La Fruta Feliz 2 Menu

Corn tortillas filled with cheese, typically includes a topping of enchilada sauce and melted cheese.

Two cheese quesadillas served with a side of french fries, typically prepared on a flour tortilla.

One crispy taco with a choice of beef, chicken, or cheese filling.

Two soft or crispy tacos filled with beans and cheese, tailored for a child's palate.

Six chicken wings coated in a tangy and spicy buffalo sauce.

Six breaded chicken nuggets, accompanied by golden fries, typically served as a quick and satisfying snack.

Large flour tortilla typically includes a joyful blend of beans, rice, and select vegetables, garnished with cheese and a hint of cilantro.

Crispy taco with choice of beef, chicken, or cheese filling.

Four crispy taquitos, choice of beef, chicken, or cheese filling, served with dipping sauces.

Gorditas with a choice of beef, chicken, or cheese filling.

Hamburger served with fries, typically includes lettuce, tomato, onion, mayonnaise, mustard, and cheese on a bun.

Corn tortilla chips topped with cheese, beans, jalapeños, and choice of chicken or beef. Served with guacamole and sour cream.

Large tortilla filled with choice of beef, chicken, or cheese, toasted until golden.

Tortilla chips typically topped with melted cheese, possibly accompanied by beans, tomatoes, onions, jalapeños, and a dollop of sour cream.

Handcrafted sope with choice of beef, chicken, or cheese filling, topped with fresh lettuce and salsa.

Crisp tortilla topped with choice of beef, chicken, or cheese, garnished with fresh salsa and cream.

A blend of mango, pineapple, strawberry, melon, banana, apple, granola, honey, and natural yogurt, garnished with whipped cream and a cherry.

Fresh strawberries accompanied by a sweet cream, often garnished with a light topping of whipped cream.

Helado combinado consists of a variety of ice cream flavors mixed together, typically served in a bowl or cone.

Fresh fruit shakes available in sizes from regular to extra large.

A vaso de fruta typically includes a mix of mango, watermelon, cantaloupe, and pineapple, seasoned with lime juice, chamoy, and tajín.

Served on a torta bun, this dish is layered with an assortment of meats including chorizo, ham, and breaded beef, complemented by egg, avocado, jalapeños, and a spread of mayonnaise.

Breaded beef milanesa on a fresh bun, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Served on freshly baked bread, typically includes a layer of beans, a selection of meats, lettuce, tomato, onions, avocado, jalapeños, and is topped with cheese and sour cream.

Mineral water, often served as a refreshing hydration option.

Extra large natural fresh flavored water in your choice of horchata, hibiscus, or lemonade.

Large natural flavored waters with a choice of horchata (rice drink), jamaica (hibiscus flower drink), or limonada (lemonade). Refreshing and hydrating options.

Rich, aromatic blend brewed to perfection

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing beverage for athletes, packed with electrolytes and energy.

Brewed tea served chilled, optionally sweetened, offering a refreshing beverage experience.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A canned juice offering a variety of fruit flavors, commonly featuring mango, guava, and strawberry.

A power-packed energy drink to keep you energized and focused.

Invigorating Energy Surge: The Classic Red Bull Experience

Bottled soft drinks available in cola, diet cola, and lemon-lime flavors.

Grapefruit soda combined with chamoy and tajín, typically includes fresh pieces of pineapple, orange, and cucumber.

Assorted soda cans: choose from cola, diet cola, or lemon-lime.

Slow-cooked goat, choice of corn or flour tortillas.

Slow-cooked beef barbacoa, typically includes rice, beans, and garnished with onions and cilantro, served with tortillas.

Slow-cooked beef in traditional spices, served with choice of corn or flour tortillas.

Steak sautéed with onions, peppers, and typically includes a rich, spicy ranchero sauce.

California Burrito: Choice of beef, chicken, or cheese filling, wrapped in a soft tortilla.

Grilled steak accompanied by charro beans, guacamole, salad, and nopales, typically includes tortillas.

Tender beef chunks slowly stewed in a rich and savory gravy, typically accompanied by rice and refried beans.

