La Fontana Menu

Tender Pieces of Harris Ranch Filet Mignon cooked medium, Topped with Chimichurri and Cherry Tomatoes, Served on a bread of spring mix lettuce , Side of Crostini

Marinated olives with tangerine and chili, Falafel, Red pepper hummus, Baba Ganoush, Dolmas, Pita Bread

Classic caramelized onion soup, baked crostini , Swiss & parmesan cheeses

Fried Atlantic Salmon, Roasted corn and black bean relish, red radish, Cilantro, Chipotle aioli, Flour tortillas

Twice baked wings marinated in garlic, herbs, house spices, Tossed in Butter Buffalo Sauce, Celery Sticks, Ranch

Fillet Mignon medallions dusted with Togorashi spice blend, grilled to perfect medium, mixed farm greens, cherry tomatoes, marinated tofu, kimchi vinaigrette

Romaine lettuce, cherry tomatoes, parmesan cheese, house made croutons, classic Caesar dressing

Falafel bites, red pepper hummus, tzatzki, shredded iceberg, red cabbage, pickled onions, cucumber, heirloom cherry tomatoes, spinach flat bread, pita chips

12" Fresh baked Deluna meat pizza made with salami, Italian sausage, pepperoni, olive oil

Grilled Mary's Chicken breast, penne pasta tossed in a rich creamy pesto sauce, enhanced with tangy sundried tomato, served with garlic bread *Vegetarian Option Available Upon Request*

Thinly sliced eye steak marinated in Korean gochujang chili paste, gluten free soy tamari, sesame oil, served with jasmine rice, pickled cucumbers, kimchi, toasted sesame seeds

6 oz. pan roasted atlantic Salmon, creamy saffron risotto, sauteed spinach, basil pesto & sundried tomato nage

Mary's half chicken, marinated in house crafted spices, served with jasmine rice, Chifa vegetables, Aji amarillo sauce

6 oz. pan seared Chilean sea bass, squid ink fettucini, heirloom tomatoes, lemon rinds, olive oil

Gluten-free linguine made of cauliflower and lentils, with roasted mushrooms, asparagus, and gorgonzola cream

Mezcal Union, Patron silver, lime, agave, smoked chili bitters, tajin rim

Maker's 46, Cherry Heering, lemon, simple syrup, mint, muddled cherries

Tanqueray 10, St. Germaine, lime juice, simple syrup, muddled cucumbers, tonic water

Ron Zacapa 23y, Aperol, lemon, pineapple juice, demerara, Angostura bitters

Kettle One Vodka, Pama, lemon, sugar rim

Mango or Black Cherry

Rich chocolate flourless cake, whipped cream, fresh berries

Raspberry white chocolate brulee cheesecake, chocolate sauce, whipped cream

2 scoops of vanilla ice cream, drizzled with chocolate sauce, topped with whipped cream and a maraschino cherry

Choice of grilled rosemary ham, crate-free pork bacon or sausage links, country potato medley and fresh fruits, with toast

Homemade buttermilk pancakes with fresh fruits, seasonal berries compote, butter, maple syrup and choice of crate-free pork bacon or sausage links.

Two free range eggs poached, California Hass avocado, tarragon dressing tossed Watsonville heirloom tomato, locally sourced artisan Levain bread, mixed spring lettuce and strawberries tossed in freshly squeezed lemon and extra virgin olive oil.

Locally sourced rich white Challah Bread French toast with fresh fruits, seasonal berries compote, butter, maple syrup and choice of bacon or sausage link

3 Free range eggs, chicken apple sausage, mushrooms, spinach, Swiss cheese with country potato medley and fresh fruit.

3 Free range egg whites, Watsonville organic baby spinach, Crimini mushrooms, tomatoes with fresh fruit and multigrain toast

Plant based non GMO Just Egg, Watsonville organic baby spinach, Crimini mushrooms, bell peppers, tomatoes served with country potato medley and fresh fruit

Wheat, white, marble rye, sourdough

Whole / 2% / non-fat / Soy / Almond

Twice Baked Chicken Wings Marinated in Garlic, Herbs, House Spices, Tossed in Butter Buffalo Sauce, Celery Sticks and Ranch

Carne Asada, Jalapeno Cheese Sauce, Pico De Gallo, Black Bean Salsa, Shoe String Fries

House Roasted Herbed Turkey Breast Slices, Bacon, Tomato, Green Leaf Lettuce On Ciabatta, Basil Pesto Mayo, Swiss Cheese, Chips

Italian Prosciutto, Four Cheese Pizza topped with Arugula with Lemon Olive Oil

Classic southern style buttermilk fried spicy Nashville Chicken, Crispy Waffles, Maple syrup soaked Bacon, point Reyes Blue cheese crumbles, pickled red Fresno, potato salad

Skewered & Grilled 8 oz. Fillet Mignon with Onions, Peppers, served with Silvered Almonds & Saffron Flavored Basmati Rice, Fattoush Salad, House made Tahini White Sauce, Cilantro

Penne Pasta Tossed in A Rich Creamy Pesto Sauce, Grilled vegetables, enhanced with Cherry Tomato Garlic Confit, Served with Garlic Bread