La Fonda Toquecito Hispano Menu

Crispy fried fish with a choice of rice and beans or salad with plantains.

Beef soup with vegetables. Options: rice or tortillas.

Fried chicken served with choice of rice and beans or salad with plantains.

Bistec Encebollado: Thinly sliced beef steak topped with sautéed onions. Choice of side: rice and beans or salad with plantains.

Served w/ two tortillas, and rice

Stewed chicken simmered in traditional spices. Comes with choice of rice and beans or salad with plantains.

Carne Guisada: Tender stewed beef served with a choice of rice and beans or salad with plantains.

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Fried sweet plantains typically accompanied by a generous drizzle of cream.

Grilled chicken breast on a bun, typically includes lettuce, tomato, and mayonnaise, served with french fries.

Stewed chicken simmered in traditional spices. Comes with choice of rice and beans or salad with plantains.

Fried chicken served with choice of rice and beans or salad with plantains.

Pork ribs served with choice of rice and beans or salad with plantains.

Pork chop in tomato sauce, choice of rice and beans or salad with plantains.

Fried fish fillet with choice of rice and beans or salad with plantains.

Bistec Encebollado: Thinly sliced beef steak topped with sautéed onions. Choice of side: rice and beans or salad with plantains.

Pork ribs in a rich tomato sauce. Choose from rice and beans or salad with plantains as a side.

Pork chop simmered in tomato sauce. Choice of rice and beans or salad with plantains.

Grilled steak served with choice of rice and beans or salad with plantains.

Grilled shrimp in tomato sauce, choice of rice and beans or salad with plantains.

Crispy fried fish with a choice of rice and beans or salad with plantains.

Delicioso pollo con un poco de pique

Grilled chicken breast typically accompanied by a selection of vegetables or tortillas.

Crispy tostada topped with creamy avocado slices, black beans, diced cucumber, and onion.

Corn masa filled with seasoned chicken, wrapped in corn husks.

Sweet corn tamales topped with crema, tangy green salsa, and crumbled cheese, garnished with pickled red onions.

Fried yuca paired with crispy pork rinds, often served with a tomato-based sauce and a topping of pickled cabbage.

A crispy tostada topped with a savory blend of chaomin, which typically includes stir-fried noodles with vegetables and meats, garnished with fresh herbs.

A traditional Salvadoran dish featuring thick corn tortillas stuffed with a savory blend of cheese, beans, and pork.

A thick corn tortilla filled with finely ground pork rind, typically accompanied by a savory blend of spices.

Filled with loroco flower, this thick corn tortilla offers a traditional taste of Salvadoran cuisine.

A thick corn tortilla stuffed with beans and cheese.

A handmade corn tortilla filled with a blend of cheese and sliced jalapeños.

Served w/ two tortillas, and rice

A Guatemalan twist on the traditional bandeja paisa, this dish typically includes a hearty combination of grilled meats, rice, beans, avocado, and plantains, served together on a single tray.

Rica ensalada con vegetales frescos lechuga, tomate , cebolla, pepino ,

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Pure, refreshing water to quench your thirst.

Bottled soda options include cola, diet cola, and lemon-lime.

Atole de incaparina is a warm beverage made from a blend of corn and incaparina, a nutritional supplement, typically sweetened to taste.

Creamy hot chocolate, perfect for warming the soul.

2-liter bottle of soda, choice of cola, diet cola, or lemon-lime.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fried sweet plantains typically accompanied by a generous drizzle of cream.

A side of beans traditionally prepared and served with a topping of cheese, reflecting common Mexican culinary practices.

Crema típicamente utilizada como complemento, servida en porción adecuada para acompañar diversos platillos.

Steamed rice, typically prepared with a blend of vegetables and seasoned with traditional Mexican spices.

Large portion of Mexican-style rice, typically includes a blend of tomatoes, onions, and garlic, seasoned with traditional spices.

Golden, flaky pastries filled with seasoned ground beef and a mix of diced vegetables.

Golden pastry filled with seasoned chicken, diced peppers, onions, and fresh herbs.

Crispy, golden-brown chicken nuggets served with a side of tangy ketchup.

Alitas de pollo available in BBQ, Buffalo, or Plain. Served as an appetizer.

Golden-brown pastry filled with sweet milk caramel, lightly dusted with sugar.

Golden-brown empanadas filled with mashed beans, featuring a crisp exterior dusted with a light sugar coating.

In-house-made tostada topped with refried beans, a blend of shredded vegetables, chicken, queso fresco, finished with a drizzle of mayo.

Blended ripe bananas with a hint of sweetness, typically includes milk and a dash of cinnamon.

Strawberry smoothie typically includes fresh strawberries blended with ice and a hint of sugar for sweetness.

Freshly prepared melon juice, typically includes the pure essence of ripe melons blended into a smooth, refreshing drink.

A traditional Mexican beverage consisting of water and white rice, typically flavored with cinnamon and vanilla, sweetened to taste.

A refreshing juice made from tamarind pods and sugar, offering a unique sweet and tart taste profile.

Hibiscus juice made from an infusion of dried hibiscus flowers, offering a sweet and tart flavor profile.