La Gare French Restaurant Menu

$$$French, European, Fine dining

208 Wilson St, Santa Rosa, CA 95401

Specialities Of The House Poultry Veal Beef Seafood Végétarien Spécial On The Side

Specialities Of The House
- Carré D'agneau Persillé
  Rack of lamb with mustard and herb brown sauce
  $46.00
- Filet De Boeuf Wellington
  Tenderloin rolled in crust with mushrooms, pate and ham
  $42.00
Poultry
- Demi Canard A L'orange
  Braised half duck, slowly simmered and served with an orange sauce
  $32.00
- Poulet Marco Polo
  Boneless breast of chicken sautéed with brandy, onion, mushrooms and cream
  $32.00
- Le Coq Au Vin Forestière
  Braised chicken with mushrooms, bacon, onion and red wine.
  $30.00
- Broiled Chicken, Maitre D'hotel
  Half a roasted chicken in a light herbed garlic sauce
  $30.00
Veal
- Ris De Veau Financière
  Sweet breads sautéed mushrooms, onions, olives in madera wine, cream sauce
  $32.00
- Escalope De Veau Dijonnaise
  Grenadine of veal with mustard sauce
  $32.00
- Escalope De Veau Cordon Bleu
  Veal stuffed with ham and cheese
  $32.00
Beef
- Double New York Steak Béarnaise For Two
  Double new york steak, accompanied by an array of fresh vegetables, sauce béarnaise
  $76.00
- Chateaubriand Bouquetière For Two
  Roast tenderloin of beef, accompanied by an array of fresh vegetables, sauce béarnaise
  $96.00
- New York Steak
  Classic peppercorn cream or béarnaise sauce
  $38.00
- Grenadin De Filet De Boeuf Bordelaise
  Grenadine of beef, red wine, shallots & bone marrow
  $38.00
Seafood
- Cuisse De Grenouilles Bordelaise
  Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added
  $34.00
- Cuisse De Grenouilles Provençale (Frog Legs)
  Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added
  $34.00
- Prawns Sautéed Bordelaise
  Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added
  $36.00
- Prawns Sautéed Provençale
  Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added
  $36.00
- Filet Of Sole Almondine, Buerre Noisette
  Fillet of sole with lemon, butter and almonds
  $34.00
Végétarien Spécial
- Spanakopita
  Spinach, garden vegetables and feta cheese in a flaky phyllo pastry
  $25.00
- Rigatoni
  With fresh zucchini, peas and freshly grated parmesan cheese
  $22.00
On The Side
- Cream Of Spinach
  $6.00
- Sautéed Cremini Mushrooms
  $6.00
- Crispy French Fries
  $6.00
- Truffle Fries
  With parmesan cheese
  $10.00