La Galleria Menu

5A Ethel St, Birmingham, B2 4BG
  • Italian Fish Menu

    • Branzino

      2 fresh fillets of seabass cooked in white wine, garlic, butter, cherry tomatoes, green olives & parsley
    • Coda Di Rospo Alla Provenzale

      Fresh monk fish tail pan-fried with garlic, onions, chilli, white wine and cream with a touch of tomato sauce and parsley
    • Salmone Al Pepe Rosa

      Salmon steak pan-fried with a brandy, onions, pink peppercorns and cream with a touch of tomato
    • Sogliola Di Dover Alla Mucnaia

      Grilled fresh Dover sole, finished in white wine and lemon butter sauce.
    • Swordfish In Salsa Verde

      Grilled swordfish steak served on a bed of salad with a green tapenade
    • Lobster Thermidor

      Fresh lobster cooked with shallots in a brandy & mustard infused cream sauce, gratinated with a Parmesan crust
  • La Galleria Pizza

    • MARGHERITA

      Tomato, mozzarella, basil
    • PROSCIUTTO E FUNGHI

      Tomato, mozzarella, ham, mushrooms
    • POLLO & PEPPERONI

      Tomato, mozzarella, chicken breast, pepperoni
    • DIAVOLA

      Tomato, mozzarella, spicy salami, red onion, chilli
    • CALZONE

      Folded pizza with tomato, mozzarella, ham, mushrooms, scamorza cheese
    • HAWAII

      Tomato, mozzarella, ham, pineapple
    • CAPRINO

      Tomato, goats cheese, cherry tomatoes, rocket salad
    • MONTE CARLO

      Tomato, mozzarella, spicy salami, smoked pancetta, sausage, scamorza cheese, parmesan
    • REGINA

      Tomato, mozzarella, mixed peppers, sausage, cherry tomatoes
    • QUATTRO FORMAGGI

      Mozzarella, fontina cheese, scamorza, gorgonzola, emmental
    • SALMONE AFFUMICATO

      Tomato, mozzarella, smoked salmon, rocket salad, parmesan shavings
    • QUATTRO SALAMI

      Tomato, mozzarella, salame napoli, salame milano, anduja, crespone
    • LA GALLERIA

      Creamy tomato base topped with mozzarella, sausage, pepperoni, bresaola, rocket salad, parmesan shavings
    • CAPRICCIOSA

      Tomato, mozzarella, ham, hard boiled egg, mushrooms, artichokes
    • CALABRESE

      Tomato, mozzarella, spicy salami, anduja
    • TIROLESE

      Tomato, buffalo mozzarella, speck, parmesan shavings, rocket salad
    • VEGETARIANA

      Tomato, mozzarella, aubergine, courgette, mix peppers, spinach
    • SAN DANIEL

      Tomato, mozzarella, parma ham
    • POLLO PARMIGIANO

      Mozzarella, chicken breast, cherry tomatoes, mushrooms, parmesan shavings
    • SICILIANA

      Tomato, mozzarella, anchovies, capers, black olives
    • POLLO ROSMARINO

      Tomato, mozzarella, chicken breast, mushrooms, rosemary
    • QUATTRO STAGIONI

      Tomato, mozzarella, mushrooms, ham, artichokes, olives
    • TONNO E CIPOLLA

      Tomato, mozzarella, tuna, onions
    • RUSTICA

      Tomato, mozzarella, spicy salami
  • Italian Starters

    • ZUPPA DEL GIORNO

      Homemade soup of the day served with homemade bread
    • BRUSCHETTA ALLA ROMANA

      Homemade bread served with chopped fresh vine tomatoes, garlic, basil drizzled with olive oil and balsamic reduction
    • FORMAGGIO DI CAPRINO

      Goats cheese wrapped in filo pastry and served with tomato salsa and red onion chutney
    • CAPESANTE ALLA THERMIDOR

      King scallops pan-fried cooked with onions, brandy, English mustard and cream gratinated with golden breadcrumbs
    • FRITTURA MISTA

