La Fontana Siciliana Menu

Mixed greens flavored with a balsamic vinaigrette dressing and topped with gorgonzola cheese.

Toasted slices of Italian bread with a touch of garlic, fresh tomatoes, and basil.

Romaine lettuce, housemade dressing, croutons, and parmesan cheese

Fresh spinach, grilled eggplant and shaved parmigiano cheese

Marinated rings of squid in pesto sauce with a touch of lemon.

Grilled eggplant served with fresh mozzarella cheese, sliced tomatoes and fresh basil.

Cherry tomatoes, mixed greens flavored with olive oil, salt, pepper and topped with a fresh and creamy Italian burrata.

Pasture raised beef tenderloin, with lemon and extra virgin olive oil, salt, arugula, and capers. Served with toasted bread.

Spaghetti served with a traditional Sicilian sardine sauce, fennel, pine, nuts, raisins, and a touch of tomato sauce.

Cheese tortellini served in a pistachio lemon cream sauce.

Cheese tortellini with meat sauce and our blend of imported cheese.

Cheese tortellini with sautéed spinach, gorgonzola cheese, pine nuts and a touch of cream.

Fresh fettuccine pasta with mushrooms, peas in an aurora meat sauce

Fresh fettuccine served with pesto sauce, pieces of chicken breast and sun-dried tomatoes.

Spaghetti served with eggplant, garlic, capers, black olives, fresh and diced tomatoes, and basil.

Meat ravioli served with a tomato mascarpone cheese sauce or a creamy pesto sauce

Pasta tubes filled with housemade chicken filling. Served with tomato sauce, a touch of ricotta cheese, basil, and extra virgin olive oil

Fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil.

Cheese ravioli served with a tomato mascarpone cheese sauce or a creamy pesto sauce

ousemade pasta filled with our blend of veal and selected spices served with a tricolor sauce.

Fresh squid ink linguini pasta with calamari, prawns, and scallops in a slightly spicy tomato sauce with fresh basil

Fresh squid ink linguini pasta with pieces of smoked salmon in a lemon cream sauce

Pan fried prawns in a spicy tomato sauce with roasted red bell peppers. Served with fresh saffron linguini

Prawns over fresh fettuccine pasta sautéed with diced tomatoes, garlic, basil, and almonds with a touch of olive oil

Chicken breast baked with parmesan cheese, tomato sauce and melted Mozzarella, in our rich tomato sauce. Served with Spaghetti Aglio e Olio.

Veal scaloppine in a white wine and lemon sauce, sautéed with capers and fresh sage leaves. Served with Spaghetti Aglio e Olio.

Veal scaloppine sautéed in Marsala wine and mushroom sauce. Served with Spaghetti Aglio e Olio.

Veal scaloppine with parmesan cheese, tomato sauce and melted Mozzarella. Served with Spaghetti Aglio e Olio.

Arborio rice with pieces of chicken breast in a marsala wine sauce

Arborio rice in a wild mushroom cream sauce garnished with parmesan cheese and a touch of truffle oil.

Arborio rice served with prawns, calamari, and scallops in our spicy tomato sauce

Plain chicken breast with a pinch of flour for crunchiness

Spaghetti with butter sauce

Spaghetti with garlic and extra virgin olive oil

Spaghetti with tomato sauce

Fettucine with a creamy white sauce

Spaghetti with tomato and ground beef sauce