La Fondita Downtown Menu

Taco size crispy homemade tortilla. Mixed with choice of meat and melted cheese. Garnished with cilantro, onion and homemade salsa.

100% hass avocados. Mixed with onion, cilantro, salt and lime juice. Make it spicy at your own risk.

Diabla, mole or garlic parmesan.

Sautéed Mexican chorizo, mixed with jack cheese and melted to a perfection. Served with 3 flour tortillas.

Get a little taste of la fondita favorite appetizers. Taquitos, nachos, quesadilla, wings and jalapeño poppers. Topped with with guacamole, sour cream, and pico de gallo.

(3) Mexican classic egg rolls, filled with fresh hass avocados, mixed with diced tomatoes, chopped onions, and cilantro. All rolled up in a crispy egg roll shell.

Crispy tortilla chips. Topped with beans, melted cheese. Your choice of meat, guacamole, sour cream, jalapeños and pico de gallo.

(6) cream cheese stuffed jalapeños. Served with homemade cilantro ranch.

Fried tacos. Filled with mushed potatoes, drowned in mild tomato sauce. Topped with thinly shredded cabbage, sliced radish and pickled red onions.

Scrambled eggs mix with sautéed Mexican chorizo.

Drowned sandwich. The torta consist of a birote roll. Lightly spread with refried beans, stuffed with pork carnitas. Drowned into a mild tomato sauce and topped with thinly shredded cabbage sliced radish and pickled red onions. Enjoy all the flavor of la fondita tortas ahogadas.

Mexican sandwich. Your choice of: chilaquiles (with refried beans, cheese, and sour cream) huevos con jamón (with refried beans and jalapeños) huevos con chorizo (with refried beans and jack cheese.

2 over medium eggs laid over a fried tortilla. Topped with ranchero sauce and cheese.

Sautéed ham mixed with onions, tomatoes, and scrambled eggs.

Sautéed diced onions, tomatoes and roasted jalapeño peppers mixed with scrambled eggs.

Freshly cut cactus, sautéed and mixed with scrambled eggs.

2 eggs over easy laid over thin steak, topped with red and green salsa. Separated rice and beans.

Breakfast burrito served with scrambled eggs, pico de gallo, jack cheese, rice, black beans and sour cream.

Served with one egg sunny side up or scrambled. Rice, beans, and sour cream. Add any meat for additional charge.

Sautéed onions, roasted bell peppers, mushrooms, diced tomatoes and crispy waffle fries. Served on a hot skillet, topped with scrambled eggs, mixed cheddar and jack cheese, melted to a perfection.

Sub shrimp for additional charge. Choice of meat, rice, beans, cheese, sour cream, guacamole and pico de gallo.

Burrito of the year. Strips of chicken breast. Sautéed with onions, chipotle creamy sauce. Black beans, lettuce, and crispy tortilla strips. Wrapped in a chipotle tortilla.

Your healthy wrap. Caesar salad with garlic croutons, strips of chicken breast, wrapped in a whole wheat tortilla.

Strips of chicken breast, saautéed with onions, bell peppers. Rice, beans, cheese, and guacamole. Topped with chipotle sauce and a drizzle of sour cream.

A chile relleno, rice, beans, and cheese. Topped with ranchero sauce and sour cream.

Choice of meat, rice, bean and pico de gallo.

Sub shrimp for additional charge. Your choice of meat, rice, beans, cheese, sour cream, guacamole and pico de gallo. All served in a bowl.

Chicken, rice, beans, cheese. Topped with mole sauce and sour cream.

Grill veggies, rice, black beans, pico de gallo and lettuce.

Deep fried burrito with rice, beans, jack cheese and your choice meat. Topped with lettuce, guacamole, sour cream, pico de gallo and queso fresco.

Top seller. Shrimp seasoned and sautéed with onions, bell peppers, and mushrooms, rice and beans. Topped with chipotle sauce, shrimp and cheese.

Pork rinds mixed with grilled cactus. Cooked in red or green sauce, served with rice and whole beans.

Pork ribs cooked in red or green sauce, served with rice and whole beans.

Grilled liver with sautéed onions. Served with rice and beans. Garnished with slaw.

