La Frida Mexican Restaurant Menu

The only BEANS we currently have are Pinto Brown beans.

Large serving of french fries, typically includes a generous portion of potatoes fried until golden and served crisp.

Onions, tomato, cilantro, and lemon juice. You have additional options to add jalapenos and avocado (availability may vary).

Ensalada de Nopales is a Mexican salad made with boiled cactus paddles and mixed with chopped tomato, onion, cilantro, and pickled jalapeno (Optional)

Scrambled eggs with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

With sliced onion and jalapeno or without both.

Slices of onion and jalapeño or omit both.

With or without slices of onion and jalapeno pepper.

Eggs gently laid over a bed of tangy green salsa, a traditional Mexican breakfast offering.

What Are Chilaquiles? It's dish consisting of pieces of corn tortillas that are fried, then sautéed with green or red salsa, and topped with Queso Cotija (salty & crumbly cheese), Sour Cream, Avocado and onion.

Corn tortillas rolled and filled with a tangy green salsa, typically includes a blend of spices and herbs unique to Mexican cuisine.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Corn tortillas filled with chicken, typically includes mole sauce, often garnished with cheese and onions.

Corn tortillas rolled and filled, typically includes a red sauce and may be topped with queso fresco.

Eggs gently laid over a spicy red sauce, typically includes a blend of tomatoes, onions, and chili peppers.

Carnitas served on a traditional Mexican roll, typically includes lettuce, tomato, avocado, and mayonnaise.

Ham torta typically includes ham, lettuce, tomato, avocado, onions, and mayonnaise, served on a traditional bread roll.

Scrambled eggs and chorizo served on a torta bread, typically includes lettuce, tomato, avocado, jalapeño, mayonnaise, and refried beans.

Sausage and scrambled eggs served on a torta with Oaxaca cheese, lettuce, tomatoes, avocado, mayonnaise, and refried beans.

Torta de cecina asada typically includes thinly sliced salted steak, mayonnaise, lettuce, avocado, tomato, onions, and jalapeños on a Mexican bread roll.

Crispy breaded beef cutlet, shredded lettuce, sliced tomato, and creamy mayonnaise in a soft roll.

Grilled steak sautéed with onions, tomatoes, and jalapeños, embodying the essence of traditional Mexican flavors.

Breaded chicken cutlet, typically served with rice, beans, and a side salad. Tortillas often accompany the dish.

Rojo, pollo o puerco. / Red, chicken or pork.

Poblano, pollo o puerco. / Poblano, chicken or pork.

Verde, roja. Pollo o puerco. / Green, red. Chicken or pork.

Red pipián stew with your choice of chicken or pork. Mexican dish with a rich, nutty sauce.

Thinly sliced beef, breaded and fried, served with rice, beans, and a side salad. Tortillas are typically included.

Beef tongue served on a soft corn tortilla, typically includes cilantro and onion.

Tender steak pieces topped with fresh cilantro and onions, served with lime wedges, cucumber slices, radish, and grilled green onions.

Salted steak on a soft corn tortilla, typically includes cilantro and onions.

Grilled steak marinated in a spicy sauce, served on a corn tortilla, typically includes onions and cilantro.

Tender pork tacos garnished with fresh cilantro, diced onions, and served with sliced radishes, cucumber, and lime wedges.

Tender chicken pieces topped with chopped onions, fresh cilantro, and a squeeze of lime, served with grilled cactus, radish slices, and cucumber rounds.

Corn tortillas filled with chorizo seasoned in al pastor spices, accompanied by onions and cilantro, with a hint of spicy pork flavor.

Pollo, cecina o bistec. / Chicken, salted steak, or steak.

Pollo, cecina o bistec. / Chicken, salted steak, or steak.

Pollo, cecina o bistec. / Chicken, salted steak, or steak.

Pollo, cecina o bistec. / Chicken, salted steak, or steak.

Tortilla chips covered in melted cheese and topped with pickled jalapeño peppers, tomatoes, onions, Cilantro, A few Slices of Avocado, sour cream, and your choice of meat.

Traditional Mexican soup, served in either red stew with pork or chicken (mildly spicy), or white stew with pork or chicken (non-spicy).

Traditional broth with tender belly meat. Choose from four spice levels: not spicy, little spicy, medium, or super spicy.

Caldo de pollo in mild to super spicy red broth. Options for spicy level.

Caldo de Res Blanco is a traditional Mexican soup featuring tender steak pieces, typically accompanied by a medley of vegetables like cabbage, carrots, and potatoes in a clear, non-spicy broth.

Caldo de Pollo is a clear chicken broth soup, typically includes tender chicken pieces and a variety of vegetables, served in a white, non-spicy broth.

Small flour tortillas filled with melted cheese, typically includes a mild blend suitable for children.

Small, round corn tortillas topped with refried beans and typically includes Mexican cheese.

Breaded chicken nuggets paired with golden french fries, a popular choice on the kids' menu.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Seafood mix sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Shrimp sautéed with onions, tomatoes, and jalapeño peppers, embodying the essence of Mexican cuisine.

Seafood broth with customizable spicy levels from not spicy to super spicy. Contains a mix of seafood in a rich, savory broth.

Shrimp broth soup served with options ranging from not spicy to super spicy.

A medley of sautéed seafood, typically including shrimp and scallops, mixed with rice and garnished with a special sauce.

Whole tilapia, traditionally prepared Veracruz-style, typically includes a sauce with tomatoes, olives, capers, and a blend of herbs.

Large shrimp sautéed with onions, green peppers, and mushrooms, served over a bed of rice and topped with melted jack cheese, garnished with tomato and avocado slices.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Whole mojarra fish, deep-fried, typically includes a side of rice and salad.

Shrimp burrito with a choice of green salsa, red salsa, mole sauce, or no sauce on top.

Pork burrito filled with tender carnitas, choice of green salsa, red salsa, mole sauce, or none on top.

Grilled pork chop, typically accompanied by a selection of traditional Mexican sides such as rice, beans, and a vibrant pico de gallo.

Grilled salted steak, commonly accompanied by grilled cactus, onions, and jalapeños.

Thinly sliced steak, marinated and grilled, often accompanied by onions and cilantro, reflecting traditional Mexican flavors.

Grilled chicken breast, typically accompanied by a selection of Mexican spices.

Tender grilled spicy meat with roasted potatoes, sautéed bell peppers and onions, cactus paddles, refried beans, Mexican rice, and a fresh salad with cucumber, radish, and lime.

Limón, sandía, melón, tamarindo, jamaica u horchata. / Lemon, watermelon, melon, tamarind, hibiscus flower drink or rice drink. \n SIZE 16 OZ.

Coca-Cola, Pepsi, Sprite, agua mineral o Fanta. / Coke, Pepsi, Sprite, mineral water or Fanta.

Canned soda with choice of Coke, Sprite, ginger, orange, iced tea, seltzer, Redbull, or Monster.

Zanahoria, naranja, betabel, mixto o verde. / Carrot, orange, beet, mixed or green. SIZE 32 OZ

Limón, naranja, piña, guayaba, tamarindo y ponche de frutas. / Lemon, orange, pineapple, guava, tamarind and fruit punch.

Limón, sandía, melón, tamarindo, jamaica u horchata. / Lemon, watermelon, melon, tamarind, hibiscus flower drink or rice drink.\nSIZE 32 OZ

Regular milk\nSugar \n