      Whitebait, king prawns and squid deep-fried and served with your choice of garlic mayo or tartare sauce
    • CALAMARI FRITTI

      Fresh squid deep fried and served with your choice of
    • GAMBERONI PICCANTI

      King prawns pan-fried in white wine with garlic, sun-dried tomatoes and a touch of chilli, served on a bed of rice
    • ANTIPASTO ALL’ ITALIANA

      (SERVES 2) Mixed Italian cured meat (parma ham, salami Napoli, Milano, mortadella, pancetta, bresadla, mozzarella) served with artichoke and sundried tomatoes
    • GNOCCHI AL DOLCELATTE

      Potato dumplings tossed with cream, sweet gorgonzola cheese and black pepper
    • PEPATA DI COZZE

      Fresh mussels sauteed with white wine, garlic, tomato and parsley served with toasted bread
    • GAMBERONI ALLA GALLERIA

      Freshwater king prawns pan-fried with garlic, chilli, white wine, tomato, cream and parsley
    • SALSICCE PICCANTE

      Spicy Italian sausage coated in a garlic-infused red wine and tomato sauce, served with homemade bread.
    • BURRATA

      Fresh Burrata served on a bed of rocket, sweet cherry tomatoes drizzled with a homemade Mediterranean dressing
    • INSALATA TRICOLORE

      Sliced vine tomato, mozzarella cheese and avocado dressed with basil and balsamic reduction
    • AVOCADO E GRANCHIO

      Avocado pear with crab meat drizzled with lemon and lime dressing
    • POLPETTE AL POMODORO

      Homemade meatballs served in a rich tomato sauce
    • PATÈ D’ANATRA

      Homemade duck pâté served with homemade bread
  • Italian Pasta Menu

    • SPAGHETTI ALLA BOLOGNESE

      Spaghetti served with a traditional bolognese sauce
    • SPAGHETTI CON POLPETTE

      Spaghetti served with homemade meatballs in a rich tomato sauce
    • SPAGHETTI ALLA CARBONARA

      Spaghetti with bacon, parmesan cheese, egg yolk, cream and black pepper
    • SPAGHETTI AGLIO, OLIO & PEPERONCINO

      Spaghetti tossed in olive oil, garlic, chilli and parsley
    • SPAGHETTI AI GAMBERONI

      Spaghetti with king prawns, garlic, white wine, cherry tomatoes and parsley
    • LASAGNE CASARECCE

      Traditional homemade lasagne
    • TAGLIATELLE CON POLLO & FUNGHI

      Tagliatelle tossed with chicken and mushrooms in white wine and cream sauce
    • FETTUCCINE ALL’ASTICE

      Strands of flat egg pasta tossed with fresh lobster meat, shallots & sundried tomatoes finished in mustard & brandy infused cream sauce.
    • PENETTE AL SALMONE

      Pannette pasta with onions, brandy, smoked salmon, cream and herbs
    • AGNOLOTTI ALL’ARAGOSTA

      Fresh Ravioli filled with lobster and ricotta cheese, cooked in a splash of prosecco with cherry tomatoes, garlic oil and parsley
    • TAGLIOLINI AL GRANCHIO

      Very fine strands of egg pasta with hand-picked Cornish crab meat, cherry tomatoes, brandy, cream and a touch of tomato sauce
    • LINGUINE MARINARA

      Linguine pasta cooked with garlic, chilli, squid, king prawns and mussels finished with a touch of tomato sauce and parsley
    • TORTIGLIONI ALLA GALLERIA

      Large pasta tubes cooked with tomato, aubergines, onions and goats cheese finished with a basil dressing
    • RAVIOLI DI RICOTTA E SPINACI AL POMODORO

      Fresh ravioli filled with buffalo mozzarella, spinach and ricotta cheese finished in a rich tomato sauce
    • ORECCHIETTE ALLA NORCINA

      ‘Little ear’ shaped pasta cooked with onion, sausages, white wine and cream
    • PENNETE POLLO ALL’ ARRABIATA Chicken

