La Fontaine Walnut Creek Menu

Gluten free. Prosciutto di Parma, seasonal melon. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Homemade smoked salmon, dill aioli.

Homemade smoked salmon, dill aioli.

Vegetarian, gluten free. Fresh mozzarella, tomato, basil, oregano, extra virgin olive oil.

Vegetarian. Garlic - basil marinated tomatoes, artichoke hearts, Parmigiano.

Vegetarian, gluten free. Olive oil marinated eggplant, tomato, ricotta, and Parmesan.

Bruschetta, caprese, prosciutto melon, beet salad. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Romaine lettuce, Parmigiano cheese, croutons, Caesar dressing. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian, gluten free. Roasted red and golden beets, arugula, goat cheese, almonds, citrus-truffle vinaigrette.

Vegetarian. Baby spinach, strawberries, mango, almonds, Romano cheese, raspberry vinaigrette.

Please inquire with your server.

Pan seared salmon, red onions, capers, baby arugula, remoulade.

1/2 lb Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon mustard. Add prosciutto for an additional charge.

Vegetarian. Basil pesto.

Vegetarian. Spinach and potato dumplings, mushroom, cream, truffle.

Penne, chicken breast, mushrooms, green peas, sun-dried tomato, cream, sherry.

Prawns, Manila clams, Mediterranean mussels, scallops, tomato broth.

Shell shaped pasta, smoked bacon, green peas, fresh tomato, garlic, olive oil.

Vegetarian, gluten free. Rice, asparagus, spinach, portobello mushroom, sun-dried tomato, vodka, marinara.

Gluten free. Grilled chicken breast, seasonal vegetables, extra virgin olive oil, fine herbs.

Gluten free. Chicken breast, mushroom, cognac, Dijon mustard, cream.

Gluten free. Grilled rib eye steak, peppercorn, Chianti, truffle pommes frites. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Garlic-basil marinated tomatoes, vin cotto, mashed potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Caper berries, sautéed spinach, whole grain mustard - beurre blanc, risotto milanese.

Coffee and zabaglione cream on layers of espresso soaked sponge cake, cocoa powder.

Gluten free. Orange and Grand Marnier flavored creamy custard, topped with caramelized sugar for crunchy texture.

Gluten free. Sweetened cooked cream with berry sauce.

Gluten free. Moist chocolate cake filled with creamy rich chocolate served with a scoop of sea salted caramel gelato.

Cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze.

Pastry puffs filled with ice cream and topped with homemade chocolate sauce.

Vanilla, chocolate, or salted caramel.

Mango or raspberry.

Vegetarian. Honey, caramelized onions, crostini.

Giant white beans, marinated, sweet red and green peppers, brown butter, paprika.

Dungeness crab, arugula, lemon - caper aioli

Vegetarian. Fried eggplant, tomato, ricotta cheese, Parmesan cheese.

Vegetarian. Garlic-basil marinated tomatoes, artichoke hearts, Parmigiano.

Homemade smoked salmon, dill aioli.

Fresh mozzarella, tomato, basil, oregano, olive oil, balsamic.

Vegetarian. Fontina cheese stuffed rice balls coated with bread crumbs, marinara.

Soft polenta, provolone cheese, light spicy marinara.

Semolina coated calamari ring and tentacles, caper aioli.

Bruschetta, caprese, prosciutto melone, beet salad. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Baby arugula, red and golden beets, almonds, goat cheese, orange citrus-truffle vinaigrette.

Gluten free. Baby spinach, strawberry, mango, almond, pecorino Romano cheese, raspberry vinaigrette.

Romaine lettuce, Parmigiano, croutons, Caesar dressing. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please inquire from your server.

Vegetarian. Spinach and potato dumplings, mushroom, cream, truffle oil.

Vegetarian. Very thin egg dough squares, stuffed tasty white mushrooms and imported truffle cream, mascarpone, basil, white wine.

Vegan, vegetarian. Fresh homemade casareccia pasta, Calabrian chili pepper, crushed tomato, garlic, eggplant, basil, Burgundy wine.

Fresh rigatoni pasta, chicken breast, mushroom, green peas, sun-dried tomato, cream, sherry wine.

Shell-shaped fresh pasta, applewood smoked bacon, green peas, fresh tomato, garlic, extra virgin olive oil.

Organic egg, black pepper, homemade pappardelle pasta, prawns, clams, mussels, scallops, tomato broth.

Handcrafted fresh ricotta, cavatelli pasta, veal and beef meatballs, light spicy marinara, fresh herbs.

Gluten free. Grilled chicken breast, fine herbs, seasonal vegetables, olive oil.

Grilled salmon, calamari, mussels, prawns, scallops, saffron, tomato broth, garlic crostini.

Gluten free. Aged fig balsamic, roasted potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Pan seared Mediterranean sea bass, mashed potatoes, seasonal vegetables, mango salsa.

Gluten free. Boneless rib meat, porcini mushroom, creamy polenta.

Gluten free. Cranberry, Chianti wine, wild rice, grilled asparagus. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Grilled rib eye steak, shiitake mushroom, marsala, truffle frites. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dijon mustard, marinated filet mignon, puffed pastry, portobello mushroom, bordelaise, truffle mashed potato, vegetables. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1/2 pound Angus beef patty, caramelized onion, Swiss cheese, lettuce, tomato, Dijon mustard. Add prosciutto for an additional charge. Served raw or undercooked, or contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked in oil or fat over heat.

Gluten free. Orange and Grand Marnier flavored creamy custard, topped with caramelized sugar for crunchy texture.

Gluten free. Sweetened cooked cream with berry sauce.

Gluten free. Moist chocolate cake filled with creamy rich chocolate served with a scoop of sea salted caramel gelato.

Cacao sponge cake base, hazelnut, Ecuador chocolate cream, covered chocolate glaze.

Pastry puffs filled with ice cream and topped with homemade chocolate sauce.

Vanilla, chocolate, or salted caramel.

Mango or raspberry.