Chicken mole, cooked in our authentic, homemade mole sauce. Serve with rice. Garnished with roasted sesame seeds.

Grilled tender chicken breast. Sautéed with Juliette onions, roasted bell peppers, grilled habaneros and melted cheese. Served with rice and black beans.

Delicious tender chicken breast. Sautéed with onions, mushrooms and a touch of garlic. Cooked in our homemade creamy sauce. Serve with rice and garnished with dry parsley and slaw.

Breaded steak, served with creamy red sauce spaghetti and French fries. Garnished with lettuce, 2 tomato slices, chile en vinagre and pickled red onion.

Grilled steak, served with rice and beans. Garnished with chambray onions, chile toreado, side of queso fresco and homemade slaw.

You can't go wrong with our carnitas plate. A little taste of michoacan's best dish, straight to your table. Served with rice and beans. Garnished with verdura en vinagre and chiles jalapeños.

Breaded chicken served with creamy green sauce spaghetti, and side salad, topped with cilantro ranch dressing.

Grilled steak, sautéed with garlic, onions, jalapeños & tomatoes. Served with rice and black beans.

Add grilled prawns for additional charge. A cold wedge of iceberg lettuce, topped with a creamy raspberry dressing, bacon crumbles, cherry tomatoes, cucumber wedges, honey roasted pecans and crumbled feta cheese. It goes perfect with our in house mimosa.

Chef's random choice of crispy shell tortilla flavor crispy tortilla shell, filled with beans, rice and choice of meat, lettuce, pico de gallo, guacamole, sour cream and cheese.

Best selling tacos TJ styles. Beer battered fried shrimp. Perfectly cooked and added on to a warm tortilla. Topped with thinly shredded cabbage, diced tomatoes, and our homemade creamy chipotle sauce.

(3) half folded crispy homemade tortilla. Filled with sautéed cod fish, onions, tomatoes, a touch of garlic and melted jack cheese. Served with our traditional Mexican white rice, side of cilantro ranch and slaw.

Serves 3-4 people. A combination of shrimp, octopus, scallops, cod fish and imitation crab, sauteed with a touch of olive oil. Juliette onions, bell peppers, a touch of garlic and melted jack cheese. Served with our traditional Mexican white rice and homemade corn tortilla.

(3) half folded crispy homemade tortilla. Filled with sautéed shrimp, onions, tomato, a touch of garlic and melted jack cheese. Served with our traditional Mexican white rice, side of chipotle ranch and slaw.

Deep fried tilapia. Served with our traditional Mexican white rice and side salad.

Shrimp submerged in fresh lime juice, seasoned with serrano peppers, cilantro, garlic, salt, and lime juice. Mixed with cucumber wedges, and Juliette red onions. Garnished with an avocado rose. Served with tostadas. Choice of green, red or black sauce.

Deep fried breaded shrimp. Served over a bed of lettuce, side of our traditional Mexican white rice and side salad with chipotle ranch. Garnished with slaw.

Deep fried tilapia with cooked shrimp of your choice. Served with rice and beans.

Cooked shrimp mixed with diced onions, tomatoes, cilantro, cucumber and lime juice. All mixed in our own tomato juice. Served with saltine crackers. Topped with diced avocado.

(El remedio pa' tu cruda) cooked shrimp, octopus, oysters, scallops and ceviche. All mixed in our own tomato juice. Topped with an avocado rose. Served in a bowl with tostadas and saltine crackers. (Make it spicy upon request).

Sautéed prawns with onions and mushrooms cooked in our one and only diablo sauce. Served with our traditional Mexican white rice, side salad with cilantro ranch and slaw.

(1) a mix of ceviche, shrimp and octopus. Served over a crispy corn tostada. Topped with avocado.

(1) raw cod fish cooked in lime juice. Mixed with onions, tomato, and cilantro. Served over a crispy corn tostada. Topped with avocado.

(1) boiled cooked shrimp. Mixed with onions, tomato, and cilantro. Served over a crispy corn tostada. Topped with avocado.

(Ideal for 4 people) a mix of cooked shrimp, octopus, ceviche, scallops and dried shrimp. Served with tostadas and saltine crackers. Garnished with sliced red onions, tomatoes, avocado and cucumber.

