HORS D'OEUVRES
- Pastelito De Foie Gras & GuayabaSeared Hudson Valley Foie gras, guava pastry, topped with local Redland guava, toasted pistachios$20.00
- Assiette De FromageArtisanal French cheeses, served with honey, roasted nuts & house jam. Choice of 3 or 5$18.00
- Benoit's Pâté De CampagneHomemade chicken and pork pâté, baguette$10.00
- Torchon De Foie GrasCreamy foie gras, served with house made jam Served with Sullivan St baguette$15.00
- Escargots De BourgogneBaked in the shell with parsley butter, Sliced Sullivan ST. baguette$15.00
DEBUT
- Soupe À L'oignon De La MèreTraditional French onion soup, 6 hour caramelized onions, Cantalet cheeese, baguette$12.00
- Napoleon Arugula SaladPecorino, cashews, red chili flakes, olive oil & lemon$11.00
- Roasted Bone MarrowGarlic confit, Celery leaves, Maldon salt$20.00
- Coques À La CatalaneMiddleneck clams, chorizo, chickpeas, tomato sauce$18.00
- Gnocchi ParisienneDuck fat seared gnocchi, English peas, 3 cheese creme, onions, crispy Speck$18.00
- Tarte FlambéeCrispy flat bread "pizza style" pie, crème fraîche, crispy lardons, onions, cheese$18.00
- Boudin NoirRoasted Blood Sausage. Poached pear, Granny Smith apple, sautéed onions$18.00
LES PLATS PRINCIPAUX
- Classic Steak FritesCreekstone Farms prime, grass fed, Hanger Steak, French fries, house made aioli$29.00
- Duck Leg ConfitParsnip purée, pear mostarda$33.00
- Chicken Vol-Au-VentPuff pastry canapé filled with creamy chicken, olives, mushrooms & bacon$25.00
- ScallopsCamargue Black Rice, Shallots, Maitake Mushrooms, Tarragon Gastrique$38.00
- Lapin À La MoutardeBraised Rabbit, Dijon, lardons, mushrooms, rosemary. Served with potatoes$35.00
- Pan Seared Salmonsautéed corn & spinach, smoked paprika aioli$32.00
- Côte De Porc À La Crème160z double bone pork chop, créme fraiche, mushrooms, white wine, creamy polenta$36.00
Accompagnements
- Duck Fat Pommes De Terre$8.00
- Truffled Farro Risotto$14.00
- French Fries$6.00
- Sautéed Spinach, Garlic Confit$7.00
