La Fontaine Walnut Creek Menu

Shell shaped pasta, smoked bacon, green peas, fresh tomato, garlic, olive oil.

Gluten free. Grilled chicken breast, seasonal vegetables, extra virgin olive oil, fine herbs.

Homemade smoked salmon, dill aioli.

Vegetarian. Spinach and potato dumplings, mushroom, cream, truffle.

Gluten free. Chicken breast, mushroom, cognac, Dijon mustard, cream.

Vegetarian. Basil pesto.

Pan seared salmon, red onions, capers, baby arugula, remoulade.

Penne, chicken breast, mushrooms, green peas, sun-dried tomato, cream, sherry.

Vegetarian. Angel hair pasta, Roma tomato, garlic, basil, marinara. Add chicken, prawns, salmon for an additional charge. Gluten free pasta for an additional charge.

Gluten free. Prosciutto di Parma, seasonal melon. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Homemade smoked salmon, dill aioli.

Homemade smoked salmon, dill aioli.

Vegetarian, gluten free. Fresh mozzarella, tomato, basil, oregano, extra virgin olive oil.

Vegetarian. Garlic - basil marinated tomatoes, artichoke hearts, Parmigiano.

Vegetarian, gluten free. Olive oil marinated eggplant, tomato, ricotta, and Parmesan.

Bruschetta, caprese, prosciutto melon, beet salad. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Romaine lettuce, Parmigiano cheese, croutons, Caesar dressing. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian, gluten free. Roasted red and golden beets, arugula, goat cheese, almonds, citrus-truffle vinaigrette.

Vegetarian. Baby spinach, strawberries, mango, almonds, Romano cheese, raspberry vinaigrette.

Please inquire with your server.

Pan seared salmon, red onions, capers, baby arugula, remoulade.

1/2 lb Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon mustard. Add prosciutto for an additional charge.

Vegetarian. Basil pesto.

Vegetarian. Spinach and potato dumplings, mushroom, cream, truffle.

Penne, chicken breast, mushrooms, green peas, sun-dried tomato, cream, sherry.

Prawns, Manila clams, Mediterranean mussels, scallops, tomato broth.

Shell shaped pasta, smoked bacon, green peas, fresh tomato, garlic, olive oil.

Vegetarian, gluten free. Rice, asparagus, spinach, portobello mushroom, sun-dried tomato, vodka, marinara.

Gluten free. Grilled chicken breast, seasonal vegetables, extra virgin olive oil, fine herbs.

Gluten free. Chicken breast, mushroom, cognac, Dijon mustard, cream.

Gluten free. Grilled rib eye steak, peppercorn, Chianti, truffle pommes frites. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Garlic-basil marinated tomatoes, vin cotto, mashed potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Caper berries, sautéed spinach, whole grain mustard - beurre blanc, risotto milanese.

Coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder.

Gluten free. Orange and Grand Marnier flavored creamy custard, topped with caramelized sugar for crunchy texture.

Gluten free. Sweetened cooked cream with berry sauce.

Gluten free. Moist chocolate cake filled with creamy rich chocolate served with a scoop of sea salted caramel gelato.

Cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze.

Pastry puffs filled with ice cream and topped with homemade chocolate sauce.

Vanilla, chocolate, or salted caramel.

Mango or raspberry.