La Doña Restaurant Menu

Seasoned and fried whole fish served with black beans and rice, crispy plantains, fresh pico de gallo, and pickled vegetables.

Creamy rice milk drink with a hint of cinnamon, topped with a lime slice.

A thick, handmade corn tortilla filled with a savory mix of pork, beans, and cheese, served with a side of tangy coleslaw and tomato salsa.

Soft flour tortilla filled with refried beans, scrambled eggs, avocado slice, crumbled cheese, and a drizzle of crema.

Grilled sausage, fried plantains, scrambled eggs with vegetables, refried black beans, fresh avocado slices, and Honduran cheese.

Baleadas con huevo, frijoles, queso y mantequilla.

Sweet and creamy rice milk beverage, flavored with cinnamon and topped with a lime slice.

A refreshing tamarind drink with a tangy and slightly sweet flavor.

Alitas de Pollo con papas fritas / Chicken wing with french fries.

Soft tortilla filled with refried beans, scrambled eggs, cheese, avocado slice, and a drizzle of crema.

Shrimp typically served with a variety of accompaniments such as avocado, onions, tomatoes, and a selection of sauces.

A generous assortment of Mexican favorites, typically includes a variety of meats, seafood, and traditional sides, often served with guacamole, sour cream, and a selection of dips.

A smaller assortment of Mexican appetizers, typically includes a variety of bite-sized items such as mini quesadillas, taquitos, and possibly a small portion of guacamole or sour cream.

Grilled chicken, rice, bell peppers, onions, and melted cheese wrapped in a flour tortilla, served with a side of lime wedges.

Grilled sausage, fried plantains, scrambled eggs with vegetables, refried black beans, fresh avocado slices, and Honduran cheese.

A traditional Honduran dish comprising refried beans, cheese, cream, and typically includes eggs and ripe plantains.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Pork chop served with banana slices and a side salad, typically accompanied by a dressing.

Steak, chicken, and shrimp, typically includes sautéed onions and bell peppers, served with guacamole, rice, beans, and tortillas.

Filete De Pescado

A thick masa base, shaped like a sandal, topped with refried beans, grilled chicken strips, and typically includes salsa, cheese, and crema.

Caldo de tripa,pancita y maíz. / tripe, tummy and corn broth.

Pinchos De Carne

Placa Sheriff combines a hearty mix of meats, typically including steak and chicken, with a selection of vegetables, all served over a base of rice and topped with melted cheese.

Grilled flour tortilla filled with asada steak and cheese, typically includes lettuce, guacamole, sour cream, and pico de gallo.

Flour tortilla filled with sautéed shrimp, cheese, and typically includes onions and bell peppers.

A torta cubana typically includes a variety of meats such as breaded steak, ham, and sausage, complemented with egg, cheese, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

A Mexican sandwich filled with ham, pineapple, and cheese, often accompanied by jalapeños, lettuce, tomato, avocado, and mayonnaise on a freshly baked roll.

Ground beef served with savory zambos, a dish typically including a blend of spices and herbs unique to Mexican cuisine.

Char-grilled steak, often accompanied by chimichurri sauce, and traditionally served with sides such as rice, beans, and plantains.

Corn tortillas filled with slow-cooked birria, typically includes melted cheese, onions, and cilantro, often served with a side of consommé for dipping.

Slow-cooked pork, typically shredded, served on soft corn tortillas with cilantro and onions. Often accompanied by salsa verde.

Crispy pork belly served on soft corn tortillas, typically includes cheese, lettuce, and tomatoes.

Tacos De Pollo

Three crispy corn tortillas filled with a savory filling, typically garnished with lettuce, cheese, and sour cream.

Soft or crispy corn tortilla filled with steak, chicken, pork, ground beef, chorizo, cabeza, chicharrón, or beef tongue, typically accompanied by cilantro and onions.

Sliced chicken breast sautéed with onions, bell peppers, and tomatoes, typically includes tortillas.

Rolled tortillas filled with chicken, typically deep-fried, and garnished with lettuce, sour cream, and cheese.

Marinated chicken breast, grilled and typically includes a garnish of onions or pico de gallo.

Pollo Con Tajadas

Breaded chicken breast, typically accompanied by rice, beans, lettuce, and a blend of sour cream, guacamole, and pico de gallo.

A Mexican sandwich featuring seasoned chicken, typically includes mayo, beans, lettuce, tomato, avocado, and cheese on a soft bun.

Breaded chicken served on Mexican telera bread with refried beans, lettuce, tomato, avocado, mayonnaise, and Oaxaca cheese.

Alitas de Pollo con papas fritas / Chicken wing with french fries.

Tender beef chunks cooked with tomatoes, onions, and green peppers, served alongside seasoned rice and refried beans.

Grilled steak topped with sautéed onions, served with refried beans, Mexican rice, and a side of fresh lettuce and tomato.

Servido con arroz, frijoles y ensalada o pico de gallo. / served with rice, beans and salad or pico de gallo.

Ground beef served with fried green banana slices, typically includes cabbage salad, tomato sauce, and is garnished with grated cheese.

Grilled skirt steak, often accompanied by chimichurri sauce, rice, and beans, reflecting traditional Mexican flavors.

