LA FONDA RESTAURANT AND BAR Menu

Avocado, pico de gallo with chicharrones and chips.

(Vegetarian) 3 fried taquitos, served with sour cream, cabbage and green salsa

Chorizo, chihuahua cheese, poblano peppers, salsa and flour tortillas.

Mahi Mahi fish, mango, cucumber, pickled onion, jalapeño and crashed pepper.

Chicken, mole poblano, rice, beans and handmade tortillas.

Chicken, mole poblano, onions, sour cream, fresh cheese, with rice.

Choice of any entrée, with escabeche vegetables, on handmade tortillas.

Pork, hominy, onions, cabbage, radish, and tostadas with sour cream and fresh cheese.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A comforting blend of Mexican spices and ingredients, typically featuring a savory broth, vegetables, and possibly chicken or beef, garnished with fresh herbs.

Three traditional, soft tortillas perfect for custom filling.

Soft corn tortilla filled with a savory blend of stewed meats and vegetables, reflecting traditional Mexican guisado.

A side of guisado typically includes a hearty blend of slow-cooked meats or vegetables, simmered in a rich, flavorful sauce with traditional Mexican spices.

Grilled skirt steak, typically marinated and seasoned with traditional Mexican spices.

Refreshing fruit-infused beverage made with natural ingredients.

Choice of soda: cola, diet cola, or lemon-lime.

The cold, refreshing, sparkling classic that America loves.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.