La Fontana Sorellena Menu

Pan fried Mozzarella filled crostini, served with marinara dipping sauce.

Served with choice of Asian or marinara sauce.

Vodka sauce with peas and prosciutto.

Fried chicken breast topped with fresh tomato sauce and melted Mozzarella.

Baked littleneck clam with seasoned breadcrumbs and white wine.

Fried artichoke hearts with a franchise dipping sauce.

Parmesan crusted chicken in a lemon and butter sauce.

Chicken breast stuffed with prosciutto, mushroom, spinach and Fontina cheese in a marsala wine sauce.

Cannellini beans and ditalini pasta.

In a traditional red meat sauce.

Prepared table-side.

Served with choice of Asian or marinara sauce.

Marinara sauce, capers, and cherry peppers

Our fresh Mozzarella served with fire roasted red peppers and prosciutto.

Chilled jumbo shrimp with horseradish cocktail sauce.

Served with marinara dipping sauce.

Pan fried Mozzarella filled crostini, served with marinara dipping sauce.

Sausage and breadcrumb stuffing.

Steamed little neck clams with garlic, basil in a red or white sauce.

Eggplant rollatini, meatballs, clams oreganata, Mozzarella Carrozza and stuffed mushroom.

Roasted peppers, hot and sweet soppressata, Fontina cheese, prosciutto, and burrata.

Eggplant filled with herb ricotta, topped with marinara sauce and Mozzarella.

Shaved Parmesan and marinara sauce. (sugo fresco)

Fried Mozzarella in a caper and anchovy sauce.

Your choice of a traditional red sauce or white sauce.

Fried artichoke hearts with a franchise dipping sauce.

Made daily from only the freshest ingredients.

Arugula, toasted almonds, red onions, fried Goat cheese, apples, and white balsamic glaze.

Prepared table-side.

Mixed greens, tomato, red onion, carrots with our house balsamic.

Shrimp, clams, calamari, mussels, fresh tomato, basil, garlic, and white wine.

Bacon and onion in light cream sauce.

Ravioli in a marinara sauce.

Penne with sautéed prosciutto, peas, onions and a touch of cream.

Prosciutto and onions in a marinara sauce.

Rigatoni in garlic and oil with broccoli rabe, sausage, and sun-dried tomatoes.

In a traditional red meat sauce.

Vodka sauce with peas and prosciutto.

Sautéed jumbo shrimp over penne with cracked black pepper and gorgonzola cream sauce.

Littleneck clams in a red or white sauce.

Chicken topped with spinach, bacon, onions, Mozzarella, mushrooms and artichoke hearts with a sherry wine sauce.

Chicken breast topped with eggplant, prosciutto, artichoke heart and melted Mozzarella.

Sautéed chicken with sausage, onions, roasted peppers, potatoes and balsamic.

Parmesan crusted chicken in a lemon and butter sauce.

Mushrooms and onions in a marsala wine sauce.

Lemon, white wine and butter sauce.

Chicken breast stuffed with prosciutto, mushroom, spinach and Fontina cheese in a marsala wine sauce.

Fried or grilled chicken breast served over mixed greens with chopped tomato, olives and red onion with a balsamic vinaigrette.

Served over sautéed broccoli rabe with an olive tapenade.

Pan-seared and sautéed with garlic, tomato, capers, and artichoke in a white wine sauce.

Spicy marinara sauce served over linguine.

Jumbo shrimp topped with herb breadcrumbs served over rice.

Oven-roasted halibut topped with a potato crust in a champagne dijon mustard sauce.

Crab stuffed jumbo shrimp with a lemon butter sauce.

Seasoned 16 oz ribeye steak topped with herb butter and aujus.

Butterflied veal chop stuffed with prosciutto, Mozzarella, and mushrooms in a marsala wine sauce.

Charbroiled to the temperature of your liking.

Stuffed with prosciutto and Mozzarella topped with oregano breadcrumbs.

Mushrooms, onions and marsala wine.

Lemon, white wine and butter sauce.

Grilled pork chops topped with sweet vinegar peppers.

Pan seared double cut pork chop stuffed with spinach, pancetta, garlic, sun dried tomatoes and Provolone with a red wine pan sauce.

Prosciutto and onions in a marinara sauce.

Penne pasta tossed in a classic marinara sauce, often garnished with Parmesan cheese.

Fresh zucchini sautéed with garlic and olive oil, often seasoned lightly to enhance its natural flavors.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.