La Foret Menu

Templeton six-year rye, Canadian whiskey, sweet vermouth, bitters, vanilla, handcrafted and barrel-aged

Champagne, France 2006

Carneros 2013

North Coast, California 2016

Anderson Valley, California

Belgium, abv 5%

Sauteed porcini mushrooms, aged garlic, and cream

Poached in Chambord, port wine reduction

La Foret signature gin, lemon juice, prosecco float

Abv 0.5%

Choose your amount below!

Single Glass

La Foret Salade bay shrimp, GV Farms kookaburra spinach, shaved radicchio, red pepper vinaigretteTortellini La Foret sauteed porcini mushrooms, aged garlic, and creamQuailroasted Canadian quail, huckleberry reductionTournedos of Beef Chanterelle tenderloin medallions, golden chanterelle, and ginger brandyCreme Brulee

Prawns Meunier with butter, garlic, Meyer lemon, and vin blancSalade Francaisebutter lettuce, marinated cucumber, shaved radish, mustard tarragon vinaigrette Sea Scallopsseared day boat scallops, light saffron herb cream, puff pastryElkroasted New Zealand elk loin, portabella cognac demi-glace reductionRack of Lambgarlic, rosemary roasted Australian lamb, natural jus, and tarragon mustard. Chocolate Truffle Torte

Tsar Nicoulai Caviarbuckwheat blini, house cultured creme fraiche, sweet onion, capersBeef TartareGV Farms beef, potato truffle cream, crispy potato julienneAhi Tunalightly peppered & grilled, horseradish, thyme sauceLobster Tailpoached cold water lobster, lime beurre blancWild Boar sage-crusted medallions of wild boar, roasted garlic cabernet sauce American Wagyusnake river center cut tenderloin, cabernet peppercorn sauce, GV Farms sage, cognacSouffle Grand Marnier

La Foret x Groth Five Course Wine Pairing Dinner. SALADE FRANCAISEbutter lettuce, cucumber, shaved radish, mustard tarragon vinaigretteGROTH SAUVIGNON BLANC 2022SEARED SEA SCALLOPday boat scallop, lime beurre blanc, puff pastryGROTH CHARDONNAY HILLVIEW 2021RACK OF LAMB CHOPSgarlic and rosemary roasted Australian lamb, dark cherry balsamic reductionGROTH OAKVILLE CABERNET SAUVIGNON 2018BISONbuffalo ribeye, cabernet sauvignon, GV Farms sage and cognacGROTH RESERVE CABERNET SAUVIGNON 2019DARK CHOCOLATE ESPRESSO POTS de CREMEGROTH OAKCROSS PROPRIETARY RED 2019Tickets are on a per-person basis. **All dinner purchases are subject to tax and a 20% gratuity.**

Price includes $135 (5 course) Wine Pairing Dinner + 20% Gratuity (Added at Checkout)Flowers and Faust Vineyards Dinner Party - Featuring wines from the Huneeus Family PortfolioCheese board. Roederer EstateSALADE FRANCAISEbutter lettuce, marinated cucumber, shaved radish, mustard tarragon vinaigrette FLOWERS ROSE PRAWNSwith butter, garlic, Meyer lemon, and vin blancFLOWERS CHARDONNAYTORTELLINIsauteed porcini mushrooms, aged garlic, and creamFLOWERS PINOTRACK OF LAMBgarlic and rosemary roasted Australian lamb, natural jus, tarragon mustardFAUST CABERNETCHOCOLATE TORTELEVETHANTickets are on a per-person basis. **All dinner purchases are subject to tax and a 20% gratuity.**

Meet the winemakers from Alamitos Vineyards for a special evening of wine-pairing. Tax and Gratuity are automatically applied to your total at checkout. Meet and Greet Hour 5:00CHARCUTERIEchef's seasonal selection ALAMITOS VINEYARDS, ESTATE WHITE EGRET SAUVIGNON BLANC 2019Four Course Winemaker's Dinner 6:00SEARED SEA SCALLOPday boat scallop, lime beurre blanc, puff pastryALAMITOS VINEYARDS, ESTATE, WESTERN TANAGER FUME BLANC 2023NEW ZEALAND ELKRoasted loin, portabella cognac demi-glace reductionALAMITOS VINEYARDS, YOUNTVILLE, MALLARD CABERNET SAUVIGNON 2022AMERICAN WAGYU Snake River Center Cut Tenderloin, Cabernet Peppercorn Sauce, GV Farms Sage, CognacALAMITOS VINEYARDS, HAWK EYE ESTATE, SYRAH 2021CHOCOLATE TRUFFLE TORTELuxardo cherries ALAMITOS VINEYARDS, ESTATE, UMUNHUM TOURIGA PORT 2020

day boat scallop, lime beurre blanc, puff pastryALAMITOS, ESTATE, FUME BLANC 2023

Butter lettuce, marinated cucumber, shaved radish, mustard tarragon vinaigrette

Heart shaped ravioles, four cheeses, GV Farms vegetables, lemon butter sauce

Roasted Canadian quail, huckleberry reduction

Lightly peppered and grilled, horseradish, thyme sauce

Buckwheat blini, house cultured creme fraiche, sweet onions, capers

Citrus, ginger ponzu

Poached cold water lobster, lime beurre blanc

Heart shaped ravioles, four cheeses, GV Farms vegetables, lemon butter sauce

Seared day boat scallops, light saffron herb cream

Buckwheat blini, house cultured creme fraiche, sweet onions, capers