La Fontanella Menu

Broccoli rabe sautéed garlic and oil.

Chicken breast, sautéed with prosciutto,shrimp mushrooms,cognac touch of cream.

Pancetta, onions, parmesan-cream, egg yolk, chopped parsley.

Chicken on the bone, sausage, hot cherry peppers, roasted garlic, rosemary.

Berkshire pork chop, vinegar peppers,sausage, golden coin potatoes.

Honey mustard glaze farrow island salmon, grilled served over tomato's, artichokes and avocado.

Charcoal grilled prime New York strip steak sliced served with cream spinach, mashed potatoes.

Rigatoni served with short rib ragu, shaved parmesan.

Creamy soft mozzarella, prosciutto, roasted peppers.

Jumbo shrimp cocktail, cocktail sauce.

Thin sliced filet mignon, served over arugula, truffle oil and shaved parmesan.

Flat bread, fresh tomatoes, onions, bocconcini, basil balsamic, extra virgin olive oil.

Creamy soft mozzarella, prosciutto, roasted peppers.

Grilled calamari, fresh tomato, basil, balsamic vinaigrette.

Charcoal-grilled shrimp, fresh avocado spread, capers, red onions,toasted garlic bread.

Baked little neck clams, breadcrumbs, olive oil garlic.

Stuffed, with ricotta, spinach, fresh tomato sauce, basil.

Baby spinach, roasted mushrooms, crispy bacon warm goat cheese, red wine mustard vinaigrette.

Romain lettuce,olives,grape tomatoes, red onions cucumber,fetta cheese red wine vinaigrette.

Romaine lettuce, herb croutons, Caesar dressing.

Ice burg lettuces,roasted beets,mushrooms, bacon, gorgonzola balsamic vinaigrette.

Organic greens,red onions, cucumber, tomatoes, balsamic vinaigrette.

Linguine, with white or red clams sauce.

Shrimp, porcini mushrooms brandy, touch of cream.

Broccoli rabe, sausage, cannellini beans, cold pressed olive oil, roasted garlic.

Rigatoni served with short rib ragu, shaved parmesan.

Large cheese tortelloni, with prosciutto, green peas four cheese sauce.

Onions, prosciutto di parma, fresh tomatoes and basil.

Pancetta, onions, parmesan-cream, egg yolk, chopped parsley.

Cheese ravioli, mini meat balls, bolognese sauce, burrata.

Home made flat linguini served with shrimp, mussels, clams, octopus, calamari white or red sauce.

Australian seabass, parmesan crusted, shrimp, artichoke, white wine,fresh herbs.

South african shrimp, traditional scampi sauce served over risotto.

Parmesan crusted sautéed white wine, lemon.

Filet of sole egg battered sautéed, white wine,capers, lemon.

Shrimp sautéed olive oil garlic fresh tomato sauce served over linguini (spicy).

Veal scallopini sautéed cognac, touch of cream truffle mushrooms.

Pan fried veal cutlet,sliced tomatoes, onion, fresh mozzarella.

Veal scallopini topped with eggplant, prosciutto, mozzarella cheese, light red sauce.

Berkshire pork chop, vinegar peppers,sausage, golden coin potatoes.

Braised short ribs, red wine barolo sauce.

Charcoal grilled prime New York strip steak sliced served with cream spinach, mashed potatoes.

Charcoal grilled lamb chops, served over.

Egg battered chicken breast, topped with mozzarella cheese sautéed with white wine, hot cherry peppers.

Chicken breast, sautéed with prosciutto,shrimp mushrooms,cognac touch of cream.

Boneless chunks of chicken pan seared with mushrooms, onions fresh herbs light tomato sauce.

Half long island duck oven roasted, orange sauce, served over mushroom risotto.

Spinach sauteed in garlic and oil.

Oven roasted hot italian pepper. bread crums.

Spinach typically combined with a creamy béchamel sauce and pecorino cheese.