Tender shredded pork served with refried beans, Mexican rice, chopped onions, and fresh cilantro.

Fried pork rinds, typically served with a side of refried beans, fresh cheese, and handmade tortillas.

Poblano pepper traditionally stuffed with cheese, often accompanied by rice, beans, and a garnish of lettuce and tomato, typically topped with a signature sauce.

Two crispy tacos filled with ground beef, topped with lettuce, tomato, and cheese, typically includes a side of rice and beans.

Chicken enchiladas served with a choice of green or red sauce.

Ground beef enchiladas, choice of green or red sauce, served as a lunch plate.

Chicken fajita served with bell peppers and onions. Choice of flour or corn tortilla.

Mixed chicken and beef fajita fillings, wrapped in your choice of flour or corn tortilla. Served as part of the lunch plate collection.

Crispy rolled tortillas filled with chicken, typically includes lettuce, sour cream, and guacamole.

Beef tongue cooked and typically includes onions, tomatoes, and a blend of Mexican spices.

Grilled beef, chicken, and shrimp, accompanied by rice, charro beans, guacamole, pico de gallo, sausage, and tortillas.

Grilled beef, chicken, and shrimp typically accompanied by sausage, onions, bell peppers, and served with rice, charro beans, guacamole, pico de gallo, and tortillas.

Marinated pork, typically served with rice, beans, and tortillas, accompanied by a side of lettuce and pico de gallo.

Picadillo typically includes ground beef cooked with potatoes, carrots, and onions, served alongside rice and beans.

Pork chop typically served with a side of rice, beans, and salad, accompanied by tortillas.

Two tacos, your choice of beef, chicken, or cheese fillings.

A crispy tortilla bowl filled with seasoned ground beef, mixed with lettuce, tomatoes, beans, and cheese, typically includes sour cream and guacamole.

Grilled chicken atop a bed of lettuce, tomatoes, and cheese, typically includes sour cream, refried beans, and guacamole, served in a crispy tortilla bowl.

Beef tripe cooked and served with a blend of Mexican spices, typically accompanied by onions and cilantro.

Goat barbacoa in taco form. Choice of flour or corn tortilla.

Carnitas taco served with a choice of flour or corn tortilla.

Chicharrón tacos: Crunchy pork skin, choice of flour or corn tortilla.

Consommé with optional sizes: small, medium, or large.

Chicken fajita taco, options for flour or corn tortilla.

Beef fajita in a choice of flour or corn tortilla, served with traditional condiments.

Beef tongue, choice of flour or corn tortilla.

Pancita taco filled with tender belly meat. Tortilla options include flour or corn.

Tacos al pastor with choice of flour or corn tortilla.

Picadillo: Ground beef, choice of flour or corn tortilla.

Choice of flour or corn tortilla, filled with grilled steak.

Beef tripe with choice of flour or corn tortilla.

A warming broth featuring a medley of seafood such as shrimp, fish, crab, and clams, typically accompanied by vegetables.

A savory broth typically includes fresh fish and a mix of vegetables, often garnished with cilantro and accompanied by tortillas.

Shrimp cocktail typically includes small shrimp in a savory tomato-based sauce, garnished with pico de gallo, avocado, and cilantro.

Large shrimp served in a rich tomato-based sauce, typically includes pico de gallo, avocado, and cilantro, often accompanied by crackers.

Shrimp enchiladas typically include corn tortillas filled with shrimp and covered in a savory sauce, often garnished with cheese and sour cream.

Whole fried tilapia, typically accompanied by a garnish of fresh herbs or a light seasoning blend to enhance its natural flavors.

Grilled shrimp, typically served with a blend of Mexican spices.

Breaded fish fillet, typically includes a crispy coating and is fried until golden.

Shrimp sautéed in a fiery diabla sauce, typically includes a blend of chilies for heat.

Grilled shrimp and melted cheese enveloped in a flour tortilla, typically accompanied by pico de gallo.

Shrimp sautéed with onions, jalapeños, and tomatoes, simmered in a savory ranchero sauce.

Shrimp tacos typically include grilled or fried shrimp, garnished with a mix of fresh ingredients like lettuce, pico de gallo, avocado, and a variety of sauces on a tortilla.

