La Fonda Menu

2 4oz flats cooked to your liking topped with American cheese, peril with fried egg served with rustic fries

Crispy fried plantain, pernil, poached eggs covered with Hollandaise sauce served with herbed potatoes.

A traditional pressed Cubano with roast pork, ham, Swiss, granny mustard, pickles and rustic fries.

Mashed avocados, poached eggs, served over plantains and side salad.

2 chuletas served with rice and gandules, maduros and 2 fried eggs.

Drunken pernil served with maduros and choice of 1 side.

White rice, beans, fried egg, pollo and maduros.

Fluffy pancakes topped with blueberry sambuca chutney.

Drizzled with Nutella and fresh seasonal berries.

Flatten grilled chicken breast, season with aromatic herbs, served with garden and avocado.

Mashed plantains filled with seasonal vegetables.

Mashed plantains filled with pork.

Mashed plantains served with shrimp and your choice of garlic or criolla sauce.

Mashed plantains served with shrimp, calamari, and mussels, with your choice of garlic or criolla sauce.

Fried chicken chunks lightly-battered, choice with the bone or without the bone.

2 pork chops from our local butcher the way mom would prefer.

Hand-selected tenderized beef shoulder sliced in house, keeping the taste fresh daily.

Whole sweet plantain, lightly-fried, then baked with choice of ground beef filling or vegan filling (seasonal mixed veggies).