La Fonda Colombiana Restaurante Bar Menu

Chicken seasoned rice with veggies, salad and fried plantains.

Steak, rice, beans, fried pork strip, sweet plantains, egg, corn cake and avocado.

Chicken soup.

Fried plantain with guacamole.

Fried pork strip with corn cake.

Tropical fruit milk shakes and juice: mango, maracuya (passion fruit), lulo, tomate de árbol, Mora (raspberry), fresa (strawberry), guanabana, guayaba.

Little turnovers.

(Ensalada arroz y arepa). Steak soup with salad, rice and corn cake.

Breaded chicken, rice, French fries, and beans.

Steak, rice, beans, fried pork strip, sweet plantain, egg, Colombian sausage and avocado.

Steak, rice, beans, fried pork strip, sweet plantains, egg, corn cake and avocado.

Steak in criolla sauce, rice, salad, and egg.

Fried plantain with steak, rice, salad, beans and fried cassava.

Bisteak in criolla sauce, rice and salad.

Bisteak in encebollado sauce, rice and salad.

Chicken in mushroom cream sauce, rice and fried plantains.

Steak, rice, salad, fried plantains and beans.

grilled Pork loin, rice, salad, fried plantains and beans.

Grilled Chicken, rice, salad, fried plantains and beans.

Breaded pork loin, rice, French fries, and beans.

Breaded chicken, rice, French fries, and beans.

Chicken seasoned rice with veggies, salad and fried plantains.

(Pollo, camarones, mariscos, mejillones, arroz, tostones) rice made with Chicken, shrimp, seafood, mussels and fried plantains.

Salmon on spicy cream sauce accompanied with rice, salad and fried plantain.

Salmon in mushroom cream sauce accompanied with rice broccoli, and fried plantain

breaded fish and shrimp accompanied with rice, salad and fried plantain

breaded tilapia on creamy seafood sauce accompanied with rice and fried plantain

sauteed shrimp on garlic cream sauce accompanied with rice salads, tostones and salad

Breaded fish accompanied with rice, fries, salad

(Arroz y tostones). Seafood casserole with rice and fried plantains.

Fish soup, rice and fried plantain.

(Ensalada arroz y arepa). Oxtail soup with salad, rice and corn cake.

(Ensalada arroz y arepa). Steak soup with salad, rice and corn cake.

(Ensalada, arroz, arepa). Tripe soup with salad, rice and corn cake.

Chicken soup.

Arroz, frijoles, carne huevo, rice, beans, steak and egg.

Eggs, corn, cake, and chesse.

Rice, egg and ribs.

Corn, cake, steck and chesse.

Scrambled egg, corn, cake and cheese.

Fried egg, corn cake and cheese.

Fried calamari.

Steak tips with fried plantain.

Chicken wings.

Chicken fingers.

Fried rib with corn cake.

Colombian sausage with arepa.

Fried plantain with guacamole.

Fried pork strip with corn cake.

Side order of rice, fried plantain or French tries.

Little turnovers.

Side order of guacamole.

Side order of ovocado.

Caesar Salad with salmon.

Caesar salad with tilapia and shrimp

Caesar salad with chicken.

Grilled tortilla filled with seasoned chicken, melted cheese, and sautéed onions, served with fresh avocado slices and a side of pico de gallo.

mix quesadilla, with chicken and steak, accompanied with fried plantain, guac and sour cream

Shrimp quesadilla accompanied with fried plantain, guac and sour cream

Pollo, papas, arepa or cerdo, arepa, papas.

Tacos with a choice of pork or chicken, served in a traditional style.

steak and chicken burrito

Wrapped in a soft flour tortilla, this burrito is filled with seasoned beef, typically accompanied by rice, beans, onions, tomatoes, and cilantro.

Wrapped in a flour tortilla, this dish combines chicken with rice, beans, and cheese, typically garnished with lettuce, sour cream, and pico de gallo.

pork ribs, chicharron, chorizo, grilled chicken, salami, cheese, fried plantain and arepa (serves 6-7)

shrimp, tilapia, calamari and tostones

chicharron, pork ribs, sausage, tostones

(Deditos de queso, papitas, mini empanadas, deditos de pollo) Little party samplers (mazzarella sticks, chicken tenders, fries and mini empanadas).

Mozzarella sticks.

Traditional Colombian drink with corn and milk.

Tropical fruit milk shakes and juice: mango, maracuya (passion fruit), lulo, tomate de árbol, Mora (raspberry), fresa (strawberry), guanabana, guayaba.

Soda selection: Bretaña, Coke, Colombiana, Kola, Manzana (apple), Naranja (orange), Pepsi, Sprite, Uva (grape). Choose your flavor.

Traditional Colombian drink.

Milo frío combines chocolate-flavored malted powder with milk, served chilled.

Milo caliente is a warm beverage blending Nestlé® chocolate-flavored malt powder with milk.

Simple and essential, agua is served as a refreshing complement to your meal.

Malta (mistic) is a non-alcoholic, lightly carbonated malt beverage, typically brewed from barley, hops, and water, often enjoyed for its rich, sweet malt flavor.

when we take a delicious tropical fruit and mixed with the classic recipe of la abuela that consist in a really tasty moose of maracuya layered on maria cookies and finished with natural pulp of passion fruit. is just wow you have to tried !