Shrimp marinated in lime juice, served on a crispy corn tortilla with pico de gallo and avocado.

Ceviche served on a crispy tostada, typically includes lime-marinated seafood, mixed with pico de gallo and topped with slices of avocado.

Chilaquiles with choice of flour or corn tortillas, green or red sauce, and eggs prepared to order, including scrambled, medium, soft, well-done, fried, or fried runny yolk.

Scrambled eggs with tomatoes, onions, and jalapeños. Choice of flour or corn tortilla.

Ranch style eggs, choice of flour or corn tortilla.

Scrambled eggs mixed with tortilla strips, served with choice of flour or corn tortilla.

Breakfast taco with egg & pork. Choices of beef, chicken, or cheese filling. Flour or corn tortilla.

Egg and chorizo breakfast taco with options of beef, chicken, or cheese filling. Choice of flour or corn tortilla.

Egg and ham breakfast taco with the option of beef, chicken, or cheese filling. Choose between flour or corn tortilla.

Egg and cactus breakfast taco with choice of beef, chicken, or cheese filling. Options for flour or corn tortilla.

Egg and potato breakfast taco with options for beef, chicken, or cheese filling. Choose between flour or corn tortilla.

Breakfast taco with egg and cheese, choice of beef, chicken, or extra cheese filling; flour or corn tortilla.

Egg and Mexican sausage breakfast taco with options for beef, chicken, or cheese filling and flour or corn tortilla.

Breakfast taco with egg and bacon, choices of beef, chicken, or cheese filling. Flour or corn tortilla.

Egg topped with American sauce, choice of flour or corn tortilla.

Scrambled eggs, tomatoes, onions, jalapeños, and tortilla chips. Choose from flour or corn tortilla.

Breakfast taco with choice of flour or corn tortilla.

Creamy nacho cheese sauce, often served as a delightful topping or dip.

Housemade corn tortilla chips served with a selection of seasonal salsas.

Extra carne option with choice of beef, chicken, or cheese.

An extra egg prepared to your liking, typically scrambled, fried, or boiled, to complement your dish.

Mashed avocados typically mixed with onions, tomatoes, cilantro, and lime juice.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Flavorful rice entrée prepared with care and expertise.

A classic Mexican condiment, sour cream, often accompanies various dishes to add a creamy and tangy touch.

Slow-cooked goat meat, traditionally prepared and served with onions, cilantro, and a side of consommé. Accompanied by handmade tortillas.

Slow-cooked beef barbacoa served with a selection of condiments typically including cilantro, onions, and a side of tortillas.

A traditional Mexican chicken soup simmered with seasonal vegetables, often accompanied by Mexican rice, pico de gallo, lime, and warm corn tortillas.

Sautéed beef fajita served with tortillas, often accompanied by grilled onions and bell peppers.

Menudo grande typically includes beef tripe in a rich broth seasoned with red chili pepper, accompanied by hominy. Served with handmade tortillas, onion, cilantro, and lime.

Menudo chico typically includes beef tripe in a red chili pepper-based broth, often garnished with onion, cilantro, and lime, served with tortillas.

Consommé served alongside a smaller portion, typically includes a rich, clear broth seasoned with a blend of Mexican spices.

Large consommé typically includes a rich, seasoned broth, often accompanied by vegetables and herbs, served as a comforting and hearty soup.

A savory blend of chicken broth, tortilla strips, avocado, cheese, and a hint of Mexican spices.

Two cheese quesadillas accompanied by french fries, wrapped in a soft tortilla.

One crispy taco with choice of beef, chicken, or cheese filling.

Two soft or hard tacos filled with a blend of beans and cheese, tailored for a child's palate.

Six chicken wings coated in a tangy and spicy buffalo sauce, typically accompanied by a refreshing ranch dressing.

Six breaded chicken nuggets, accompanied by deep-fried potatoes, typically served with a dipping sauce.

Large flour tortilla typically includes a joyful blend of beans, rice, cheese, and a selection of meats, garnished with fresh cilantro and diced onions.

