La Gare French Restaurant Menu

4.5
(625+ Reviews)
  • Specialities Of The House

    • Carré D'agneau Persillé

      Rack of lamb with mustard and herb brown sauce
      $46.00
    • Filet De Boeuf Wellington

      Tenderloin rolled in crust with mushrooms, pate and ham
      $42.00
  • Poultry

    • Demi Canard A L'orange

      Braised half duck, slowly simmered and served with an orange sauce
      $32.00
    • Poulet Marco Polo

      Boneless breast of chicken sautéed with brandy, onion, mushrooms and cream
      $32.00
    • Le Coq Au Vin Forestière

      Braised chicken with mushrooms, bacon, onion and red wine.
      $30.00
    • Broiled Chicken, Maitre D'hotel

      Half a roasted chicken in a light herbed garlic sauce
      $30.00
  • Veal

    • Ris De Veau Financière

      Sweet breads sautéed mushrooms, onions, olives in madera wine, cream sauce
      $32.00
    • Escalope De Veau Dijonnaise

      Grenadine of veal with mustard sauce
      $32.00
    • Escalope De Veau Cordon Bleu

      Veal stuffed with ham and cheese
      $32.00
  • Beef

    • Double New York Steak Béarnaise For Two

      Double new york steak, accompanied by an array of fresh vegetables, sauce béarnaise
      $76.00
    • Chateaubriand Bouquetière For Two

      Roast tenderloin of beef, accompanied by an array of fresh vegetables, sauce béarnaise
      $96.00
    • New York Steak

      Classic peppercorn cream or béarnaise sauce
      $38.00
    • Grenadin De Filet De Boeuf Bordelaise

      Grenadine of beef, red wine, shallots & bone marrow
      $38.00
  • Seafood

    • Cuisse De Grenouilles Bordelaise

      Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added
      $34.00
    • Cuisse De Grenouilles Provençale (Frog Legs)

      Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added
      $34.00
    • Prawns Sautéed Bordelaise

      Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added
      $36.00
    • Prawns Sautéed Provençale

      Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added
      $36.00
    • Filet Of Sole Almondine, Buerre Noisette

      Fillet of sole with lemon, butter and almonds
      $34.00
  • Végétarien Spécial

    • Spanakopita

      Spinach, garden vegetables and feta cheese in a flaky phyllo pastry
      $25.00
    • Rigatoni

      With fresh zucchini, peas and freshly grated parmesan cheese
      $22.00
  • On The Side

    • Cream Of Spinach

      $6.00
    • Sautéed Cremini Mushrooms

      $6.00
    • Crispy French Fries

      $6.00
    • Truffle Fries

      With parmesan cheese
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(707) 528-4355

208 Wilson St, Santa Rosa, CA 95401


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