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SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE

GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCE

PAN-SEARED MAHI MAHI SAUTEED WITH CRAB MEAT, CAPERS, CHERRY TOMATOES IN A LIGHT MARINARA SAUCE OVER CAPELLINI

MAINE MUSSELS WITH GARLIC & SHALLOTS IN A WHITE WINE OR MARINARA SAUCE

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

EGG-BATTERED EGGLANT STUFFED WITH PROSCIUTTO, BABY SPINACH, MOZZARELLA CHEESE, BLUSH SAUCE

BABY OCTOPUS, ARTICHOKES AND RED ONIONS WITH A LEMON PESTO SAUCE

BURRATA CHEESE SERVED WITH PROSCITTO, ROASTED PEPPERS, OLIVES, CROSTINI BREAD

GRILLED ROMAN ARTICHOKES WRAPPED WITH SPECK OVER STRACIATELLA & ROASTED PEPPERS

ASK YOUR SERVER FOR THE BRUSCHETTA OF THE DAY

ITALIAN SAUSAGE RAGU, MIXED PEPPERS, ONIONS, CROSTINI IN LIGHT MARINARA SAUCE

SLICES OF TOMATO, LONG HOT PEPPER, MOZZARELLA & AVOCADO TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL

ROMAINE HEARTS WITH CAESAR DRESSING, CROUTONS & SHAVED PARMIGIAN

BABY SPINACH, PANCETTA, GORGONZOLA CHEESE, PINENUTS, RASPBERRY DRESSING

HEIRLOOM CHERRY TOMATOES, RED ONIONS, FETA CHEESE, RED PEPPERS IN A E.V.O.O—

FETTUCINE PASTA IN A CREAMY SAUCE

CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOAMTOES, CREAMY TUSCAN SAUCE

HOMEMADE EGG-FETTUCINE PASTA, PECORINO & MEAT SAUCE

SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA

HANDMADE POTATO PASTA SERVED IN A CREAMY GORGONZOLA SAUCE

HANDMADE POTATO PASTA IN A PINK SAUCE WITH FRESH MOZZARELLA CHEESE

ANGEL HAIR WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

LINGUINI WITH SHRIMP, CALAMARI, MUSSELS & CLAMS IN A GARLIC WHITE WINE SAUCE

PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC BLUSH SAUCE SAUCE

SQUID INK LINGUINI SERVED WITH LOBSTER & CRAB MEAT IN A SPICY COGNAC BLUSH SAUCE

CHICKEN BREAST WITH MUSHROOM IN MARSALA DEMI-GLAZE SAUCE—

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET WITH ARUGULA, CHERRY TOMATOES AND SHAVED PARMESAN

EGG-BATTERED CHICKEN BREAST WITH CAPERS IN LEMON WHITE WINE OVER CAPELLINI—

BREADED CHICKEN CUTLET WITH MOZZARELLA CHEESE IN A MARINARA SAUCE WITH RIGATONI

BREADED VEAL MEDALLIONS BAKED WITH MOZZARELLA CHEESE & MARINARA SAUCE WITH RIGATONI

EGG-BATTERED VEAL MEDALLIONS SAUTEED WITH CRAB MEAT & ASPARAGUS IN A COGNAC BRANDY BLUSH SAUCE

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SAUCE OVER CAPELLINI—

FILET OF BRANZINO SAUTÉED WITH ROMAN ARTICHOKES, BROCCOLI RABE, CAPERS, CHERRY TOMATOES IN A LEMON WHITE WINE WHITE WINE

SHRIMP IN A BASIL-ROSÈ COGNAC PINK SAUCE

SHRIMP, CALAMARI, MUSSELS & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

SAUTEED IN GARLIC OLIVE OIL SAUCE

HOMEMADE PANINI WITH GRILLED CHICKEN, BROCCOLI RAPE, MIX PEPPERS AND PROVOLONE CHEESE

HOMEMADE PANINI WITH MEATBALLS, PROVOLONE CHEESE AND LIGHT TOUCH OF MARINARA

SERVED WITH PROSCIUTTO, ARUGULA, CHERRY TOMATO, AND BALSAMIC GLAZE

SWEET SAUSAGE, ONIONS, MIXED PEPPERS AND PROVOLONE CHEESE ANG LIGHT BALSAMIC DRIZZLE

HOMEMADE PANINI WITH CHICKEN CUTLET, BABY ARUGULA AND AGED BALSAMIC

HOMEMADE PANINI WITH PROSCIUTTO, SALAMI, TOMATOES AND MOZZARELLA CHEESE

HOMEMADE PANINI WITH SEASONAL VEGETABLES IN A PESTO SAUCE

SERVED WITH LONG HOTS, MORTADELLA PROSCITTO, BROCCOLI RABE, AND PROVOLONE CHEESE