Crispy taco with choice of beef, chicken, or cheese filling.

Rolled corn tortillas filled with your choice of beef, chicken, or cheese, then deep-fried. Served with salsa and crema.

Gorditas with choice of beef, chicken, or cheese filling, encased in thick corn pastry.

Hamburger served with fries, typically includes a beef patty, lettuce, tomato, onion, and cheese on a bun, complemented by condiments such as mayonnaise, mustard, and ketchup.

Crispy nachos topped with melted cheese, jalapeños, beans, and a choice of chicken or beef. Served with guacamole and sour cream on the side.

Large tortilla filled with choice of beef, chicken, or cheese, melted together for a supreme taste.

Tortilla chips topped with melted cheese, typically includes beans, tomatoes, onions, jalapeños, and a dollop of sour cream.

Handcrafted sope base, topped with choice of beef, chicken, or cheese and complemented with fresh salsa and crema.

Crispy tortilla topped with choice of beef, chicken, or cheese, plus traditional garnishes.

Mango, pineapple, strawberry, melon, banana, apple, granola, honey, and natural yogurt, typically includes a topping of whipped cream and a cherry.

Fresh strawberries served with a sweet cream sauce, often accompanied by a garnish of granola.

Mixed ice cream, typically served with a variety of fruits and special toppings, reflecting a blend of flavors.

Milkshake with choice of fresh fruit. Sizes: regular, medium, large, extra large.

A medley of mango, watermelon, cantaloupe, and pineapple, typically dressed with chamoy, tajín, and a hint of lime juice.

Served on a torta bun, this dish is prepared with a variety of meats including ham, chorizo, and milanesa, complemented by egg, avocado, beans, lettuce, tomato, onion, jalapeño, and mayonnaise.

Breaded milanesa served on a bun with refried beans, avocado, lettuce, tomato, and a blend of cheeses, typically accompanied by mayonnaise.

Served on freshly baked bread, typically includes a selection of meats, beans, mayonnaise, lettuce, tomato, avocado, jalapeños, and cheese.

Mineral water, often served with a hint of lime and a dash of salt for a refreshing twist.

Extra large refreshment in choice of horchata, jamaica, or limonada. Natural flavors tailored for thirst-quenching moments.

Large, natural fresh waters in a variety of local flavors: rice drink (horchata), hibiscus flower drink (jamaica), and lemonade (limonada). Refreshing and hydrating.

Rich, aromatic blend brewed to perfection

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing beverage for athletes, packed with electrolytes and energy.

Brewed tea chilled and served with ice, often sweetened and can be flavored with lemon.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Jumex juice typically includes a variety of fruit flavors such as mango, guava, or strawberry, available in canned form.

A power-packed energy drink to keep you energized and focused.

Invigorating Energy Surge: The Classic Red Bull Experience

Bottled sodas available in cola, diet cola, or lemon-lime flavors.

Grapefruit soda mixed with chamoy and Tajín, often accompanied by fresh pieces of orange, pineapple, and cucumber.

Soda de lata: Choice of cola, diet cola, lemon-lime.

Goat barbacoa, choice of corn or flour tortilla.

Slow-cooked beef barbacoa, typically includes rice, beans, and a garnish of onions and cilantro, accompanied by tortillas.

Barbacoa de res served with choice of corn or flour tortillas.

Steak cooked with a blend of onions, tomatoes, and typically includes a savory ranchero sauce.

California burrito, choice of beef, chicken, or cheese filling, wrapped in a soft flour tortilla.

Carne Asada plate typically includes grilled steak accompanied by beans, salad, guacamole, and tortillas, often garnished with grilled onions and cactus.

Tender beef chunks slowly stewed in a rich and savory gravy, typically accompanied by rice and beans.

Tender shredded pork served with refried beans, Mexican rice, chopped onions, fresh cilantro, and lime wedges.

Chicharrón served with a side of salsa verde, typically includes refried beans, rice, and handmade tortillas.

Poblano pepper traditionally stuffed with cheese, often accompanied by a distinct red sauce.

Two crispy tacos filled with ground beef, topped with lettuce, tomato, and cheese, typically includes a blend of traditional Mexican spices.

