La Furia Chalaca Menu

Square of whipped Peruvian potatoes, served cold, layered with avocado and chicken salad, on a light bed of mayonnaise/olive oil salad dressing.

Sliced yukon gold potatoes, topped with creamy yellow cheese-based sauce, garnished with olives and a sliced hard boiled egg.

Red quinoa, mixed greens, large grain corn kernals, tossed with a lime-based vinagrette.

Red beets, baby yukon potatoes, carrots, large grain corn kernels, peas, tossed with aji amarillo/mayonnaise sauce.

Steamed mussels (4) sprinkled with salsa criolla (lemon juice/diced onions/bits of large corn kernels)

Fried fish marinated overnight in an aji panca/onion/vinegar - based sauce (mild). Side of hard boiled egg and onions included.

Grilled octopus served on a bed of mashed potatoes, aji amarillo dipping sauce on the side.

Crispy, bite-sized, pieces of chicken, marinated in aji amarillo sauce. Splashed with salsa criolla (lemon juice, diced onion, bits of "choclo" or large-grain kernels from the Andes).

Served with fried yuccas and mayonnaise/lemon juice-based dipping sauce on the side.

Classic, northern seafood dish, bits of lightly fried fillet, served on a bed of fresh lettuce, garnished with shrimp, fried plantains and nuggets of dried corn.

Classic Peruvian street food; kebab marinated in wine, vinegar and spices; (one kebab) your choice of traditional beef heart or chicken.

One veggie kebab marinated in wine, vinegar, and other spices.

One delicious Peruvian tamal wrapped in a banana leaf, your choice of beef or chicken.

Fisherman's stew with a Peruvian flaire - tomato, corn, beer broth with fish/shellfish.

Shellfish/tomato-based sause, studded with pimiento/green peas/ served on a bed of saffron-spiced rice.

Served with olive oil and butter