(6) large prawns. Filled with jack cheese wrapped in bacon. Served, hung over a wood board. Includes a side salad and our traditional Mexican white rice. Garnished with slaw, side of chipotle creamy ranch and cilantro ranch.

Sautéed prawns with butter onions and garlic sauce. Served with our traditional Mexican white rice side salad, chipotle ranch and slaw.

Strips of cod fish submerged in fresh lime juice, seasoned with serrano peppers, cilantro, garlic, salt, and lime juice. Mixed with cucumber stripped layers, and sliced Juliette onions. Garnished with avocado slices. Served with tostadas. Choice of green, red, or black sauce.

Shrimp soup.

Fish fillet, served over a bed of lettuce with a side of our traditional Mexican white rice and black beans.

Half grilled pineapple. Filled with sautéed onions, mushrooms, bells peppers, shrimp, baby octopus, scallops, imitation crab, baby clams and baby mussels. Mixed in diablo sauce and topped with melted cheese. Choice corn or flour tortillas with side of our traditional Mexican white rice.

Deep fried tilapia. Served with our traditional Mexican white rice and side salad. Choice of: diablo sauce, chipotle sauce, al ajo / garlic.

Sautéed prawns with onions, tomatoes, and jalapeños. Served with black beans and Spanish rice.

Fish soup.

Cooked shrimp and octopus. Mixed with diced onions, tomatoes, cilantro, cucumber and lime juice. All mixed in our own tomato juice. Served with saltine crackers. Topped with diced avocado.

Beer battered fried cod fish. Perfectly cooked and added on a warm tortilla. Topped with thinly shredded cabbage, diced tomatoes, and our homemade creamy chipotle sauce.

Sautéed prawns with butter, Juliette onions, chopped garlic and diced tomato in our homemade creamy sauce. Flambeed in our house tequila. Que chilleeee!! Served with our traditional Mexican white rice, side salad with cilantro ranch and slaw.

A mix of cooked shrimp, octopus, aguachile, ceviche, scallops and imitation crab. An explosion of flavor of mixed greens and black sauce. Served with tostadas and saltine crackers. Topped with diced avocado.

Drizzled with mayonnaise, ham, queso amarillo, lettuce, tomato, onions and jalapeños.

Lightly spreader refried beans. Grilled steak, lettuce, melted jack cheese, tomato, onions and jalapeños.

Drizzled with mayonnaise, grilled salchichas, queso amarillo, lettuce, tomato, onions and jalapeños.

Drizzled with mayonnaise, choice of two meats, queso amarillo, lettuce, avocado, tomato, onions, and jalapeños.

Mexico city, best street food seller. Soft telera roll filled with chicken or pork tamale. Salsa, sour cream and queso fresco. Add lettuce upon request.

Drizzled with mayonnaise, roasted pork, queso amarillo, lettuce, avocado, tomato, onions and jalapeños.

Drizzled with mayonnaise, breaded steak, roasted pork, ham and queso panela, lettuce, avocado, tomato, onions, and jalapeños.

Sautéed shrimp with bell peppers, onions, and chipotle sauce. Garnished with a side of chipotle sauce, and a drizzle of sour cream.

Choice of meat and melted cheese. Garnished with lettuce, guacamole, sour cream, and pico de gallo.

Flour tortilla, choice of meat, melted cheese. Garnished with lettuce, and sour cream.

Make your combination new experience, full of flavor and authentic Mexican food. Mix and match any of the following items. Rice and beans included.

Make your combination new experience, full of flavor and authentic Mexican food. Mix and match any of the following items. Rice and beans included.

Traditional sizzling volcanic rock molcajete. Mix of shrimp, octopus, scallops, mussels, baby clams and crab legs. Cooked in our spicy seafood sauce. Garnished with grilled cactus, chambray onions, chile toreado and melted cheese. Served with our traditional white rice.

Chicken, steak and prawns mixed with sautéed onions, bell peppers, tomatoes, and a touch of fajita mix powder. Served on a sizzling plate, with a side of rice, and beans. Garnished with lettuce, guacamole, sour cream, and pico de gallo.