      Penne pasta in a spicy rich tomato sauce with chicken garlic, chilli and parsley
    • PENNETE POLLO ALL’ ARRABIATA

      Penne pasta in a spicy rich tomato sauce, garlic, chilli and parsley
  • Risotto

    • RISOTTO AI FUNGHI

      Arborio rice cooked with garlic, parsley, mushrooms, white wine, butter and parmesan cheese & cream
    • RISOTTO POLLO E GAMBERI

      Arborio rice with pan-fried chicken tossed with cream, tomato, baby prawns, lemon zest and parsley
    • RISOTTO ALLA PESCATORA

      Arborio rice cooked with garlic, chilli, squid, prawns and mussels finished with a touch of tomato sauce and parsley
    • RISOTTO ALLE ZUCCHINE E CARCIOFI

      Arborio rice with onions, courgettes, artichokes, cherry tomatoes, white wine and parmesan
  • Pollo

    • PETTO DI POLLO IMPANATO

      Breadcrumb coated flattened breast of chicken, pan-fried and served with spaghetti alla napoletana
    • POLLO ALLA GRIGLIA

      Grilled chicken breast served with salad and french fries
    • POLLO E PANCETTA

      Chicken breast wrapped in pancetta, pan-fried and finished with creamy mushroom sauce
    • POLLO ALLA TOSCANA

      Pan-fried chicken breast with mixed peppers, onions, white wine, spicy Italian sausage, tomato and thyme
    • POLLO CREMA E FUNGHI

      Pan-fried chicken breast with mushrooms, onions, white wine and cream
  • Vitello

    • SALTIMBOCCA ALLA ROMANA

      Escallope of veal topped with Parma ham and finished in a rich white wine, sage and butter sauce
    • VITELLO ALLA CREMA

      Escallope of veal cooked with onions, mushrooms, white wine and cream
    • VITELLO ALLA MILANESE

      Breadcrumb coated escallope of veal, pan-fried and served with spaghetti alla napoletana
  • Agnello

    • COSTOLETTE D’AGNELLO

      Lamb cutlets marinated in garlic, rosemary and red wine, pan-fried and served on a bed of mashed potato
    • COSTOLETTE D’AGNELLO GRIGLIATE

      Marinated rack of lamb cooked on the grill and served on a bed of creamy mashed potato with mint sauce
  • Sirloin

    • BISTECCA STILTON

      Pan-fried sirloin steak with onions, wine, cream and stilton cheese
    • BISTECCA GRIGLIATA

      Grilled sirloin steak topped with roasted garlic butter served with French fries
  • Filetto

    • FILETTO AL PEPE VERDE

      Pan-fried fillet steak cooked to your liking and finished in a brandy and peppercorn creamy sauce
    • FILETTO ALLA ROSSINI

      Pan-fried fillet steak cooked in a rich Madeira wine sauce, served on a toasted bread and crowned with duck patè
    • FILETTO AI FUNGHI

      Fillet steak pan-fried with white wine, garlic, mushrooms and cream sauce
    • FILLETO STROGONOFF

      Succulent strips of fillet steak, cooked with mushrooms & mixed peppers in a brandy & sweet paprika cream sauce, served with rice
    • FILLETO DIANA

      Flattened fillet steak topped with a layer of french mustard, pan-fried with onions & mushrooms in a brandy infused cream sauce
  • SIDE ORDERS

    • PATATINE FRITTE

    • SPINACI AL BURRO

      Spinach lightly cooked with butter
    • VERDURE DEL GIORNO

    • INSALATA MISTA

    • POMODORO E CIPOLLA

    • ZUCCHINE FRITTE

      Crispy deep fried courgettes
  • PANE E OLIVE

    • PANE CON AGLIO E POMODORO

      Garlic bread with tomato
    • PANE CON AGLIO POMODORO E MOZZARELLA

      Garlic bread with cheese
    • FOCACCIA

      Flatbread with olive oil and rosemary
    • OLIVE DELLA CASA

      Marinated homemade olives
    • PANE CON FURMAGGIO

      Garlic Bread with cheese

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms