La Fonda De Don Cuper Menu

Rice flour pupusa filled with a combination of pork, beans, and cheese.

Res marinada y asada. / marinated and grilled beef.

Rice flour pupusa filled with a blend of cheese and beans, traditionally accompanied by Salvadoran coleslaw and red salsa.

A large serving of a traditional Latin American beverage made with rice, milk, and infused with cinnamon and vanilla.

A traditional Latin American beef soup, simmered with a blend of vegetables such as yucca, carrots, corn, and cabbage, often garnished with cilantro.

Three Latin American-style empanadas, typically filled with a mixture of meats or cheese, encased in a golden, crispy pastry.

Rice flour pupusa filled with a blend of pork, beans, cheese, and loroco, a traditional Salvadoran flower.

Traditional Latin American breakfast featuring choice of beans (casamiento or fried) and eggs (soft-boiled, scrambled, hard-boiled).

A small, traditional Latin American rice drink, typically includes cinnamon and may be sweetened with sugar.

Rice flour pupusa filled with cheese and loroco, a traditional Salvadoran herb.

A serving of plantains, prepared in the style traditional to Latin American cuisine.

Grilled chicken breast, typically seasoned with herbs and served with a complementary sauce.

Steeped in hot water, this tea offers a variety of flavors to choose from, typically including chamomile, cinnamon, green tea, and tila.

A brewed Latin American coffee, often served with options for sugar or milk to complement its rich taste.

Chocolate caliente, or hot chocolate, is traditionally made with milk and rich cocoa, often garnished with a light dusting of cinnamon or whipped cream.

Chorizo served with a side of traditional Latin American accompaniments, likely to include small bread or corn cakes.

Pork ribs, typically served with a unique blend of Latin American spices.

Crispy fried calamari rings, often accompanied by a tangy tartar or marinara sauce.

Guacamole estilo salvadoreno typically includes mashed avocados, lime juice, onions, tomatoes, and cilantro, served as a traditional Salvadoran appetizer.

Sliced cucumbers seasoned with Tajín, a chili lime seasoning, and freshly squeezed lime juice.

Clams served with a finely chopped mixture of herbs, vegetables, and spices.

Grilled beef typically accompanied by traditional Latin American condiments and a small serving of tortillas.

A Latin American trio featuring succulent pork ribs, crispy pork belly (chicharrón), and sliced cucumbers, typically served as a small bite or appetizer.

A blend of seafood, lightly battered and fried, typically includes a mix of calamari, shrimp, and various fish fillets.

A medley of select seafood, typically includes a luxurious combination of shrimp, calamari, and scallops, prepared in a manner befitting a presidential dish.

A blend of savory meats and cheeses, typically served with a side of homemade sauces.

Platada tipica typically includes a generous assortment of Latin American staples such as grilled meats, rice, beans, and fried plantains, complemented by avocado and a corn cake.

Super mixta typically includes a hearty combination of beef, chicken, and various sausages, complemented by cheese and traditional Latin American sauces.

Soft corn tortilla typically includes a filling of choice such as meats, beans, cheese, and garnishes like cilantro and onions.

Eight chicken wings coated in a barbecue sauce, typically accompanied by a side of dipping sauce.

Eight chicken wings coated in spicy buffalo sauce, typically served with blue cheese dressing.

Grilled shrimp and beef combo; Select beef doneness: medium, medium well, well done.

Beef steak sautéed with onions, typically marinated to enhance flavor.

Thinly sliced beef served with fried eggs, onions, and bananas. Choose cooking preference: medium, medium well, well done.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Grilled beef ribs, typically accompanied by Latin American spices and herbs.

Succulent 12oz lomito, available in medium, medium well, or well done options.

Grilled pork ribs, typically accompanied by traditional Latin American sides.

Pork loin, typically roasted or grilled, often accompanied by a blend of Latin American spices.

Finely chopped beef loin mixed with radish, onion, cilantro, and lime.

Tender 18oz steak, choice of medium, medium well, or well done, from the Carnes selection.

Dos Equis is a Mexican lager known for its crisp and refreshing taste, often served with a lime wedge to enhance its flavor.

Smooth, Refreshing Lager with a Mildly Bitter Finish. Enjoy Chilled.

Heineken Light is a lower-calorie version of the classic Heineken, offering a smooth and accessible taste with a clean finish.

A Latin American beverage made with beer, Clamato or tomato juice, lime, and a blend of sauces and spices, often rimmed with Tajin.

American-style light lager known for its clean, crisp taste and low calorie content.

