La Fondita Downtown Menu

Tender grilled steak pieces topped with diced onions and fresh cilantro, served with lime wedges, radish slices, and caramelized onions.

(1) homemade thick tortilla. Stuffed with choice of meat, onions, cilantro, red tomatillo salsa and queso fresco.

Tender BBQ pork tacos topped with pineapple, chopped onions, fresh cilantro, and a drizzle of green sauce. Served with lime wedges and radish slices.

Crispy tortilla chips. Topped with beans, melted cheese. Your choice of meat, guacamole, sour cream, jalapeños and pico de gallo.

Chef's random choice of crispy shell tortilla flavor crispy tortilla shell, filled with beans, rice and choice of meat, lettuce, pico de gallo, guacamole, sour cream and cheese.

Selection of sodas includes Coke, Diet Coke, Sprite, Dr. Pepper, Fanta, and Root Beer. Also offers Lemonade and Iced Tea.

Corn on the Cob, typically steamed, dressed with mayonnaise, cotija cheese, and sprinkled with tajin.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

(1) tamal made of masa. Filled with chicken in green sauce or pork in red sauce, wrapped up in a corn leaf. Topped with salsa, sour cream and queso fresco.

Savory Beans, Perfectly Seasoned Side Dish

Choice of meat, rice, bean and pico de gallo.

2 eggs over easy laid over thin steak, topped with red and green salsa. Separated rice and beans.

2 over medium eggs laid over a fried tortilla. Topped with ranchero sauce and cheese.

Sautéed diced onions, tomatoes and roasted jalapeño peppers mixed with scrambled eggs.

Freshly cut cactus, sautéed and mixed with scrambled eggs.

Served with one egg sunny side up or scrambled. Rice, beans, and sour cream. Add any meat for additional charge.

Scrambled eggs mix with sautéed Mexican chorizo.

Crispy tortilla chips. Topped with beans, melted cheese. Your choice of meat, guacamole, sour cream, jalapeños and pico de gallo.

Diabla, mole or garlic parmesan.

Get a little taste of la fondita favorite appetizers. Taquitos, nachos, quesadilla, wings and jalapeño poppers. Topped with with guacamole, sour cream, and pico de gallo.

100% hass avocados. Mixed with onion, cilantro, salt and lime juice. Make it spicy at your own risk.

Grilled chicken, typically accompanied by freshly chopped onions and cilantro, served in a soft corn tortilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Soft corn tortilla filled with slow-cooked beef head, typically garnished with chopped onions and cilantro.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Grilled chorizo served on a soft corn tortilla, typically includes cilantro and onions.

Tender BBQ pork tacos topped with pineapple, chopped onions, fresh cilantro, and a drizzle of green sauce. Served with lime wedges and radish slices.

Shredded pork, cilantro, onion, and avocado sauce.

A medley of sautéed vegetables, including green and yellow zucchini, mushrooms, and red peppers, garnished with avocado tomatillo salsa and fresh cilantro.

Handmade tortillas filled with a selection of meats, typically accompanied by onions and cilantro.

Pork rind typically simmered in a flavorful sauce, garnished with onions and cilantro, served on a soft corn tortilla.

Shredded chicken marinated in a spicy chipotle sauce, typically garnished with onions and cilantro, served on a soft corn tortilla.

(1) homemade oval shaped tortilla. With a thin layer of refried beans, choice of meat, lettuce, sour cream, red tomatillo sauce, and queso fresco.

(1) homemade thick tortilla. Stuffed with choice of meat, onions, cilantro, red tomatillo salsa and queso fresco.

Folded homemade corn tortilla with cheese. Garnished with lettuce, salsa Verde, sour cream and queso fresco.

Beef and vegetable soup. Add on avocado for additional charge. Served with a side of rice, chopped onion, cilantro, diced jalapeños and (3) homemade corn tortillas.

(1) tamal made of masa. Filled with chicken in green sauce or pork in red sauce, wrapped up in a corn leaf. Topped with salsa, sour cream and queso fresco.

Mexican telera bread. Soaked in a homemade red sauce. Filled with chorizo and mushed potatoes. With lettuce, red salsa, sour cream and queso fresco.

A hard-shell tortilla. Spread with refried beans and choice of meat: lettuce, salsa, sour cream and queso fresco.

(5) fried, roll taquitos. Filled with choice of shredded beef, shredded chicken, or mushed potatoes.

(4) drenched corn tortillas in soupy refried beans. Topped with sour cream and queso fresco.

(4) rolled corn tortillas. Filled with shredded chicken. Dipped in mole sauce and garnished with roasted sesame seeds.

(4) rolled up corn tortillas. Filled with grilled chicken, cooked in green tomatillo sauce. Topped with lettuce, green salsa, sour cream and queso fresco.

A traditional stew made with hominy and pork meat. Garnished with thinly shredded cabbage, chopped onions, sliced radish, a side of roasted chile de arbol sauce, tostadas and lime.