Chicken enchiladas served with choice of green or red sauce.

Ground beef enchiladas with a choice of green or red sauce. Served as a lunch plate.

Sizzling chicken fajitas served with sautéed peppers and onions. Choice of corn or flour tortillas.

Chicken and beef fajita mix served in a taco, choice of flour or corn tortilla.

Crispy rolled tortillas filled with chicken, often accompanied by guacamole and sour cream.

Beef tongue cooked and served with a blend of traditional Mexican spices and ingredients, typically accompanied by a sauce.

Grilled beef, chicken, and shrimp, served with rice, charro beans, guacamole, pico de gallo, sausage, and tortillas.

Grilled beef, chicken, and shrimp, typically includes sausage, onions, bell peppers, and a mix of traditional Mexican sides. Served with tortillas.

Marinated and grilled pork, typically accompanied by rice, beans, and tortillas, garnished with lettuce and pico de gallo, dressed with ranch.

Picadillo typically consists of ground beef cooked with diced potatoes and carrots, often accompanied by refried beans and rice.

Two pork chops, typically accompanied by ingredients such as rice, beans, and salad, served with tortillas.

Two tacos with customizable fillings; choose from beef, chicken, or cheese. Served as a lunch plate.

Crispy tortilla bowl filled with seasoned ground beef, lettuce, tomatoes, beans, cheese, topped with sour cream and guacamole.

Grilled chicken served over lettuce and tomatoes, typically includes guacamole, sour cream, refried beans, onions, cilantro, cheese, and salsa in a tortilla bowl.

Beef tripe cooked with traditional Mexican spices, typically served with onions, rice, and beans.

Goat barbacoa on choice of flour or corn tortilla.

Pulled pork in a choice of flour or corn tortilla.

Crispy pork skin, choice of flour or corn tortilla.

Consommé served in medium, large, or small options.

Chicken fajita taco, served with choice of flour or corn tortilla.

Beef fajita taco: Served in choice of flour or corn tortilla.

Beef tongue, choice of flour or corn tortilla.

Pancita taco with choice of flour or corn tortilla.

Pork marinated in chili sauce, served on your choice of flour or corn tortillas.

Picadillo: Ground beef, choice of flour or corn tortilla.

Taco de asada with choice of flour or corn tortilla.

Beef tripe tacos, choice of flour or corn tortilla.

A savory broth filled with a variety of seafood, often including shrimp, fish, clams, and crab, complemented with vegetables.

A traditional Mexican broth made with fish and a variety of vegetables, often seasoned with cilantro and lime.

Shrimp cocktail typically includes small shrimp served in a tangy sauce with pico de gallo, avocado, and possibly accompanied by crackers.

Shrimp cocktail served with a mix of pico de gallo, avocado, and a special cocktail sauce.

Shrimp enchiladas typically include sautéed shrimp wrapped in corn tortillas, generously covered with a traditional enchilada sauce and melted cheese.

Whole fried tilapia, typically served with a side of rice and beans, complemented by a fresh salad.

Grilled shrimp, typically accompanied by a selection of vegetables, showcasing the flavors of Mexican cuisine.

Breaded fish fillet, typically includes a light, crispy coating and is served without accompanying sides.

Shrimp sautéed in a robust, spicy sauce, typically includes a blend of chilies for heat.

Grilled shrimp and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a mild ranchero sauce.

Shrimp tacos typically include grilled or fried shrimp, nestled in a soft tortilla, complemented by a mix of fresh lettuce, pico de gallo, and a creamy sauce.

Shrimp marinated in lime juice, served on a crunchy tostada with pico de gallo and slices of avocado.

Ceviche, typically comprising lime-marinated seafood, is served atop a crisp tostada, often accompanied by pico de gallo and avocado slices.

Chilaquiles with choice of flour or corn tortillas, green or red sauce. Egg: scrambled, medium, soft, well done, fried, or fried runny yolk.

Scrambled eggs with diced tomatoes, onions, and jalapeños. Served with choice of flour or corn tortilla.

Ranch style eggs with salsa, served on choice of flour or corn tortilla.

