Fritanga La Chavala Menu

Steamed cooked tamal with pork, rice, and potatoes.

Charbroiled beef, served with your choice of 2 sides and a house salad.

Traditional fried cheese.

Beef brisket, plantains and yuca steamed in banana leaves. Served with house salad.

Fried corn tortillas with beef, slaw, onion, and sour cream.

Grilled chicken breast. Served with your choice of 2 sides and a house salad.

Charbroiled pork. Served with your choice of 2 sides and a house salad.

Spicy mixture of shredded beef and rice.

Nicaraguan homemade mozzarella with cream and onions, wrapped in a corn tortilla.

Steak in tomato and onion. Served with your choice of 2 sides and a house salad..

Chopped cooked meat. Served with your choice of 2 sides and a house salad.

Chicken with vegetables. Served with your choice of 2 sides and a house salad.

Charbroiled pork. Served with your choice of 2 sides and a house salad.

Fried pork. Served with your choice of 2 sides and a house salad.

Grilled chicken breast. Served with your choice of 2 sides and a house salad.

Fried breaded chicken breast. Served with your choice of 2 sides and a house salad.

Served with your choice of 2 sides and a house salad.

Stew. Served with your choice of 2 sides and a house salad.

Valencian style rice. Served with your choice of 2 sides and a house salad.

Available: Saturday and Sunday. Served with your choice of 2 sides and a house salad.

Beef brisket, plantains and yuca steamed in banana leaves. Served with house salad.

Meat balls. Served with your choice of 2 sides and a house salad.

Fried fish fillet. Served with your choice of 2 sides and a house salad.

Charbroiled beef, served with your choice of 2 sides and a house salad.

Sweet plantain with fried cheese.

Fried plantain with cheese.

Fried pork and yuca with house salad.

Nicaraguan homemade mozzarella with cream and onions, wrapped in a corn tortilla.

Fried corn tortilla with melted cheese.

Fried corn tortillas with beef, slaw, onion, and sour cream.

Fried corn tortilla topped with cheese and beans. Served with house salad.

Steamed cooked tamal with pork, rice, and potatoes.

Spicy mixture of shredded beef and rice.

Pescozon typically consists of a unique blend of ingredients, often featuring a combination of seafood and traditional spices, served in a manner reflective of Antojitos Nica.

Traditional fried cheese.

Sour milk typically includes a traditional Nicaraguan fermentation process.

Corn tortillas filled with grilled beef, typically includes onions and cilantro, served with a side of salsa.

Corn tortillas filled with seasoned chicken, often garnished with onions, cilantro, and a variety of salsas.

Oven baked pastry with cheese and honey.

Four pastries per bag.

Four pastries per bag.

A large bag of doughnuts, typically includes a generous portion of sweet, deep-fried dough rings dusted with sugar and cinnamon.

A small bag of doughnuts, typically consisting of bite-sized, sweet dough circles, lightly dusted with sugar.

Yuca and cheese pastry with syrup.

Cake pastry drenched in rum, topped with a custard and dusted with cinnamon.

Sponge cake pastry soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.