La Fromagerie Cheese Shop Menu

Save $2. 50. Get a free macaroon with your meal when you order a Le Provencal sandwich special combo. Vegetarian. Bucherondin cheese, roasted red bell pepper, marinated artichokes, Roma tomato, fresh basil, wild organic arugula, extra virgin olive oil, salt, and pepper. Served in wood-fired ciabatta.

Save $2. 50. Get a free macaroon with your meal when you order a Le Californien sandwich special combo. Natural turkey, cow’s milk cheese from Italy, mango hot sauce, avocado, Roma tomato, wild organic arugula, extra virgin olive oil, salt, and pepper. Served in wood fired ciabatta roll.

Save $2. 50. Get a free macaroon with your meal when you order a Le Parisien sandwich special combo. Jambon de Paris (ham), Gruyère cheese, European style butter, cornichons (pickles), salt, and pepper. Served in a wood-fired ciabatta roll.

Save $2. 50. Get a free macaroon with your meal when you order a L’Italien sandwich special combo. Prosciutto di Parma, handmade Burrata mozzarella, Roma tomato, fresh basil, extra virgin olive oil, salt, and pepper. Served in wood fired ciabatta roll.

Kale salad, local smoked duck breast, manchego, sheep’s milk cheese from Spain, dried figs, fresh pear, toasted pumpkin seeds, apple cider, and honey vinaigrette

Natural turkey, cow’s milk cheese from Italy, mango hot sauce, avocado, Roma tomato, wild organic arugula, extra virgin olive oil, salt, and pepper. Served in wood fired ciabatta roll, salad, and chips.

Jambon de Paris (ham), Gruyère cheese, European style butter, cornichons (pickles), salt, and pepper. Served in wood fired ciabatta roll, salad, and chips.

Prosciutto di Parma, handmade Burrata mozzarella, Roma tomato, fresh basil, extra virgin olive oil, salt, and pepper. Served in wood fired ciabatta roll, salad, and chips.

Serves ten. Serrano ham from Spain, local chorizo, Manchego from Spain sheep’s milk, Membrillo, olives, and artichokes.

Serves ten. Délice de Bourgogne, triple cream (cow’s milk), 12 months Cave Aged Gruyère (cow’s milk), Bleu d’Auvergne (cow’s milk), and Morbier (cow’s milk).

Serves ten. Brillat Savarin, triple cream (cow’s milk), Manchego (sheep’s milk), Scharfe Maxx (cow’s milk), and Aged Gouda (cow’s milk).

Serves ten. 12 months Cave Aged Gruyère (cow’s milk), Pont-L’Évêque (cow’s milk), Roquefort (sheep’s milk), and Camembert (cow’s milk).

Serves ten. Truffle Tremor (goat’s milk), La Tur (cow’s, sheep’s & goat’s milk), Brie (cow’s milk), and Ossau Iraty (sheep’s milk).

Serves ten. Local bresaola (beef), local natural rosemary ham, local chorizo, and Serrano ham from Spain.

Serves ten. Local bresaola (beef), local smoked duck breast, local cured duck salami, and local truffle mousse

Serves ten. Fresh vegetables served with dip.

56 tea sandwiches served in a large loaf of wheat bread. Local natural rosemary ham & Brillat Savarin (triple cream cheese), local truffle mousse, Saucisson sec (dry cured sausage), and European style butter.

Arugula and salad dressing

Serves ten

Your choice of pistachio or raspberry macaron