Crisp and Refreshing Mexican Lager with a Smooth Finish

A Mexican lager known for its smooth, crisp taste, originating from Mazatlan, Mexico.

A classic Latin American lager, typically light in color and smooth in taste, offering a crisp and refreshing finish.

Regia is a popular Latin American beer, known for its crisp and refreshing taste, typically enjoyed in a casual setting.

A milkshake inspired by the crisp and refreshing qualities of Stella Artois beer, typically blended with creamy ingredients for a unique twist.

A Latin American beer, often enjoyed for its smooth and balanced taste.

A cubeta typically includes a selection of Latin American beers, served together for a shared tasting experience.

Crisp, Light Lager with a Refreshing Finish.

Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

Pancakes accompanied by eggs, typically prepared in a style that reflects Latin American influences.

A harmonious blend of select spirits and tropical juices, garnished with a touch of exotic fruit.

Huevos Rancheros with Spanish sausage, choice of bean style: casamiento or fried beans, and egg preparation: soft, scrambled, or hard.

Scrambled eggs with hard cheese, choice of casamiento (mixed rice and beans) or fried beans.

Two eggs, tortilla, salsa. Choice of beans: casamiento or fried.

Served with choice of casamiento (rice and beans mix) or fried beans.

Traditional Latin American breakfast featuring choice of beans (casamiento or fried) and eggs (soft-boiled, scrambled, hard-boiled).

Huevos con bistec, choice of casamiento or frijoles fritos. Eggs prepared your way: over-medium, scrambled, or well-done.

Shrimp served atop a mix of lettuce, tomatoes, cucumbers, and avocados, typically dressed with a light vinaigrette.

Grilled chicken breast served atop a mix of lettuce, tomatoes, cucumbers, and avocado, typically dressed with a house vinaigrette.

A refreshing beverage made from the small and sweet arrayan fruit, typically blended and strained, offering a unique taste experience.

Mixed greens, tomatoes, and red onions, typically includes a light, refreshing dressing.

A refreshing beverage made from the pulp of granadilla, also known as passion fruit, typically sweetened to enhance its natural flavors.

A small, traditional Latin American rice drink, typically includes cinnamon and may be sweetened with sugar.

Hibiscus beverage, typically includes sugar and a hint of cinnamon for a refreshing taste.

Agua fresca crafted from the tangy essence of tamarind fruit.

Agua fresca made with tamarind pulp, offering a unique blend of sweet and tangy flavors.

Quesadilla filled with the sweet and tangy pulp of granadilla, a variety of passion fruit, typically accompanied by melted cheese within a toasted tortilla.

A grande-sized, naturally sweetened beverage crafted from freshly brewed hibiscus tea, offering a deep, ruby-red hue and a refreshing taste.

A large serving of a traditional Latin American beverage made with rice, milk, and infused with cinnamon and vanilla.

A generous blend of mixed greens and lettuce, typically accompanied by a selection of fresh vegetables and dressed with a light, citrus-infused vinaigrette.

Fried mojarra served with a special garlic sauce, typically includes a blend of garlic cloves and spices.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Shrimp tostada, typically includes fresh vegetables such as onions, tomatoes, and avocados on a crispy tortilla.

Shrimp ceviche typically includes marinated shrimp in lime juice, accompanied by onions, tomatoes, and cilantro.

Three empanadas filled with seasoned shrimp, encased in a crispy pastry shell.

Shrimp prepared with a blend of herbs and spices, typically includes a light sauce to enhance the natural flavors.

Shrimp coated in breadcrumbs and fried, typically served with a complementary sauce.

Shrimp sautéed with onions and bell peppers, simmered in a rich tomato sauce.

Fresh fish marinated in lime juice, typically includes onions, cilantro, and sometimes sweet potatoes and corn.

Shrimp and octopus marinated in lime juice, typically mixed with onions, cilantro, and possibly tomatoes, reflecting a traditional Latin American preparation.

Fish fillet served alongside potatoes, typically prepared in a style that highlights the natural flavors of the fish.

Whole tilapia cooked in a tomato-based sauce, often accompanied by a blend of Latin American spices.

12 fresh oysters, served in their half shell, typically accompanied by a wedge of lemon.

Grilled salmon, typically accompanied by a selection of vegetables or a light garnish, reflecting traditional Latin American cooking methods.

Tostada topped with a combination of shrimp, octopus, and crab, typically includes fresh avocado, tomato, and onion on a crispy corn tortilla.

Raw shrimp marinated in a spicy lime sauce, typically includes cucumbers, red onions, and serrano peppers.

