La Fogata Menu

Puerto Rican soda with a sweet, bubblegum-like flavor. Please ensure you have a bottle opener before ordering this item.

Pineapple-flavored soda, often combined with both natural and artificial flavors.

A non-alcoholic, sweet, and slightly bitter soda traditionally made from barley, hops, and water, resembling a beer but without the alcohol content.

Grapefruit flavored soda, commonly enjoyed for its tangy and refreshing taste.

A citrus-flavored soda, offering a tangy and refreshing grapefruit taste, commonly enjoyed in Mexico.

A refreshing Mexican soda infused with the natural sweetness of pineapple, sweetened with real sugar.

Jarrito fruit punch is a Mexican soda combining a mix of fruit flavors, sweetened with real sugar.

Bottled Mexican soda with a natural grapefruit flavor, sweetened with real sugar.

Jarrito Tamarindo is a naturally flavored Mexican soda with a distinctive tamarind taste, sweetened with real sugar.

A traditional Mexican drink, blending rice, cinnamon, and vanilla, lightly sweetened.

Refreshing beverage made with passion fruit, water, and sugar.

Agua de parcha, a refreshing beverage made with passion fruit, water, and a hint of natural sweeteners.

A large serving of naturally sweetened beverage made from an infusion of dried hibiscus flowers.

A medium-sized, chilled drink made from an infusion of dried hibiscus flowers, typically includes a hint of lime and sweetened to taste.

Made from tamarind pulp, water, and sugar, this medium agua de tamarindo offers a sweet and tangy traditional Mexican beverage.

Over easy eggs served on fried tortillas, typically includes ranchera sauce, often accompanied by beans and cheese.

Scrambled eggs prepared with sautéed tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Scrambled eggs gently mixed with diced ham, typically served with a side of beans and tortillas.

Eggs over easy, typically accompanied by traditional Mexican sides such as beans and tortillas.

Eggs paired with a succulent pork chop, typically served with refried beans, potatoes, and handmade tortillas.

Scrambled eggs gently mixed with a vibrant red hot sauce, offering a bold and spicy twist to a traditional breakfast favorite.

Thin cut rib-eye steak accompanied by eggs, often served with a side of beans and freshly made tortillas, following traditional Mexican breakfast preparation.

Homemade chips sautéed in salsa, typically includes cotija cheese, sour cream, and onions, served with eggs prepared to your liking.

Scrambled eggs served alongside a slice of ham, typically prepared as a hearty breakfast offering.

Crujientes totopos cubiertos con frijoles refritos, la carne de tu elección (pollo, bistec o pastor) queso derretido. Servido con lechuga, tomate, cebolla, cilantro y crema agria. / Crispy tortilla chips topped with refried beans, the meat of your choice (chicken, steak or pastor) melted cheese. Served with lettuce, tomato, onions, cilantro & sour cream.

Un sabroso aguacate, cebolla y cilantro. Servido con totopos. / A tasty moisture of avocado, onions and cilantro. Served with tortilla chips.

Melted cheese traditionally combined with chorizo, typically served with tortillas for dipping.

Servido con cilantro y cebolla. / Served with cilantro and onions.

Un sándwich al estilo mexicano. Preparado con una base de frijoles refritos, cilantro, cebolla, mayonesa, queso y carne de tu elección. / A Mexican-style sandwich. Prepared with a base of refried beans, cilantro, onions, mayo, cheese and your choice of meat.

Una tortilla de harina gigante rellena de arroz, frijoles, cilantro, cebolla, queso, crema agria y carne de tu elección. / A giant flour tortilla filled with rice, beans, cilantro, onions, cheese & sour cream and your choice of meat.

Una tortilla de harina gigante rellena de queso derretido y carne de tu elección. Servido con arroz y judías. / A giant flour tortilla filled with melted cheese and your choice of meat. Served with rice and beans.

Juicy char-broiled tender skirt steak with grilled onions, served with Mexican rice, refried beans topped with melted cheese, fresh guacamole, and a lime wedge.

Thin-cut slices of rib-eye steak are sautéed with onions, tomatoes, and hot jalapeño peppers, embodying a traditional Mexican preparation.

Fire-roasted poblano peppers, stuffed with cheese, egg-battered, and covered with homemade ranchera sauce.

Tres enchiladas con tu elección de pollo o queso. Servido con salsa de tu elección (roja, verde o suizas). / Three enchiladas with your choice of chicken or cheese. Served with your choice of sauce (red, green or suizas).

Arrachera con enchilada de pollo o queso. / Skirt steak with a chicken or cheese enchilada.

Tres tacos de carne de tu elección (pollo, chicharrón, carne asada, al pastor, barbacoa, cecina, lengua). / Three tacos of your choice of meat (chicken, fried pork ring, carne asada, al pastor, barbacoa, cecina, beef tongue).

