La Fontana Italian Restaurant & Pizzería Menu

A curated selection of Italian charcuterie, cheeses, and jam. Add burrata (4 oz.) +$7

A delicate cheese paired with cherry tomatoes, olive oil, and sea salt. Add prosciutto (4 oz.) +$7

Creamy burrata with sun-dried tomatoes, arugula, balsamic glaze, and micro basil. Served with toasted bread. Add Prosciutto (4 oz.) +$7

Our signature burrata covered with bread crumbs and fried to perfection, presented atop a refreshing tomato sauce.

Juicy meatballs covered in tomato sauce and topped with fresh stracciatella.

Crispy fried calamari served with house-made tartar and pomodoro sauce.

Grilled octopus with roasted red pepper sauce, finished with balsamic vinegar from Modena and crispy potatoes.

Fresh tuna with celery and onion, mixed with capers, olive oil and lemon for a bright flavorful bite

Thinly sliced tenderloin served with fresh arugula, pecorino cheese, and mushrooms, drizzled with truffle oil and topped with capers, finished with garlic and Parmesan emulsions.

Mixed greens tossed with crisp carrots, pistachios, juicy cherry tomatoes, creamy goat cheese, and pears marinated in red wine and balsamic dressing.

Fresh mozzarella and tomatoes with balsamic glaze, pesto, and sun-dried tomatoes

Crisp romaine lettuce, a classic Caesar dressing, croutons, crispy bacon, anchovies and Parmesan

Smooth and creamy, bursting with rich lobster flavor and tender shrimp.

A rich savory broth with caramelized onions, topped with crispy bread and golden-browned mozzarella au gratin.

Fresh pasta tossed in a molten cheese wheel, ignited with a splash of rum for a velvety finish.

Spaghetti with sautéed garlic and olive oil, topped with chopped parsley.

A smooth tomato sauce with cream and a splash of vodka.

House-made basil pesto with pine nuts and shaved Parmesan

Classic carbonara with eggs, guanciale, and topped with pecorino and ground black pepper.

Tomato sauce topped with fresh stracciatella and cherry tomatoes.

Clams sautéed with olive oil, garlic, parsley, and white wine.

Signature pesto sauce with sun-dried tomatoes, arugula, burrata, and balsamic glaze.

Traditional Italian meat ragú.

A traditional Roman dish made with Pecorino Romano cheese, and freshly cracked black pepper.

Traditional Italian meat ragú.

Seasonal mushrooms with Parmesan and truffle oil in a creamy sauce

Layered with pomodoro sauce, fresh mozzarella, and savory ground beef—classic comfort at its best, just like Sunday at Aunt Lidia’s.

Loaded with shrimp, calamari, octopus, clams and mussels. Choose your sauce: creamy Alfredo, tangy pomodoro, or garlicky aglio e olio.

Tender, pistachio-crusted lamb chops served over creamy cheesy risotto with a hint of mint, finished with a rich Barbera d’Alba wine reduction

Truffle and mushroom pasta paired with a bacon-wrapped beef tenderloin, served with arugula, shaved Parmigiano Reggiano, pecorino, truffle oil, mushrooms, Parmesan cream, and garlic aioli.

Creamy Parmesan risotto, finished tableside in a cheese wheel

Seasonal mushrooms, Parmesan, and a hint of truffle oil.

A trio of our signature risottos

Creamy, velvety risotto infused with rich Parmesan, perfectly cooked to a luscious, savory finish.

Topped with marinara, Parmesan, and mozzarella.

Finished with alfredo, truffle oil, prosciutto, Parmesan, and mozzarella.

Fresh mozzarella, tomatoes, and basil, lightly breaded and fried to golden perfection, drizzled with balsamic glaze and pesto.

Pick any three favorites

Pan-seared sea bass fillets.

Grilled salmon in a herb-garlic sauce over mashed potatoes and asparagus.

Slow-cooked 18 hours with herbs, served with buttered gnocchi.

Grilled Angus tenderloin with homemade demi-glace.

Grilled chicken breast, asparagus, mashed potatoes, and a velvety Béarnaise sauce.

Fire-grilled 42 oz Tuscan Porterhouse served in a cast iron skillet.

Juicy chicken breast sautéed to perfection and topped with a rich Marsala wine sauce infused with savory roasted garlic and tender mushrooms.

Oregano, olive oil, shaved parmesan cheese.

Penne pasta, tossed in an Alfredo sauce and topped with a grilled chicken breast.

Linguine coated in a luscious carbonara sauce and topped with succulent shrimp.

Penne pasta tossed in a smooth tomato sauce enriched with a splash of vodka and cream; topped with shrimp & chicken.

Our classic lasagna, made since the 1980s following the same family recipe.

Classic or parmigiana Milanese with the side of your choice.

Grilled chicken breast with grilled vegetables and roasted potatoes.

Premium picanha steak, grilled to perfection and served with a side of Penne Alfredo

Pomodoro Sauce, and Fresh Mozzarella Cheese.

Ham and Cheese, Pizza Perfection.

Pomodoro Sauce, Fresh Mozarella Cheese and pepperoni.