La Fournette Menu

Chef Pierre's classic French baguette is baked fresh every day from a natural starter. The chewy crumb, accented by perfectly crisp crust, makes it perfect to serve with any meal.

The favorite of La Fournette redefines the meaning of sourdough bread: the dense, spongy crumb packs a flavor that doesn't need to be dressed up to be enjoyed. Take home this two pound loaf whole to share with a crowd or ask for it to be halved for a smaller gathering.

The favorite of La Fournette redefines the meaning of sourdough bread: the dense, spongy crumb packs a flavor that doesn't need to be dressed up to be enjoyed. Take home this two pound loaf whole to share with a crowd or ask for it to be halved for a smaller gathering.

La Fournette's sourdough multigrain bread is flecked with flax, sunflower, sesame, and pumpkin seeds

La Fournette's sourdough multigrain bread is flecked with flax, sunflower, sesame, and pumpkin seeds

Rustic French bread, perfect for sandwiches or pairing with soup.

One of Chef Pierre's specialties made with rye flour, mashed potatoes and beer with a crackly beer crust. The spongy crumb is great for serving with stews or a base for a delicious sandwich.

Made with wheat and rye flour, the hearty bread is great to serve with any dish.

A selection of comte, asiago, and parmesan cheese gives this bread its particular flavors. Sooo cheesy!

This classic white sandwich bread makes great sandwiches and delicious toast.

This is the whole wheat version of our classic pain de mie. The honey brings a wonderful flavor to this healthy and delicious bread.

Six golden brioche buns. Perfect for making hamburgers or to fill with sweet or savory ingredients.

Homemade croutons baked with herbs and oil

Our classic croissant filled with homemade almond cream and sprinkled with toasted, sliced almonds.

A perfect combination of our classic croissant filled with bars of European dark chocolate.

Our classic croissant dough layered with pastry cream and golden raisins.

A twist made of our classic croissant dough with chocolate chips.

Traditional French yeast doughnuts rolled in cinnamon-sugar.

Traditional French yeast doughnuts filled with our homemade raspberry jam.

Traditional French yeast doughnuts filled with our homemade hazelnut spread.

Flaky, buttery, puff pastry filled and baked with homemade apple compote and topped with streusel.

Flaky, buttery, puff pastry filled and baked with homemade almond cream and poached apricot.

Flaky, buttery, puff pastry filled and baked with homemade blueberry jam.

Flaky, buttery, puff pastry filled and baked with cream cheese.

Contains pistachios and hazelnuts

Sweet, buttery, yeast bread topped with 'sucre grain'. A pastry perfect for breakfast or a sweet finish to lunch or dinner.

Buttery, sweet bread topped with crunchy, spiced-nut streusel.

2 Croissants, 2 Chocolate Croissants, 1 Baguette, 1 Jar of Homemade Jam, Butter

A savory egg tart in a flaky, homemade crust, filled with wet-cured ham, smoked bacon and comte cheese. Served warm.

A savory egg tart filled with comte cheese, carrots, celery and zucchini. Served warm.

A savory egg tart in a flaky, homemade crust, filled with chicken, spinach and comte cheese. Served warm.

The French version of grilled cheese made with wet-cured ham, comte gruyere cheese, and bechamel sauce on La Fournette's sandwich bread.

A full tray of 10 slices of quiche. It is possible to mix and match between the quiches that are currently available.

Dry-cured salami on freshly baked baguette.

Quinoa with parsley, a hint of mint, tomatoes, cucumber and lemon with olive oil, citrus and fresh herb vinaigrette.

Mixed greens with fresh vegetables, olives, tuna, and anchovies.

Mixed greens with fresh vegetables, olives, tuna, and anchovies.

A moist, chewy coconut cookie.

Moist brown-butter, chocolate, and almond cake.

Named after an Alsatian folk-artist, Chef Pierre's hazelnut-almond pound cake is famous in his native region of France. This buttery cake is made with hazelnut and almond flour, studded with dried plums and baked with a tender layer of sable crust.

Discover this selection of small moist sponge cakes, available in five different flavors; Vanilla, Lemon, Raspberry, Chocolate, and Pistachio. The chocolate and pistachio madeleines contain nuts!

Dense, chocolaty pound cake with French dark chocolate.

Traditional pound cake with bright citrusy flavors and a light sugar glaze.

Homemade jam made with natural strawberries.

Homemade jam made with natural strawberries and rhubarb.

Our homemade version of the famous Nutella; creamy hazelnut paste and smooth European milk chocolate.

The crispy version of our homemade version of the famous Nutella; creamy hazelnut paste and smooth European milk chocolate.

Intelligentsia Black Cat. 20oz

2 shots of Intelligentsia Black Cat espresso with your choice of steamed milk. 12oz

3 shots of Intelligentsia Black Cat espresso with your choice of steamed milk. 20oz

2 shots of Intelligentsia Black Cat espresso with your choice of steamed milk and steamed foam. 12oz

3 shots of Intelligentsia Black Cat espresso with your choice of steamed milk and steamed foam. 20oz

2 shots of Intelligentsia Black Cat espresso with your choice of steamed milk mixed with a decadent homemade chocolate ganache. 12oz

3 shots of Intelligentsia Black Cat espresso with your choice of steamed milk mixed with a decadent homemade chocolate ganache. 20oz

A single shot of Intelligentsia Black Cat espresso.

2 shots of Intelligentsia Black Cat espresso.

Intelligentsia Black Cat coffee with your choice of steamed milk. 12oz

Intelligentsia Black Cat coffee with your choice of steamed milk. 12oz

Our decadent homemade chocolate ganache with your choice of steamed milk. 12oz

Our decadent homemade chocolate ganache with your choice of steamed milk. 20oz

2 shots of Intelligentsia Black Cat espresso with hot water. 12oz

3 shots of Intelligentsia Black Cat espresso with hot water. 20oz

Choose among our selection of Steven Smith Teamaker teas.

96oz of our Intelligentsia Black Cat coffee in an insulated box. Perfect for 8 to 10 people for meetings or bigger gatherings. Please let us know if you also need cups, sugar, and cream.