Servido con arroz, frijoles, cilantro y cebolla. / Served with rice, beans, cilantro and onions.

Flautas de queso o pollo. Con arroz, frijoles y crema agria, lechuga y tomate. / Cheese or chicken flautas. With rice, beans and sour cream lettuce and tomatoes.

Una combinación de rebanadas de bistec, pechuga de pollo y camarones salteados con cebolla, tomate y pimientos verdes. / A combination of slices of steak, chicken breast and shrimp sautéed with onion, tomatoes and green peppers.

Una combinación de rebanadas de bistec y pechuga de pollo salteadas con cebolla, tomate y pimiento verde. / A combination of slices of steak and chicken breast sautéed with onions, tomatoes, and green peppers.

Rebanadas de pechuga de pollo salteadas con cebolla, tomate y pimiento verde. / Slices of chicken breast sautéed with onions, tomatoes and green peppers.

Tiernas rebanadas de bistec salteadas con cebolla, tomate y pimiento verde. / Tender slices of steak sautéed with onions, tomatoes and green peppers.

Camarones con tomate, cebolla y pimientos verdes salteados. / Shrimp with sautéed tomatoes, onions and green peppers.

Camarones salteados en mantequilla con tomate, cebolla y chile jalapeño. / Shrimp sautéed in butter with tomatoes, onions and jalapeño peppers.

Camarones salteados en mantequilla de ajo con cebolla y tomate. / Shrimp sautéed in garlic butter with onions and tomatoes.

Lubina plateada frita. / Deep-fried silver bass.

Cantidad de 10 camarones empanizados. Servido con papas fritas. / Quantity of 10 breaded shrimp. Served with fries.

Cooked shrimp and octopus served in a traditional Mexican cocktail sauce, typically includes onion, cilantro, tomato, and avocado.

Extra large shrimp cocktail, typically includes a generous mix of avocado, cilantro, onion, and a zesty cocktail sauce, tailored for those seeking a substantial seafood experience.

Marinated center-cut pork chops deep-fried to perfection.

Slow oven-roasted cooked pork.

Breaded chicken bites deep-fried to perfection.

Sautéed steak in olive oil and oregano. Covered with sautéed onions.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Mofongo con caldo combines mashed fried green plantains with garlic and pork rinds, typically served with a side of savory broth.

Seasoned yellow rice paired with pigeon peas, often garnished with herbs for added flavor.

Rojas o pintos. / Red beans or pinto beans.

Sorullos de maiz, a traditional accompaniment, are cornmeal fingers, often enjoyed with a side of mayoketchup for dipping.

Sliced ripe plantains, gently fried to a golden sweetness.

Nuestro sándwich de tres carnes (cerdo asado, jamón, pastrami) y queso suizo. Servido con lechuga y tomate. / Our three meat sandwich (roasted pork, ham, pastrami) & Swiss cheese. Served with lettuce & tomato.

Pan francés prensado con pollo. Servido con lechuga, tomate, queso, mayonesa y ketchup. / Pressed French bread with chicken. Served with lettuce, tomato, cheese, mayo & ketchup.

Pan francés prensado con carne de cerdo asada a fuego lento. Servido con lechuga, tomate, queso, mayonesa y ketchup. / Pressed French bread with slow-roasted pork. Served with lettuce, tomato, cheese, mayo & ketchup.

Sándwich estilo cubano relleno de cerdo asado, jamón, queso suizo, pepinillos y mostaza. / Cuban-style sandwich filled with roasted pork, ham, Swiss cheese, pickles & mustard.

Sándwich de jibarito de pollo. Servido con queso, lechuga, tomate, mayonesa y salsa ketchup. / Chicken jibarito sandwich. Served with cheese, lettuce, tomato, mayo & ketchup sauce.

Sándwich de jibarito de cerdo asado. Servido con queso, lechuga, tomate, mayonesa y salsa ketchup. / Roasted pork jibarito sandwich. Served with cheese, lettuce, tomato, mayo & ketchup sauce.

Grilled chicken breast served alongside a helping of rice and beans, catering to a younger palate.

Quesadillas de queso sobre tortilla de maíz. / Cheese quesadillas on a corn tortilla.

Smooth, caramel-topped custard, a classic delight.

Layers of rich chocolate cake, typically includes chocolate frosting and a hint of Mexican chocolate for depth.

A coconut-based pudding, often garnished with a sprinkle of cinnamon.

Bottle Soda 20 oz - Available with cola choice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A canned soft drink with a unique blend of 23 different flavors, offering a distinct, sweet taste.

A can of Diet Dr Pepper, offering the same unique blend of 23 flavors as the original, but without the sugar.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.