La Fondita de Elvita Menu

Corn tortillas rolled and filled with marinated chicken breast in guajillo chili, fried in oil - topped with cabbage, cream, and cheese, burnt red sauce made from arbol chili.

Fried corn tortilla, covered with mashed beans, cream topped with shredded chicken breast with chipotle-based sauce topped with cheese, cabbage, diced tomato and onion with spicy sauce.

Mini tacos with DOUBLE corn tortillas, beef marinated in chile guajillo in birria style.

Corn masa filled with chicken shredded tinga and mozzarella cheese, fried in oil, topped with seasoned sour cream, cabbage, cheese, diced tomate/onion and salsa

A thick, round corn masa base that is lightly crispy and soft on the inside, topped which beans, tinga (shredded meat in chipotle sauce), cabbage, cream, cotija cheese, diced tomato and onions, and spicy sauce