Scrambled eggs mixed with crispy tortillas, onions, and tomatoes. Served with a choice of flour or corn tortillas.

Breakfast taco with eggs and pork cracklings, choice of beef, chicken, or cheese filling. Flour or corn tortilla options available.

Egg and chorizo taco with options for beef, chicken, or cheese filling. Choose between flour or corn tortilla.

Egg & ham taco with filling options of beef, chicken, or cheese. Choose between flour or corn tortilla.

Egg and cactus taco with choice of beef, chicken, or cheese filling. Options for flour or corn tortilla.

Egg and potato breakfast taco with choice of beef, chicken, or cheese filling. Tortilla options include flour or corn.

Egg and cheese breakfast taco with choice of beef, chicken, or extra cheese filling. Tortilla options include flour or corn.

Breakfast taco filled with eggs and Mexican sausage. Choose from beef, chicken, or cheese filling. Available in flour or corn tortilla.

Egg and bacon breakfast taco with choice of beef, chicken, or cheese filling. Tortilla options include flour or corn.

Egg, American sauce, choice of flour or corn tortilla.

Migas breakfast taco with eggs, tomatoes, onions, and jalapeños. Choice of flour or corn tortilla.

Breakfast taco with choice of flour or corn tortilla.

A creamy and smooth cheese sauce, typically served as a rich topping for various dishes.

Crispy corn tortilla chips accompanied by a housemade salsa, typically includes a blend of tomatoes, onions, and cilantro.

Optional extra meat choices: beef, chicken, or cheese.

An extra egg, prepared to your liking, to complement your dish.

Mashed avocado typically includes onions, cilantro, tomatoes, and lime juice for a classic accompaniment.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Flavorful rice entrée prepared with care and expertise.

A classic Mexican condiment, sour cream typically includes a creamy and tangy profile, suitable for complementing a variety of dishes.

Two cheese quesadillas accompanied by a side of french fries, wrapped in a soft flour tortilla.

One crispy taco with choice of beef, chicken, or cheese filling, tailored for kids.

Two soft or hard tacos filled with seasoned beans and melted cheese, tailored for a child's palate.

Six chicken wings tossed in a traditional buffalo sauce, typically accompanied by a side of ranch dressing for dipping.

Six breaded chicken nuggets, typically served alongside golden, deep-fried potatoes.

A large flour tortilla filled with a harmonious mix of beans, rice, onions, cilantro, and salsa, typically includes cheese and sour cream.

Crispy taco with choice of beef, chicken, or cheese filling.

Four crispy taquitos filled with choice of beef, chicken, or cheese. Served with dipping sauce.

Gordita with choice of beef, chicken, or cheese filling. Served as a thick corn tortilla snack.

Beef patty on a bun with lettuce, tomato, onion, and cheese, typically includes mayonnaise, mustard, and pickles, served with fries.

Nachos piled high, chicken or beef, melted cheese, jalapeños, fresh salsa, dollop of sour cream.

Large tortilla filled with choice of beef, chicken, or extra cheese. Served with salsa and sour cream.

Tortilla chips topped with melted cheese, typically includes beans, tomatoes, onions, jalapeños, and sour cream.

Handcrafted sope with a choice of beef, chicken, or cheese filling.

Crispy flat tortillas topped with choice of beef, chicken, or cheese and fresh garnishes.

Mixed ice cream often combines various flavors, served with a selection of fruits and possibly topped with syrups or nuts for added texture and taste.

Shakes available in sizes: regular, medium, large, extra large. Choose from fresh fruit flavors.

A medley of mango, watermelon, cantaloupe, pineapple, cucumber, and jicama, typically accented with lime juice, chamoy, and a sprinkle of tajín.

Served on a torta bun, this dish combines a variety of meats including chorizo, ham, and various types of sausage, with toppings like avocado, lettuce, tomato, and refried beans, finished with a layer of mayonnaise.

Breaded steak on a bun, accompanied by refried beans, lettuce, tomato, avocado, and mayonnaise.

