Dark chocolate torte, amaretto cheesecake and creme brulee
$14.00
Souffle Grand Marnier
Minimum of two orders
$28.00
Dessert Wine, Port & Sauternes
Taylor Fladgate, 40 Year, Tawny Port, Porto, Portugal
$40.00
Dow's 30 Year
$30.00
Fonsesca, 20 Year, Tawny Port, Porto, Portugal
$20.00
Sandeman Ruby Port
$16.00
Clarendelle 2012
$18.00
Grgich Hills Violetta
$20.00
Inniskillin 2019 Ice Wine
$22.00
Calera, Viogner Doux 2016
$26.00
Dolce, Late Harvest, Napa Valley 2013
$26.00
La Maison Tasting Menu-Five Courses
La Maison Tasting Menu 115
La Foret Salade bay shrimp, GV Farms kookaburra spinach, shaved radicchio, red pepper vinaigretteTortellini La Foret sauteed porcini mushrooms, aged garlic, and creamQuailroasted Canadian quail, huckleberry reductionTournedos of Beef Chanterelle tenderloin medallions, golden chanterelle, and ginger brandyCreme Brulee
Le Domaine Tasting Menu-Six Courses
Le Domaine Tasting Menu 150
Prawns Meunier with butter, garlic, Meyer lemon, and vin blancSalade Francaisebutter lettuce, marinated cucumber, shaved radish, mustard tarragon vinaigrette Sea Scallopsseared day boat scallops, light saffron herb cream, puff pastryElkroasted New Zealand elk loin, portabella cognac demi-glace reductionRack of Lambgarlic, rosemary roasted Australian lamb, natural jus, and tarragon mustard. Chocolate truffle torte
Le Chateau Tasting Menu-Seven Courses
Le Chateau Tasting Menu 220
Tsar Nicoulai Caviarbuckwheat blini, house cultured creme fraiche, sweet onion, capersBeef TartareGV Farms beef, potato truffle cream, crispy potato julienneAhi Tunalightly peppered & grilled, horseradish, thyme sauceLobster Tailpoached cold water lobster, lime beurre blancWild Boar sage-crusted medallions of wild boar, roasted garlic cabernet sauce American Wagyusnake river center cut tenderloin, cabernet peppercorn sauce, GV Farms sage, cognacSouffle Grand Marnier
La Maison Wine Pairing
Roederer Estate, Brut, Anderson Valley, California NV
Domaine De Couron, Viognier, Cotes Du Rhone, France 2020
Lyric By Etude, Pinot Noir, Santa Barbara, California 2016
Napa Cellars, Cabernet Sauvignon, St. Helena, California 2016
Sandeman, Fine Ruby Port, Porto, Portugal
Le Domaine Wine Pairing
Veuve Clicquot, Brut, Champagne, France NV
Mount Hamilton Vineyards, Sauvignon Blanc, Santa Clara Valley 2019
Grgich Hills, Chardonnay, Napa Valley, California 2016
Skyfall, Merlot, Columbia Valley, California 2016
Silver Oak, Cabernet Sauvignon, Napa Valley, California 2016
Fonsesca, 20 Year, Tawny Port, Porto, Portugal
Le Chateau Wine Pairing
Nicolas Feuillatte, Palmes D'or, Brut, Champagne, France 2008
Grgich Hills, Zinfandel, Napa Valley, California 2015
Chalk Hill, Sauvignon Blanc, Sonoma County, California 2019
Lyric By Etude, Pinot Noir, Santa Barbara 2019
Rombauer, Merlot, Napa Valley, California 2018
Groth, Cabernet Sauvignon, Oakvile District Of Napa Valley, California 2016
Taylor Fladgate, 40 Year, Tawny Port, Porto, Portugal
Repas De Cinq Plats (Five Course Meal) $155
New Year's Eve Menu Five Course Meal Course Meal
$155.00
Repas De Six Plats (Six Course Meal) $175
New Year's Eve Six Course Meal
$175.00
Five Course Dinner
Five Course Wine Pairing Dinner
La Foret x Groth Five Course Wine Pairing Dinner. SALADE FRANCAISEbutter lettuce, cucumber, shaved radish, mustard tarragon vinaigretteGROTH SAUVIGNON BLANC 2022SEARED SEA SCALLOPday boat scallop, lime beurre blanc, puff pastryGROTH CHARDONNAY HILLVIEW 2021RACK OF LAMB CHOPSgarlic and rosemary roasted Australian lamb, dark cherry balsamic reductionGROTH OAKVILLE CABERNET SAUVIGNON 2018BISONbuffalo ribeye, cabernet sauvignon, GV Farms sage and cognacGROTH RESERVE CABERNET SAUVIGNON 2019DARK CHOCOLATE ESPRESSO POTS de CREMEGROTH OAKCROSS PROPRIETARY RED 2019Tickets are on a per-person basis. **All dinner purchases are subject to tax and a 20% gratuity.**