At La Fusion, Chef Eduardo Bonilla creates an inspired menu of modern Latin dishes that rivals any in San Francisco. Sourcing only the finest produce, meats and seafood, and employing the newest culinary techniques (with firm roots in the old school), every meal with Chef Eduardo is truly special. The kitchen takes enormous pride in their Epic Rotisserie Chicken, prepared according to a legendary San Francisco recipe that goes back 40+ years. Likewise their painstakingly prepared ceviches, lomo saltado, empanadas and BBQ ribs. Whatever direction you take, it's impossible to go wrong with this menu. La Fusion is also centrally located on Pine Street, right at the mouth of world-famous Belden Alley.