Grilled shrimp, typically accompanied by a garlic and butter sauce, garnished with grilled corn and cherry tomatoes, and served with crispy quinoa.

White rice served as a supplementary dish, typically prepared to complement main courses.

A traditional mix of white rice and black beans, often prepared together in one dish.

Orden de crema typically consists of a serving of Latin American-style cream, often used as a condiment or topping.

A traditional Latin American cabbage slaw, typically including carrots and onions, marinated in vinegar.

Serving of beans, typically prepared in a traditional Latin American style.

Thinly sliced potatoes, fried until golden and typically includes a light touch of salt.

Side of cheese, typically served as an accompaniment to various dishes.

Crispy tortilla chips accompanied by a house-made salsa, typically consisting of tomatoes, onions, cilantro, and spices.

Eggs prepared to preference: soft-boiled, scrambled, or hard-boiled.

A serving of plantains, prepared in the style traditional to Latin American cuisine.

Handmade tortillas, offered in a set of two, typically crafted from either flour or corn dough.

Three pastelitos, each a deep-fried pastry, typically includes a mix of fillings such as meat or cheese.

Sweet corn tamale, typically served with Salvadorian cream.

Corn dough tamale filled with seasoned chicken, typically includes potatoes and olives.

Fried cassava served with crispy pork rinds, typically accompanied by a cabbage salad and a tangy tomato sauce.

Chilate con nuegados typically features unsweetened corn atole accompanied by fried yuca patties drizzled with syrup.

Three Latin American-style empanadas, typically filled with a mixture of meats or cheese, encased in a golden, crispy pastry.

Handmade corn tortilla filled with a blend of cheese and beans.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran flower known for its unique flavor.

Handmade corn tortilla filled with a blend of cheese, beans, pork, and the distinctive loroco flower, native to Latin America.

Handmade corn tortilla filled with ground pork.

Handmade corn tortilla filled with a blend of pork and cheese, typically accompanied by curtido (pickled cabbage) and tomato salsa.

Handmade corn tortilla filled with ayote (a type of squash) and cheese, reflecting traditional Latin American flavors.

Rice flour pupusa filled with a blend of cheese and beans, traditionally accompanied by Salvadoran coleslaw and red salsa.

Pupusa made from rice flour, filled with pork rind and cheese.

Pupusa made with rice flour, filled with ayote (a type of squash) and cheese.

Pupusa made with rice flour, traditionally filled with cheese.

Handmade rice flour pupusa filled with seasoned pork.

Rice flour pupusa filled with a combination of pork, beans, and cheese.

Rice flour pupusa filled with a blend of pork, beans, cheese, and loroco, a traditional Salvadoran flower.

Kola champan is a unique, sweet soda with a champagne twist, often enjoyed for its refreshing and slightly fruity flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Natural orange juice, typically consisting of freshly squeezed oranges without added sugars or water.

Pure and refreshing water, conveniently bottled for hydration.

Carbonated mineral water, offering a crisp and refreshing hydration option.

Sopa de pata is a traditional soup made with cow's feet, tripe, yuca, cabbage, and chayotes, often accompanied by cilantro and onions.

A traditional soup made using fish head, often accompanied by a variety of vegetables such as potatoes, carrots, and cilantro.

River shrimp are simmered with traditional Latin American herbs and vegetables, typically including tomatoes, onions, and cilantro, in this sopa de camaron del rio.

A savory Latin American shrimp soup, typically includes a rich broth with shrimp, complemented by an assortment of vegetables and seasoned with cilantro.

Broth infused with traditional herbs, typically includes an egg poached directly in the consome for a comforting blend.

A Latin-American inspired soup combining fish and shrimp, typically simmered with a variety of vegetables like onions, tomatoes, and cilantro.

Latin-American seafood soup with options of with or without cream.

Latin-American chicken soup featuring your choice of leg or breast.

A traditional Latin American beef soup, simmered with a blend of vegetables such as yucca, carrots, corn, and cabbage, often garnished with cilantro.

A glass of white wine, typically enjoyed for its light and crisp qualities.

A glass of red wine, typically featuring notes and flavors unique to its vineyard origin, often paired with a variety of foods to enhance the tasting experience.

A small serving of a distilled beverage made from the agave plant, typically enjoyed for its rich and smooth taste.

A service allowing the opening of a bottle of wine brought by the guest, typically includes a corkage fee.

Tequila, triple sec, fresh lime, and strawberries.

A bottle of traditional sangria, combining red wine with a variety of fresh fruits.

A bottle of Estella wine, typically featuring notes and aromas characteristic of its Latin American origins, often paired with a variety of dishes to enhance the dining experience.