La Fourchette Restaurant Menu

Assorted seasonal vegetables with legume selection. Option to add side of rice and beans or white rice.

Fluffy, steamed white rice.

Crispy chicken with a choice of fried plantains, rice and beans, or white rice.

Spaghetti Creole: Made with beef hotdog, red and green pepper, onions. served with eggs.

Crispy chicken wings paired with golden, crinkle-cut fries.

4 pieces of Meatball served with choice of rice and beans or white rice.

Goat pieces, seasoned and deep-fried. Options include fried plantains, rice and beans, or white rice.

Pork griot, a Haitian classic, typically includes marinated and fried pork, often accompanied by a side of pikliz, a spicy pickled vegetable medley.

Fried turkey, known as tassot dinde, served with choice of side: fried plantains, rice and beans, or white rice.

Pikliz is a spicy condiment made from a blend of pickled cabbage, carrots, and peppers, typically seasoned with garlic and vinegar.

Refreshing citrus beverage.

Goat pieces, seasoned and deep-fried. Options include fried plantains, rice and beans, or white rice.

Assorted seasonal vegetables with legume selection. Option to add side of rice and beans or white rice.

Fried turkey, known as tassot dinde, served with choice of side: fried plantains, rice and beans, or white rice.

Stew chicken with options for rice and beans or white rice as a side.

Crispy chicken with a choice of fried plantains, rice and beans, or white rice.

Crispy chicken wings paired with golden, crinkle-cut fries.

Spinach dish paired with choice of rice and beans or white rice. Focused on fresh, leafy greens.

4 pieces of Meatball served with choice of rice and beans or white rice.

Conch stew with choice of rice and beans or white rice as a side.

Spaghetti Creole: Made with beef hotdog, red and green pepper, onions. served with eggs.

Rich seafood broth with tender fish pieces and a medley of vegetables in a flavorful, aromatic base.

Traditional seafood stew, optional side of rice and beans or white rice.

Sliced, marinated pork typically includes lettuce, tomato, and a spicy sauce on a submarine sandwich bread.

Deep-fried fritters made from black-eyed peas, typically seasoned with onions, peppers, and spices.

Golden fried fish served with options of fried plantains, rice and beans, or white rice.

stew fish served fried, with options for rice and beans or white rice as a side.

Cola Couronne is a carbonated soda offering a unique Caribbean fruit champagne flavor.

Jupiña, a pineapple-flavored soda, typically includes a sweet and tangy taste derived from natural pineapple essence.

Clear, refreshing bottled water.

Mango punch soda with a blend of mango, orange, and tangerine flavors.

Soda infused with watermelon fruit purée, offering a refreshing twist on traditional soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus beverage.

Bright yellow banana-flavored water, offering a refreshing and fruity twist.

Pork griot, a Haitian classic, typically includes marinated and fried pork, often accompanied by a side of pikliz, a spicy pickled vegetable medley.

Goat meat seasoned and deep-fried, typically includes a blend of spices for a rich, savory taste.

Pikliz is a spicy condiment made from a blend of pickled cabbage, carrots, and peppers, typically seasoned with garlic and vinegar.

Extra meatballs typically include ground seafood mixed with bread crumbs, minced onion, eggs, and seasoning, served as an additional component to enhance a dish.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Turkey, deep-fried to achieve a crispy exterior while retaining a tender interior, typically includes a blend of seasoning for enhanced flavor.

A generous serving of beans, prepared to complement seafood dishes, typically seasoned to enhance flavor.