Served on freshly baked telera bread, this torta includes a generous spread of mayonnaise, refried beans, a selection of meat, melted cheese, lettuce, tomato, avocado slices, and jalapeños.

Mineral water, often combined with ingredients like lime and tajin for a refreshing twist.

Extra large natural fresh water with a choice of horchata, jamaica, or limonada flavors.

Large natural fresh waters with a choice of rice drink, hibiscus flower drink, or lemonade.

Rich, aromatic blend brewed to perfection

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing beverage for athletes, packed with electrolytes and energy.

Brewed tea served chilled, optionally sweetened, offering a refreshing beverage experience.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A popular Mexican beverage typically featuring a variety of fruit flavors such as mango, guava, or strawberry.

A power-packed energy drink to keep you energized and focused.

Invigorating Energy Surge: The Classic Red Bull Experience

Bottled soft drinks. Choice of cola, diet cola, or lemon-lime.

Grapefruit soda combined with chamoy and chili powder, typically includes fresh pieces of pineapple, orange, and cucumber.

Soda can available in cola, diet cola, or lemon-lime options.

Slow-cooked goat, choice of corn or flour tortilla.

Beef barbacoa, slow-cooked until tender, typically includes rice, beans, and a garnish of onions and cilantro, served with tortillas.

Barbacoa beef, slow-cooked and tender. Served with a choice of corn or flour tortilla.

Steak cooked with a blend of tomatoes, onions, and typically includes a savory ranchero sauce.

California Burrito: Choice of beef, chicken, or cheese filling, wrapped in a soft tortilla.

Grilled steak accompanied by beans, guacamole, pico de gallo, and tortillas, often served with a side of rice and salad.

Tender beef chunks slowly stewed in a rich, savory gravy, typically accompanied by rice, beans, and corn tortillas.

Tender shredded pork served with refried beans, Mexican rice, chopped onions, fresh cilantro, and lime wedges.

Chicharrón plate traditionally consists of crispy fried pork rinds, often accompanied by salsa verde or a selection of dips.

Poblano pepper stuffed with cheese, typically includes a savory sauce.

Two crispy tacos filled with ground beef, topped with lettuce, tomato, and cheese, typically includes a side of rice and beans.

Chicken enchiladas with choice of green or red sauce, served with sides.

Ground beef enchiladas with choice of green or red sauce. Served on a lunch plate.

Chicken fajita plate: Served with choice of flour or corn tortilla.

Chicken and beef fajita mix, served on choice of flour or corn tortilla.

Crispy rolled tortillas filled with chicken, typically includes lettuce, sour cream, and guacamole.

Beef tongue cooked and typically includes onions, tomatoes, and a blend of Mexican spices, served as a hearty lunch plate.

Grilled beef, chicken, and shrimp, served with rice, charro beans, guacamole, pico de gallo, and sausage. Tortillas are included.

A grill mix designed for two, typically includes a variety of meats such as beef, chicken, and sausage, accompanied by vegetables and served with tortillas.

Marinated pork, typically accompanied by rice, beans, and tortillas, often garnished with lettuce and pico de gallo.

Ground beef picadillo typically includes potatoes, carrots, and a blend of spices, accompanied by rice, beans, and tortillas.

Pan-seared pork chop typically accompanied by traditional sides such as rice, beans, and a selection of vegetables.

Two tacos with choice of beef, chicken, or cheese fillings. Served as a lunch plate. Mix and match fillings allowed.

Beef taco salad typically includes ground beef, lettuce, tomatoes, shredded cheese, and beans, served in a crispy tortilla bowl with sour cream and guacamole.

Grilled chicken atop a bed of lettuce, tomatoes, and cheese, typically includes guacamole, sour cream, and refried beans, served in a crispy tortilla bowl.

Beef tripe cooked and served with traditional Mexican seasonings, often accompanied by onions and cilantro.

Goat barbacoa in your choice of flour or corn tortilla.

Pork carnitas in a choice of flour or corn tortilla.

Chicharrón tacos with your choice of flour or corn tortilla.

Consommé with size options: small, medium, large.

Chicken fajita taco with choice of flour or corn tortilla.

Beef fajita taco with choice of flour or corn tortilla.