(4) corn tortilla sautéed in our special homemade enchilada sauce. Filled with queso fresco and topped with thinly sliced green cabbage, tomato sauce and more queso fresco. Accompanied with sautéed dice potatoes, carrots, and chiles en vinagre. With choice of: pollo / chicken leg add on, cecina / fried dry beef meat add on, codorniz / grilled quail add on for additional charge.

Choose from one of our meats. Mixed with sautéed onions, bell peppers, tomatoes, and a touch of fajita mixed powder. Served on a sizzling plate, with a side of rice, beans. Garnished with lettuce, guacamole, sour cream and pico de gallo.

Prawns mixed with sautéed onions, bell peppers, tomatoes, and a touch of fajita powder. Served on a sizzling plate, with a side of rice, and beans. Garnished with lettuce, guacamole, sour cream and pico de gallo.

Choose 2 of the above meats including shrimp as an option. Mixed with sautéed onions, bell peppers, tomatoes and a touch of fajita opelete powder. Served on a sizzling plate, with a side of rice, and beans. Garnished with lettuce guacamole, sour cream and pico de gallo.

Chicken, steak and prawns mixed with sautéed onions, bell peppers, tomatoes, and a touch of fajita mix powder. Served on a sizzling plate, with a side of rice, and beans. Garnished with lettuce, guacamole, sour cream, and pico de gallo.

Traditional sizzling volcanic rock molcajete. Choose from any of our meats. Cooked in our special molcajete sauce. Garnished with grilled cactus, chambray onions, grilled chorizo, queso fresco and chile toreado. Served with rice and beans.

Traditional sizzling volcanic rock molcajete. Sautéed grilled chicken, steak, chorizo and large prawns. Cooked in our molcajete sauce, garnished with grill cactus, chambray onions, grilled chorizo queso fresco and chile toreado. Served with rice and beans.

(1) a mix of ceviche, shrimp and octopus. Served over a crispy corn tostada. Topped with avocado.

Sautéed prawns with onions and mushrooms cooked in our one and only diablo sauce. Served with our traditional Mexican white rice, side salad with cilantro ranch and slaw.

Sautéed prawns with butter onions and garlic sauce. Served with our traditional Mexican white rice side salad, chipotle ranch and slaw.

Sautéed prawns with butter, Juliette onions, chopped garlic and diced tomato in our homemade creamy sauce. Flambeed in our house tequila. Que chilleeee!! Served with our traditional Mexican white rice, side salad with cilantro ranch and slaw.

(6) large prawns. Filled with jack cheese wrapped in bacon. Served, hung over a wood board. Includes a side salad and our traditional Mexican white rice. Garnished with slaw, side of chipotle creamy ranch and cilantro ranch.

Deep fried breaded shrimp. Served over a bed of lettuce, side of our traditional Mexican white rice and side salad with chipotle ranch. Garnished with slaw.

A mix of cooked shrimp, octopus, aguachile, ceviche, scallops and imitation crab. An explosion of flavor of mixed greens and black sauce. Served with tostadas and saltine crackers. Topped with diced avocado.

Serves 3-4 people. A combination of shrimp, octopus, scallops, cod fish and imitation crab, sauteed with a touch of olive oil. Juliette onions, bell peppers, a touch of garlic and melted jack cheese. Served with our traditional Mexican white rice and homemade corn tortilla.

Cooked shrimp mixed with diced onions, tomatoes, cilantro, cucumber and lime juice. All mixed in our own tomato juice. Served with saltine crackers. Topped with diced avocado.

Cooked shrimp and octopus. Mixed with diced onions, tomatoes, cilantro, cucumber and lime juice. All mixed in our own tomato juice. Served with saltine crackers. Topped with diced avocado.

Shrimp submerged in fresh lime juice, seasoned with serrano peppers, cilantro, garlic, salt, and lime juice. Mixed with cucumber wedges, and Juliette red onions. Garnished with an avocado rose. Served with tostadas. Choice of green, red or black sauce.

Fish fillet, served over a bed of lettuce with a side of our traditional Mexican white rice and black beans.

Seafood soup. A variety of shrimp, fish, scallops, octopus, mussels, baby clam shells and crab legs.

Shrimp soup.

Deep fried tilapia. Served with our traditional Mexican white rice and side salad.

Deep fried tilapia with cooked shrimp of your choice. Served with rice and beans.

Best selling tacos TJ styles. Beer battered fried shrimp. Perfectly cooked and added on to a warm tortilla. Topped with thinly shredded cabbage, diced tomatoes, and our homemade creamy chipotle sauce.

Beer battered fried cod fish. Perfectly cooked and added on a warm tortilla. Topped with thinly shredded cabbage, diced tomatoes, and our homemade creamy chipotle sauce.

Sautéed prawns with onions, tomatoes, and jalapeños. Served with black beans and Spanish rice.

Fish soup.

Deep fried tilapia. Served with our traditional Mexican white rice and side salad. Choice of: diablo sauce, chipotle sauce, al ajo / garlic.

(1) boiled cooked shrimp. Mixed with onions, tomato, and cilantro. Served over a crispy corn tostada. Topped with avocado.

