La Fontana Menu

Gluten-Free. Clams, peppers, onions, bacon.

Served with a marinara dipping sauce.

Stuffed with breadcrumbs, roasted peppers and chopped mushrooms.

Gluten-Free. Imported prosciutto di Parma, fresh honeydew melon.

Gluten-Free. Your choice of red or white sauce.

Gluten-Free. Your choice of red or white sauce.

Stuffed mushroom, baked clam, clam casino, rice ball, fried ravioli, stuffed pepper, eggplant rollatini and mozzarella in carrozza.

Gluten-Free. Homemade mozzarella, roasted peppers, prosciutto.

Gluten-Free. Chilled clams on the half shell over crushed ice.

Assorted Italian cheeses, meats and olives.

Gluten-Free. Chilled jumbo shrimp.

Grilled eggplant rolled with ricotta, prosciutto and melted mozzarella.

Gluten-Free. Grilled peppers stuffed with chopped meat, rice and melted mozzarella.

Gluten-Free. With celery in garlic and lemon oil.

Fried mozzarella with an anchovy and caper sauce.

Toasted bread stuffed with melted mozzarella.

Soup with ring shaped stuffed pasta.

Soup that is made with stock onions and covered with either cheese bread or croutons.

Gluten free.

Gluten free. Iceberg and romaine lettuce with tomatoes.

Gluten free. Bacon, mushrooms, hard-boiled egg.

Gluten free. Salami, fresh mozzarella, iceberg and romaine lettuce.

Prepared tableside.

Gluten-Free. Red onion, tomato, and shaved parmesan.

Stuffed with ricotta with a traditional tomato sauce.

Homemade potato pasta with a traditional tomato sauce.

Peas, mushrooms, onions and prosciutto in a light pink sauce.

Traditional meat sauce.

Garlic, basil and fresh tomato sauce.

Browned garlic and olive oil.

Mixed vegetables in a garlic and oil sauce.

Prosciutto and onions in a fresh tomato sauce.

Shrimp and clams with fresh tomato, basil, garlic and olive oil over linguini.

Olives, anchovies and capers in a marinara sauce.

Meat-filled tortellini in a light cream sauce.

In a white cream sauce.

Linguine carbonara bacon and onions in a cream sauce.

Asparagus and browned grated cheese.

Your choice of red or white sauce.

Half lobster tail, clams, mussels and fresh tomato sauce.

Lemon butter and white wine sauce.

Gluten free. Spicy marinara sauce over linguini.

Sautéed, scampi butter, breadcrumbs over rice.

Topped with melted mozzarella and fresh tomato sauce over linguini.

Stuffed with crabmeat.

Gluten free. Deep-fried or broiled scallop, shrimp, filet of sole and a half lobster tail.

Gluten free. Deep-fried or broiled sea scallops.

Gluten free. Spicy marinara sauce over linguini.

Lemon butter and white wine sauce.

Gluten free. Fried or broiled, white wine sauce.

Stuffed with crabmeat.

Breaded and deep-fried jumbo shrimp, choice of cocktail or tartar sauce.

Breadcrumbs, garlic and oregano.

Gluten free. Shrimp and clams, spicy marinara sauce over linguini.

Gluten free. Broiled with butter and white wine sauce.

Gluten free. Scallops, shrimp, mussels, clams, scungilli and half lobster tail, marinara sauce over linguini.

Gluten free. Medium or hot marinara sauce over linguini.

Gluten free. Filet mignon and lobster tail, grilled to perfection.

Topped with tomato sauce and melted mozzarella with linguini.

On- or off-the-bone, fresh tomato sauce, prosciutto, mushrooms, onions over linguini.

On- or off-the-bone chicken with sausage sautéed with balsamic vinegar, garlic and oil.

Lemon butter and white wine sauce.

On- or off-the-bone, sautéed with garlic, oil and white wine with linguini.

Marsala wine sauce reduction, mushrooms and onions.

Layered with eggplant, prosciutto, artichoke hearts and melted mozzarella, sherry wine sauce.

Gluten-free. Grilled and served over mesclun salad.

Topped with spinach, bacon, onions, melted mozzarella, mushrooms and artichoke hearts, sherry wine sauce.

Layered with eggplant, prosciutto, artichoke hearts and melted mozzarella, sherry wine sauce.

Marsala, piccata, francese or milanese.

Stuffed with mozzarella and prosciutto topped with oreganata breadcrumbs.

fried veal cutlet with chopped salad

Veal with prosciutto and sage served over a bed of spinach and garnished with a hard-boiled.

Butterflied veal chop stuffed with mozzarella and prosciutto, marsala wine sauce, mushrooms, onions.

Topped with tomato sauce and melted mozzarella with linguini.

grilled steak topped with marinara sauce with a subtle hint of oregano with linguini.

grilled aged new york shell steak.

Grilled steak with vinegar or cherry peppers.

Filet mignon, veal rollatine, chicken Giuseppe, fried zucchini.

Broiled pork chops.

Topped with marinara sauce with a subtle hint of oregano over linguini.

Pork chops with vinegar or cherry peppers.

Jardinière of vegetables.

Fresh escarole sautéed with olive oil and garlic, typically includes a hint of seasoning to enhance its natural flavors.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Baked asparagus topped with a creamy bechamel sauce and a golden, crispy layer of grated parmigiano cheese.