La Fondue Menu

14550 Big Basin Wy, Saratoga, CA 95070

FONDUE A LA CARTE FONDUE COOKING METHODS GIN LE FREAK CHOCOLATE FONDUE ENTREE COCKTAILS CHEESE FONDUE TEQUILA NON-ALCOHOLIC SALAD SWISS & WHITE WINE BLENDS

FONDUE A LA CARTE
- CHEESE FONDUE
- FONDUE BOURGUIGNON
FONDUE COOKING METHODS
- GRILL
  Euro-grill from Munich; our most popular cooking method
- COURT BOUILLON
  Vegetable broth of carrot, red pepper, and herbs
- PUNSCH
  Spiced red wine with cloves and rosemary
- LOBSTER BISQUE
GIN
- RUM
LE FREAK
- INCLUDES
CHOCOLATE FONDUE
- FLAMING TORTOISE
- THE DECADENT ONE
  Milk and dark chocolate, cinnamon, espresso, Kahlúa, cream
- CHOCTASTIC
  Dark chocolate, Hazelnut mousse, Mascarpone
- COOKIES AND CREAM
  White chocolate and Oreos
- DANGER MIX
  Milk, Dark, OR White chocolate, English toffee bits
- BIG CHOCOLATE
  Dark chocolate, Chili threads, Presidente brandy, Cinnamon Flambe
- CREATE YOUR OWN
ENTREE
- GARDEN VEGETABLE
- LA FONDUE
  Chicken Japonaise, Polynesian Chicken, Swiss Chicken, Japanese Kurobuta, Teriyaki Sirloin, Wild Turkey
- WILD THING
- LA ROMANTIQUE
  Chicken Breast, Black Tiger Shrimp, Filet Mignon, Lobster Tails
- SURF & TURF
- Fruit De Mer
- FONDUE FEAST
COCKTAILS
- Barrel-Aged Old Fashioned
CHEESE FONDUE
- CLASSIC CHEDDAR
- MEDITERRANEAN
- CAJUN
- STINKING ROSE
  Swiss blend, roasted garlic
- FOUR CHEESE
- KIRSCHWASSER
- BREAKING BLEU
  Pear Cider, Maytag bleu cheese, toasted pecans
TEQUILA
- Clase Azul Reposado
NON-ALCOHOLIC
- Late Night Chocolate Only
SALAD
- CHEF
  Romaine, carrots, mozzarella cheese, chef rolls, cucumbers, tomatoes, mushrooms
- SPINACH
  Spinach, feta cheese, sunflower seeds, tomatoes, mushrooms, cucumbers, carrots
SWISS & WHITE WINE BLENDS
- CLASSIC SWISS
  Emmentaler, Gruyere
- BASIL PESTO
  Swiss blend, Basil Pesto, Parmesan