00
    • Spinaci Al Salto

      Wilted baby spinach in garlic and olive oil
      $8.00
    • Vegetali Misti

      Mixed grilled vegetables
      $8.00
    • Patate Al Forno

      Country roasted potatoes
      $8.00
    • Asparagi Gratinati

      Asparagus spears baked with parmesan cheese
      $8.00
  • Dessert (I dolci)

    • Torta Di Capri

      chocolate and almond flourless cake
      $8.00
    • Panna Cotta

      custard with balsamic reduction
      $8.00
    • Crespelle Con Crema Di Cioccolato

      warm crepes filled with chocolate sauce
      $8.00
    • Tiramisu Della Nonna

      trifle of ladyfingers, mascarpone cheese and espresso
      $8.00
    • Semifreddo Di Mandorle Al Cioccolato

      half frozen chocolate and almond cake
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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