(Ideal for 4 people) a mix of cooked shrimp, octopus, ceviche, scallops and dried shrimp. Served with tostadas and saltine crackers. Garnished with sliced red onions, tomatoes, avocado and cucumber.

Grilled steak, sautéed with garlic, onions, jalapeños & tomatoes. Served with rice and black beans.

Pork rinds mixed with grilled cactus. Cooked in red or green sauce, served with rice and whole beans.

You can't go wrong with our carnitas plate. A little taste of michoacan's best dish, straight to your table. Served with rice and beans. Garnished with verdura en vinagre and chiles jalapeños.

Delicious tender chicken breast. Sautéed with onions, mushrooms and a touch of garlic. Cooked in our homemade creamy sauce. Serve with rice and garnished with dry parsley and slaw.

Chicken legs cooked in our own chipotle sauce recipe. Served rice and beans. Garnished with slaw.

Breaded chicken served with creamy green sauce spaghetti, and side salad, topped with cilantro ranch dressing.

Grilled tender chicken breast. Sautéed with Juliette onions, roasted bell peppers, grilled habaneros and melted cheese. Served with rice and black beans.

Grilled steak, served with rice and beans. Garnished with chambray onions, chile toreado, side of queso fresco and homemade slaw.

Chicken mole, cooked in our authentic, homemade mole sauce. Serve with rice. Garnished with roasted sesame seeds.

Make your combination new experience, full of flavor and authentic Mexican food. Mix and match any of the following items. Rice and beans included.

Make your combination new experience, full of flavor and authentic Mexican food. Mix and match any of the following items. Rice and beans included.

Sub shrimp for additional charge. Choice of meat, rice, beans, cheese, sour cream, guacamole and pico de gallo.

Grill veggies, rice, black beans, pico de gallo and lettuce.

Chicken, rice, beans, cheese. Topped with mole sauce and sour cream.

Top seller. Shrimp seasoned and sautéed with onions, bell peppers, and mushrooms, rice and beans. Topped with chipotle sauce, shrimp and cheese.

Sub shrimp for additional charge. Your choice of meat, rice, beans, cheese, sour cream, guacamole and pico de gallo. All served in a bowl.

Deep fried burrito with rice, beans, jack cheese and your choice meat. Topped with lettuce, guacamole, sour cream, pico de gallo and queso fresco.

A chile relleno, rice, beans, and cheese. Topped with ranchero sauce and sour cream.

Strips of chicken breast, saautéed with onions, bell peppers. Rice, beans, cheese, and guacamole. Topped with chipotle sauce and a drizzle of sour cream.

Drizzled with mayonnaise, breaded steak, roasted pork, ham and queso panela, lettuce, avocado, tomato, onions, and jalapeños.

Drizzled with mayonnaise, roasted pork, queso amarillo, lettuce, avocado, tomato, onions and jalapeños.

Lightly spreader refried beans. Grilled steak, lettuce, melted jack cheese, tomato, onions and jalapeños.

Drizzled with mayonnaise, breaded steak, jack cheese, lettuce, avocado, tomato, onions and jalapeños.

Choice of meat and melted cheese. Garnished with lettuce, guacamole, sour cream, and pico de gallo.

Folded homemade corn tortilla with choice of meat. Garnished with, lettuce, salsa Verde and queso fresco.

Sautéed shrimp with bell peppers, onions, and chipotle sauce. Garnished with a side of chipotle sauce, and a drizzle of sour cream.

Avocado mashed with lime, cilantro, onions, and jalapeños, offering a complementary addition to any dish.

Extra sour cream enhances dishes with its creamy and tangy profile, suitable for complementing a variety of flavors.

Prepared to complement any dish, typically grilled or sautéed, enhancing flavors with its succulent texture.

Add a generous portion of extra cheese, typically shredded or in sauce form, to enhance your selected dish.

Extra veggies typically includes a mix of bell peppers, onions, tomatoes, mushrooms, squash, and zucchini.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Savory Beans, Perfectly Seasoned Side Dish

A 4 oz serving of spicy diabla sauce, typically made with chili peppers and other seasonings for a hot and tangy flavor.

House-made guacamole featuring ripe avocados, diced tomatoes, onions, cilantro, and a hint of lime.

A 4 oz serving of sour cream, offering a creamy complement to enhance a variety of Mexican dishes.

A medley of assorted vegetables, typically featuring a blend of onions, peppers, and other seasonal selections, lightly sautéed to enhance their natural flavors.

Extra portion of meat

Anaheim pepper stuffed with cheese, coated in egg batter, typically includes a topping of mild sauce.

Brewed with a blend of cinnamon and piloncillo, this coffee offers a traditional Mexican taste.

Selection of tea with choices: camomile, mint, lemon & ginger, orange & cinnamon, wild berries.

Deep-fried pastry, typically includes a unique blend of spices, rolled in cinnamon and sugar.

Deep-fried pastry traditionally sprinkled with cinnamon and sugar, often accompanied by a drizzle of honey.

A cold wedge of iceberg lettuce topped with creamy raspberry dressing, bacon crumbles, cherry tomatoes, cucumber wedges, honey-roasted pecans, and crumbled feta cheese.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.