La Gardenia Restaurant & Bar Menu

Oaxaca cheese with your choice of rib eye, chicken, or mixed.

Melted oaxaca cheese with your choice of chorizo or garlic.

Seasonal fish filet marinated in a zesty blend of lime and valencia orange juice. Choose from green, black, or traditional.

Charred, seasoned octopus in a vibrant red chile sauce, served atop crispy fried potato chips and complemented by creamy avocado.

Green, black, and traditional ceviche.

Ribeye chicharrón served on a creamy bed of fresh guacamole.

Choose from green, red, or mixed.

Sautéed mushrooms in a rich garlic and guajillo chili sauce, with your choice of succulent shrimp or tender octopus.

Charred panela cheese, available with garlic, chorizo, or both

Rib eye grilled to perfection with a side of cactus and pico de gallo.

Our famous shrimp tacos.

Grilled octopus tentacles with Mexican chimichurri

Tacos with beer-battered fish or shrimp

Our classic tortilla soup, available with shrimp or chicken

Caesar salad with your choice of chicken or shrimp.

To your liking, served on a bed of charred garlic cream with Dijon mustard and fresh thyme.

Rib eye steak, chicken breast, Polish sausage, octopus, and shrimp.

Octopus served with house potatoes, spicy mayo and creamy avocado.

Choose from chipotle or poblano sauce, served with your choice of shrimp, chicken, or salmon.

Dry pasta tossed with chorizo, creamy avocado, and Mexican cream, accompanied by a perfectly grilled 6 oz salmon.

Choose from house marinade, chipotle, poblano or lemon pepper.

Grilled to perfection.

Asparagus with citrus butter and mushrooms.

Our famous cheesecake.

Our new delicious Mexican crème brûlée.