La Fontana Sorellena Menu

Penne with sautéed prosciutto, peas, onions and a touch of cream.

Rigatoni in garlic and oil with broccoli rabe, sausage, and sun-dried tomatoes.

Bacon and onion in light cream sauce.

Ravioli in a marinara sauce.

In a traditional red meat sauce.

Sautéed jumbo shrimp over penne with cracked black pepper and gorgonzola cream sauce.

Homemade potato pasta with marinara sauce and our fresh Mozzarella.

Prosciutto and onions in a marinara sauce.

Shrimp, clams, calamari, mussels, fresh tomato, basil, garlic, and white wine.

Littleneck clams in a red or white sauce.

Prosciutto and onions in a marinara sauce.

Steamed little neck clams with garlic, basil in a red or white sauce.

Served with marinara dipping sauce.

Our fresh Mozzarella served with fire roasted red peppers and prosciutto.

Roasted peppers, hot and sweet soppressata, Fontina cheese, prosciutto, and burrata.

Served with choice of Asian or marinara sauce.

Fried artichoke hearts with a franchise dipping sauce.

Sausage and breadcrumb stuffing.

Baked littleneck clam with seasoned breadcrumbs and white wine.

Fried Mozzarella in a caper and anchovy sauce.

Shaved Parmesan and marinara sauce. (sugo fresco)

Chilled jumbo shrimp with horseradish cocktail sauce.

Your choice of a traditional red sauce or white sauce.

Eggplant filled with herb ricotta, topped with marinara sauce and Mozzarella.

Marinara sauce, capers, and cherry peppers

Eggplant rollatini, meatballs, clams oreganata, Mozzarella Carrozza and stuffed mushroom.

Seasoned 16 oz ribeye steak topped with herb butter and aujus.

Charbroiled to the temperature of your liking.

Lemon, white wine and butter sauce.

Lamb chops seasoned with dijon mustard and toasted breadcrumbs.

Stuffed with prosciutto and Mozzarella topped with oregano breadcrumbs.

Grilled pork chops topped with sweet vinegar peppers.

Mushrooms, onions and marsala wine.

Pan seared double cut pork chop stuffed with spinach, pancetta, garlic, sun dried tomatoes and Provolone with a red wine pan sauce.

Chicken breast topped with eggplant, prosciutto, artichoke heart and melted Mozzarella.

Mushrooms and onions in a marsala wine sauce.

Fried or grilled chicken breast served over mixed greens with chopped tomato, olives and red onion with a balsamic vinaigrette.

Chicken breast stuffed with prosciutto, mushroom, spinach and Fontina cheese in a marsala wine sauce.

Fried chicken breast topped with fresh tomato sauce and melted Mozzarella.

Lemon, white wine and butter sauce.

Sautéed chicken with sausage, onions, roasted peppers, potatoes and balsamic.

Parmesan crusted chicken in a lemon and butter sauce.

Made daily from only the freshest ingredients.

Romaine, tomato, red onion, fresh Mozzarella, soppressata, and red wine vinaigrette.

Mixed greens, tomato, red onion, carrots with our house balsamic.

Prepared table-side.

Oven-roasted halibut topped with a potato crust in a champagne dijon mustard sauce.

Spicy marinara sauce served over linguine.

Pan-seared and sautéed with garlic, tomato, capers, and artichoke in a white wine sauce.

Broiled twin lobster tails served with a side of drawn butter.

Jumbo shrimp topped with herb breadcrumbs served over rice.

Crab stuffed jumbo shrimp with a lemon butter sauce.