Beef tongue tacos with choice of flour or corn tortilla.

Pancita taco with choice of flour or corn tortilla.

Pork marinated in a blend of traditional herbs and spices, served in your choice of flour or corn tortilla.

Picadillo taco with choice of flour or corn tortilla. Ground beef, onions, tomatoes, and spices.

Asada, choice of flour or corn tortilla.

Beef tripe served with a choice of flour or corn tortilla.

Seafood broth, a comforting medley often featuring shrimp, fish, crab, and various shellfish, simmered with vegetables and spices.

A savory broth typically includes fresh fish and a mix of vegetables such as carrots, potatoes, and celery.

Small shrimp served in a traditional tomato-based cocktail sauce, typically includes onion, cilantro, and avocado, accompanied with crackers.

Large shrimp served in a rich tomato-based sauce, typically includes pico de gallo, avocado, and cilantro, accompanied by crackers.

Shrimp enchiladas wrapped in corn tortillas, often accompanied by a blend of cheeses and a rich, savory sauce, garnished with sour cream.

Whole fried tilapia, typically accompanied by rice, beans, and a fresh salad. Tortillas may also be included.

Grilled shrimp, typically served with a variety of vegetables, showcasing a blend of Mexican spices.

Breaded fish, typically includes a seasoned, crispy coating and is fried to golden perfection.

Shrimp sautéed in a spicy sauce, typically including a mix of chilies and seasonings for a bold flavor.

A flour tortilla filled with shrimp, typically includes cheese and may be accompanied by ingredients such as onions, bell peppers, and a touch of sour cream or guacamole.

Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a traditional ranchero sauce.

Shrimp tacos typically include grilled or fried shrimp, wrapped in a soft tortilla, complemented with ingredients like lettuce, pico de gallo, and a variety of sauces.

Shrimp marinated in lime juice, served on a crispy corn tortilla with pico de gallo, avocado, and a hint of creamy sauce.

Chilaquiles with choice of flour or corn tortillas, green or red sauce. Egg prepared to preference: scrambled, medium, soft, well-done, fried, or fried runny yolk.

Scrambled eggs with tomatoes, onions, and jalapeños. Option of flour or corn tortilla.

Ranch style eggs, choice of flour or corn tortilla.

Scrambled eggs mixed with tortilla strips, cheese, salsa. Served with beans. Choice of flour or corn tortillas.

Breakfast taco with egg and pork, choice of beef, chicken, or cheese filling. Select flour or corn tortilla.

Egg & chorizo breakfast taco with choice of beef, chicken, or cheese filling. Tortilla options include flour or corn.

Egg & ham breakfast taco with options for beef, chicken, or cheese filling. Choose between flour or corn tortilla.

Egg & cactus breakfast taco. Options include beef, chicken, or cheese filling. Choice of flour or corn tortilla.

Breakfast taco with egg & potato, choice of beef, chicken, or cheese filling, and flour or corn tortilla.

Breakfast taco with scrambled egg and melted cheese. Options for fillings include beef, chicken, or extra cheese, and tortilla choices of flour or corn.

Egg and Mexican sausage taco with options for beef, chicken, or cheese filling. Choice of flour or corn tortilla.

Breakfast taco filled with eggs and bacon. Choose from beef, chicken, or cheese. Tortilla options include flour or corn.

Egg gently paired with tangy American sauce, nestled in your choice of flour or corn tortilla.

Migas breakfast taco with scrambled eggs, tomatoes, onions, jalapeños, cheese. Choice of flour or corn tortilla.

Breakfast taco with choice of flour or corn tortilla.

A creamy cheese sauce, often used as a topping or dip for various dishes.

Housemade corn tortilla chips served with a selection of seasonal salsas.

Extra carne option with choice of beef, chicken, or cheese.

An extra egg, prepared to your liking, to complement any dish.

Mashed fresh avocados typically mixed with onions, cilantro, tomatoes, and lime juice.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Flavorful rice entrée prepared with care and expertise.

A classic Mexican condiment, sour cream, typically includes a creamy and tangy profile ideal for complementing a variety of dishes.