Enchiladas filled with grilled asada steak, typically includes onions and cilantro, smothered in a traditional sauce, and topped with melted cheese.

Grilled beef strips with sautéed bell peppers, onions, and spices.

Hamburguesa con Queso

Pinchos De Carne

A tortilla, filled with grilled asada and melted cheese, typically includes a blend of spices.

SATURDAYS ONLY / SABADOS SOLAMENTE.

Grilled beef served on a soft telera bread with refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Crispy corn tortillas topped with grilled steak, typically includes beans, lettuce, cheese, and a blend of fresh salsas.

Zambos con carne molida typically includes ground beef served atop crispy, chili-lime flavored banana chips, often garnished with pico de gallo and cheese.

Juicy shrimp in a rich broth with chunks of potato, tomato, and sliced green peppers.

Caldo de mariscos is a traditional Mexican seafood soup, often comprising a rich broth filled with shrimp, fish, clams, mussels, and occasionally crab, flavored with a mix of vegetables.

Shrimp sautéed in a spicy red sauce with bell peppers and onions, served with refried beans, Mexican rice, fresh avocado slices, and a side of greens with sour cream.

Grilled shrimp, typically served with a combination of onions, bell peppers, and a hint of garlic butter.

Shrimp sautéed in a savory garlic butter sauce, typically includes onions and a hint of lime.

Breaded shrimp, typically accompanied by a selection of sides such as rice, beans, and salad.

Plump shrimp in a tangy tomato sauce with diced avocado, cucumber, cilantro, and lime wedges.

Filete De Pescado

Caldo de mariscos con coco. / seafood broth with coconut.

Seasoned and fried whole fish served with black beans and rice, crispy plantains, fresh pico de gallo, and pickled vegetables.

Siete mares is a traditional Mexican seafood soup, combining shrimp, octopus, fish, clams, and calamari, simmered in a savory tomato-based broth.

Tostada De Camaron

Gorditas De Asada

Hamburguesa con Queso

Soft corn tortillas filled with melted cheese, topped with tangy cabbage slaw and a hint of tomato salsa.

A thick, handmade corn tortilla filled with a savory mix of pork, beans, and cheese, served with a side of tangy coleslaw and tomato salsa.

Thick corn tortillas topped with grilled beef, fresh lettuce, diced onions, and salsa.

Agua Mineral

Agua Mineral con Limon

Canada Dry Ginger Ale de lata

Coca Cola de lata

Creamy rice milk drink with a hint of cinnamon, topped with a lime slice.

Sweet and creamy rice milk beverage, flavored with cinnamon and topped with a lime slice.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Jarrito De Piña

Jugo de niño typically includes a blend of fruits that are popular among children, such as apple and grape.

Freshly squeezed pineapple juice, offering a sweet and tropical taste.

Blended with a variety of fruits, typically including strawberries and bananas, mixed with milk.

Limonada

Pepsi de lata

Invigorating Energy Surge: The Classic Red Bull Experience

Sidral De Manzana

A refreshing Mexican soda infused with the crisp taste of green apples, typically served in a glass bottle.

Sprite de lata

A refreshing tamarind drink with a tangy and slightly sweet flavor.

Refreshing tamarind drink with a tangy and slightly sweet flavor.

A freshly brewed cup of coffee, prepared upon order to ensure freshness.

Modelo Especial Botella

Victoria Cerveza Botella

Corona Familiar Cerveza Botella

A classic, internationally recognized pale lager with a smooth, slightly bitter taste and a light, refreshing finish.

Made with tequila, typically includes orange liqueur, lime juice, and often served with a salted rim. Available in various flavors.

A michelada combines beer with lime juice, tomato juice, and a blend of sauces and spices, often garnished with a chili-salt rim.

A tragos preparado typically includes a base of Mexican spirits or sodas, enhanced with ingredients like lime, salt, tajin, chamoy, and occasionally fresh fruit or vegetable garnishes.

A type of energy drink, typically includes a blend of caffeine, vitamins, and minerals to provide a boost of energy.

Modelo Negra Cerveza Botella

Fried eggs served on corn tortillas, topped with ranchero sauce, often accompanied by a sprinkle of queso fresco and fresh cilantro.

Orden De Arroz

Orden De Tajadas Guineo

An order of three corn tortillas, traditionally made and prepared upon request.

Soft and warm flour tortillas, typically served in threes, made fresh in-house.

Mantequilla Escurrida 1Lb

Soft flour tortilla filled with refried beans, scrambled eggs, avocado slice, crumbled cheese, and a drizzle of crema.

Baleadas con huevo, frijoles, queso y mantequilla.

Desayuno catracho typically includes scrambled eggs, beans, sweet plantains, cheese, cream, and avocado, often served with tortillas.

Desayuno sencillo typically includes eggs, beans, cheese, and tortillas, often accompanied by plantains or avocado, reflecting common elements in Mexican breakfasts.

Eggs prepared in a style typical for the Mexican breakfast menu, often accompanied by traditional ingredients such as tomatoes, onions, and peppers.

Huevos Rancheros

A serving of pancakes, typically accompanied by syrup and butter, reflecting a classic breakfast choice.

Corn tortillas filled with melted quesillo cheese, often accompanied by bean and grated cheese topping.