La Forge Casino Restaurant Menu

(6) Boneless tenders served Plain, Buffalo, Sesame Garlic, or BBQ With your hoice of dipping sauce: Ranch or Bleu Cheese

Cheesy baked cavatappi pasta topped with parmesan breadcrumbs.

Sauteed Brussels with crispy bacon and balsamic glaze.

With Lemon, banana peppers & marinara sauce

Half dozen native littlenecks baked with seasoned breadcrumbs, garlic butter & bacon.

Fresh house- fried tortilla chips melted pepper jack cheese, topped with sour cream, house guacamole, pico de gallo & jalapeno slices.

Stuffed with chopped clams, chourico, bacon, peppers, onions, breadcrumbs & seasoning

New England Creamy White Chowder - Bowl

Creamy Lobster Bisque with a Touch of Sherry - Cup

Creamy Lobster Bisque with a Touch of Sherry - Bowl

Onion soup with crouton and topped with Swiss cheese

Chopped romaine, shaved parmesan, house made croutons with Caesar dressing *Make it a wrap

Chopped romaine, shaved parmesan, house made croutons and Caesar dressing - Half Portion

Mixed greens, cherry tomatoes, cucumbers, red onion, peppers and croutons with your choice of dressing

Bed of kale, roasted butternut squash, Brussels, craisins, pepitas, apple cider vinaigrette, goat cheese.

Field greens, cherry tomatoes, cucumbers, pickled red onions, house Italian vinaigrette.

All white meat, scallions, mayonnaise, arugula, celery, sweet pickles on open faced sourdough bread

Corned beef, sauerkraut, Swiss cheese & thousand island dressing on rye toast

On toasted white bread with bacon, lettuce, tomato & mayonnaise

8oz special blend patty topped with lettuce, tomato, onion & your choice of cheese

8 oz special blend, crumbled bleu cheese, jalapenos, crispy onions and house bleu cheese dressing

Grilled eggplant, zucchini, roasted red peppers, red onion, mozzarella, honey mustard on a Brioche bun

Classic breaded chicken parmesan baked with mozzarella and marinara served over a bed of linguini.

Tender short rib served over garlic mashed potatoes and asparagus with carrots, onions, celery and a red wine demi glaze.

(3) Shrimp stuffed with crab, Ritz house stuffing, lemon beurre blanc and served with mashed potatoes and asparagus.

Fresh Cod battered & fried served with french fries, coleslaw & tartar sauce

Baked cod topped with garlic butter, panko crumb and served with whipped potatoes and summer vegetable medley

Ground beef with fresh herbs, vegetables, house - made gravy, topped with dollops of creamy mashed potatoes

Gnocchi with house-made Arrabiata sauce, parmesan cheese

On white bread with American cheese and served with fries

Linguini or penne pasta tossed with marinara sauce

Fried boneless tenders served with fries

Chopped romaine, shaved parmesan, house made croutons and Caesar dressing - Half Portion

Mixed greens, cherry tomatoes, cucumbers, red onion, peppers and croutons with your choice of dressing

Lettuce, bacon, fingerling potatoes, blue cheese sauce.

Grilled ham, gruyere, mornay sauces, fried egg, frites.

Grilled burger, Gruyere, dijonnaise with honey, caramelized onion, frites.

Crushed avocado, shallot, basil oil and sun-dried tomatoes.

Sorrento lemon sauce, caper berries.

Pommes frites & cafe de paris butter.

Strip sirloin, peppers sauce & pommes frites.

Pommes frites & caramelized onion butter.

Oven-roasted tomatoes, Kalamata olives, basil oil.

Mushroom fricassee, mornay sauce.

Petite greens, roasted red peppers, fennel, crushed olive vinaigrette.

Honey melted tomatoes, garlic wilted spinach.

Roasted Brussels & bacon.

Mussels steamed in white wine and served with butter & shallot sauce.

Chef's selection of (3) cheeses and accoutrement

Chef's selection of (5) cheeses and accoutrement.