Traditional sizzling volcanic rock molcajete. Choose from any of our meats. Cooked in our special molcajete sauce. Garnished with grilled cactus, chambray onions, grilled chorizo, queso fresco and chile toreado. Served with rice and beans.

Traditional sizzling volcanic rock molcajete. Sautéed grilled chicken, steak, chorizo and large prawns. Cooked in our molcajete sauce, garnished with grill cactus, chambray onions, grilled chorizo queso fresco and chile toreado. Served with rice and beans.

A perfect dish for you and your other half. Skewered filled with a variety of grilled meats and vegetables, beef, chicken, shrimp, mushrooms, zucchini, onions, bell peppers, and pineapple. Served with red or green creamy spaghetti and a side salad for 2.

Choose from one of our meats. Mixed with sautéed onions, bell peppers, tomatoes, and a touch of fajita mixed powder. Served on a sizzling plate, with a side of rice, beans. Garnished with lettuce, guacamole, sour cream and pico de gallo.

Serves 3-4 people. A dish with a variety of grilled meats popular in the northern Mexican cuisine. The dish consists of grilled steak, pastor, chicken, bacon and salchichas. With sautéed onions, tomatoes, jalapeños, bell peppers, pineapple and chipotle sauce. Served with flour and homemade corn tortillas.

Choose 2 of the above meats including shrimp as an option. Mixed with sautéed onions, bell peppers, tomatoes and a touch of fajita opelete powder. Served on a sizzling plate, with a side of rice, and beans. Garnished with lettuce guacamole, sour cream and pico de gallo.

(1) homemade thick tortilla. Stuffed with choice of meat, onions, cilantro, red tomatillo salsa and queso fresco.

(4) corn tortilla sautéed in our special homemade enchilada sauce. Filled with queso fresco and topped with thinly sliced green cabbage, tomato sauce and more queso fresco. Accompanied with sautéed dice potatoes, carrots, and chiles en vinagre. With choice of: pollo / chicken leg add on, cecina / fried dry beef meat add on, codorniz / grilled quail add on for additional charge.

A hard-shell tortilla. Spread with refried beans and choice of meat: lettuce, salsa, sour cream and queso fresco.

(4) rolled corn tortillas. Filled with shredded chicken. Dipped in mole sauce and garnished with roasted sesame seeds.

Beef and vegetable soup. Add on avocado for additional charge. Served with a side of rice, chopped onion, cilantro, diced jalapeños and (3) homemade corn tortillas.

(1) made of masa stuffed with chicken in mole sauce, wrapped in a banana leaf.

A traditional stew made with hominy and chicken. Garnished with thinly shredded lettuce, chopped onions, sliced radish, side of chopped jalapeños, tostadas and lime.

(4) drenched corn tortillas in soupy refried beans. Topped with sour cream and queso fresco.

Pickled pigs' feet. Garnished with seasonal fruits, onion, carrots, and chile en polvo.

(4) rolled up corn tortillas. Filled with grilled chicken, cooked in green tomatillo sauce. Topped with lettuce, green salsa, sour cream and queso fresco.

Folded homemade corn tortilla with cheese. Garnished with lettuce, salsa Verde, sour cream and queso fresco.

Mexican telera bread. Soaked in a homemade red sauce. Filled with chorizo and mushed potatoes. With lettuce, red salsa, sour cream and queso fresco.

(1) tamal made of masa. Filled with chicken in green sauce or pork in red sauce, wrapped up in a corn leaf. Topped with salsa, sour cream and queso fresco.

Chicken and vegetable soup. Add on avocado for additional charge. Served with a side of rice, chopped onion, cilantro, diced jalapeños and (3) homemade corn tortillas.

(1) homemade oval shaped tortilla. With a thin layer of refried beans, choice of meat, lettuce, sour cream, red tomatillo sauce, and queso fresco.

A traditional stew made with hominy and pork meat. Garnished with thinly shredded cabbage, chopped onions, sliced radish, a side of roasted chile de arbol sauce, tostadas and lime.

(1) homemade corn tortilla bowl with choice of meat, beans, lettuce, sour cream, roasted tomatillo salsa, and queso fresco.