La Fontana Del Mare Menu

P.E. I MUSSELS WITH GARLIC, ONIONS, AND HERBS IN A WHITE WINE OR MARINARA SAUCE

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

SLICES OF TOMATO, LONG HOT PEPPER, AND FRESH MOZZARELLA TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL

EGG-BATTERED EGGPLANT ROLLED AND FILLED WITH RICOTTA, SPINACH, AND GROUND WALNUTS TOPPED WITH MARINARA SAUCE AND PROVOLONE CHEESE

LIGHTLY BREADED HOMEMADE MOZZARELLA SERVED WITH A CREAMY PESTO SAUCE

SAUTEED MUSSELS, CLAMS, SHRIMP, AND CALAMARI IN A TOMATO OR GARLIC WINE

BABY ARUGULA, SHAVED PARMIGIANA, AND CHERRY TOMATOES TOPPED WITH E.V.O.O

BABY SPINACH TOSSED WITH GORGONZOLA, PINE NUTS, AND CRISPY PANCETTA IN A SHERRY VINAIGRETTE

SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE

PENNE PASTA WITH CAPERS, OLIVES, AND ANCHOVIES IN A SPICY MARINARA SAUCE

HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE

HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE

RIGATONI PASTA IN OUR CLASSIC MEAT SAUCE

LAYERS OF FLAT PASTA STUFFED WITH RICOTTA, MOZZARELLA, & PECORINO CROTENESE CHEESES AND OUR CLASSIC MEAT SAUCE

LINGUINI PASTA SAUTÉED WITH CLAMS AND FINISHED IN A GARLIC WHITE WINE SAUCE

PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

ANGEL HAIR PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

FETTUCCINE PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND DICED TOMATOES IN A WHITE WINE SAUCE.

LINGUINI PASTA SAUTÉED WITH SHRIMP AND CALABRIAN CHILI PEPPERS IN A WHITE WINE MARINARA SAUCE

CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE

CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI .

LIGHTLY BREADED CHICKEN CUTLET BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE

CHICKEN CUTLET SAUTÉED WITH FRESH MUSHROOMS IN A MARSALA DEMI-GLAZE

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI

VEAL MEDALLIONS WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED OVER CAPELLINI

LIGHTLY BREADED VEAL MEDALLIONS BAKED WITH FRESH MOZZARELLA CHEESE & MARINARA SAUCE

VEAL MEDALLIONS WITH MIXED MUSHROOMS IN A DEMI-GLAZE SAUCE

GRILLED SALMON SERVED WITH SAUTÉED SPINACH

GRILLED LARGE MEDITERRANEAN SHRIMP DRESSED WITH LEMON AND EXTRA VIRGIN OLIVE OIL

ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE

ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE

MOZZARELLA CHEESE, CRUSHED TOMATOES, BASIL

MARINARA, PEPPERONI, FRESH MOZZARELLA

GRATED MOZZARELLA, CRUSHED TOMATOES, AND ITALIAN HERBS

FRESH MOZZARELLA, TALEGGIO, GORGONZOLA, FONTINA

MOZZARELLA CHEESE, RICOTTA CHEESE, BABY SPINACH, GRAPE TOMATOES

SPICY GRILLED CHICKEN, MOZZARELLA CHICKEN, CRUSHED TOMATOES

SALSICCA ITALIAN SAUSAGE, BROCCOLI RABE, MOZZARELLA CHEESE

PROSCIUTTO, SUPPERSATTA, SALAMI, BUFFALO MOZZARELLA & TRUFFLE OIL

PROSCIUTTO DI PARMA, MOZZARELLA CHEESE, ARUGULA

MOZZARELLA, GARLIC & ITALIAN HERBS