La Fogata Taquería Menu

Carne en su jugo typically includes steak and bacon stewed in a rich broth, garnished with onions, cilantro, and served with beans.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a touch of lime.

Horchata is a traditional Mexican beverage, made with rice, milk, and cinnamon, often sweetened with sugar and enriched with a hint of vanilla.

Corn tortillas enveloping a special blend of fillings, typically featuring a mix of meats and garnishes, tailored to offer a distinctive taste experience.

Marinated pork and grilled pineapple served on a corn tortilla, typically includes onions and cilantro.

Grilled steak served on a soft bun with refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

A traditional Mexican beverage crafted from rice, subtly infused with cinnamon and vanilla, sweetened to taste.

Flavorful rice entrée prepared with care and expertise.

Mexican rice paired with black refried beans, typically includes a blend of traditional spices.

Oval-shaped corn masa base, typically includes refried beans, topped with lengua (beef tongue), and garnished with traditional Mexican ingredients such as lettuce, cheese, and sour cream.

Beans, tomato, lettuce, sour cream & cheese. meat.

Grilled flour tortilla filled with shrimp and cheese, typically includes onions, bell peppers, and mushrooms. Served with guacamole and sour cream.

Corn tortilla with steak, cabbage and tomato.

Choice of meat.

A crispy fried corn tortilla typically includes beans, lettuce, tomatoes, and cheese.

Five chicken wings generously coated in BBQ sauce, following traditional preparation methods.

Five chicken wings tossed in a traditional buffalo sauce, typically accompanied by celery sticks and a side of blue cheese dressing.

Crispy, seasoned chicken strips that are perfect for dipping.

Spicy chorizo blended with melted cheese, perfect for dipping.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Choice of meat, fried beans, sour cream, guacamole, cheese & pico de gallo.

Golden crispy fries, lightly salted for a perfect crunch.

Traditional melted cheese served with chorizo and warm flour tortillas.

A traditional Mexican beverage crafted from rice, subtly infused with cinnamon and vanilla, sweetened to taste.

Horchata is a traditional Mexican beverage, made with rice, milk, and cinnamon, often sweetened with sugar and enriched with a hint of vanilla.

Steeped dried hibiscus flowers, creating a deep red, slightly tart beverage, sweetened to balance the flavors.

A traditional Mexican beverage, agua de jamaica is a refreshing drink made from steeped dried hibiscus flowers, often sweetened to taste.

House-made flavored water, typically includes a variety of fresh fruits or traditional ingredients, with flavors changing daily.

Rich, aromatic blend brewed to perfection

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A sugar-free and calorie-free cola, offering the classic taste of cola without the sugar.

Authentic Mexican soda available in a variety of tropical flavors.

Blended with milk and fresh fruits, this 16oz milkshake offers a refreshing and creamy beverage option.

Blended with milk, this large 32oz milkshake can be customized with a variety of flavors such as strawberry, chocolate, or banana, among others.

Juice, typically includes a variety of fresh fruits blended to create a refreshing beverage.

A non-alcoholic Mexican soda, often featuring a blend of fruit flavors, served in a glass bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A selection of hot or iced teas, often featuring varieties such as chamomile, peppermint, green, and black teas.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A flour tortilla wrapped around marinated pork, typically accompanied by pineapple, cheese, rice, beans, and a hint of cilantro and onion.

A flour tortilla filled with seasoned chicken, typically includes rice, beans, and cheese, garnished with pico de gallo, guacamole, and sour cream.

Large flour tortilla typically includes ground beef, rice, beans, lettuce, tomatoes, onions, and is topped with chile con queso.

A generous flour tortilla filled with grilled chicken, steak, and shrimp, alongside onions, tomatoes, and bell peppers. Includes rice and beans, topped with cheese and tomatillo sauce.

A simpler version of the traditional Durango burrito, typically includes rice, beans, and cheese wrapped in a flour tortilla.

A flour tortilla wrapped around a savory filling, typically including beans, cheese, and a variety of toppings, finished with a layer of melted cheese and a flavorful sauce.

A burrito suizo dinner typically consists of a flour tortilla filled with meat, such as steak or chicken, accompanied by beans and rice. It's topped with melted cheese and often garnished with lettuce and tomato.

Grilled carne asada wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Crackers, garlic bread, toasted bread, corn tortillas, mixed tortillas, flour tortillas, tostadas.

Seafood soup with shrimp, fish, crab, octopus, and clams. Choice of crackers, garlic bread, toasted bread, corn tortillas, mixed tortillas, flour tortillas, or tostadas.

Crackers, garlic bread, toast, corn tortillas, mixed tortillas, flour tortillas, or tostadas.

Crackers, garlic bread, toast, corn tortilla, mixed tortilla, flour tortilla, tostadas.

Spicy shrimp served with a choice of bread, tortillas, or tostadas.

Crackers, garlic bread, toast, corn tortilla, mixed tortilla, flour tortilla, or tostadas.

Shrimp in garlic sauce. Choose from crackers, garlic bread, toast, corn tortilla, mixed tortilla, flour tortilla, or tostadas.

Biscuits, garlic bread, toast, corn tortillas, mixed tortillas, flour tortillas, or tostadas.

Shrimp charola accompanied by a variety of bread and tortilla options like Pan Ajo, Tortlla Harina, Tostadas, and more.

Assorted seafood platter with your choice of crackers, garlic bread, toast, corn tortilla, mixed tortilla, or flour tortilla.

Shellfish platter featuring langostinos. Choose from Galletas, Pan Ajo, Pan Tostada, Tortilla Maiz, Tortilla Mixta, Tortilla Harina, or Tostadas.

Assorted mussels served with a choice of crackers, garlic bread, toasted bread, corn tortillas, mixed tortillas, flour tortillas, or tostadas.

Mixed seafood cocktail with choice of crackers, garlic bread, toast, corn, mixed or flour tortillas, or tostadas.

Shrimp in tangy cocktail sauce. Choice of crackers, garlic bread, toasted bread, corn tortilla, mixed tortilla, flour tortilla, or tostadas.

Grilled fish filet. Choose from biscuits, garlic bread, toast, corn tortilla, mixed tortilla, flour tortilla, or tostadas.

Fish fillet with Veracruz-style sauce. Options include various breads and tortillas.

Garlic butter fish fillet. Served with choice of crackers, garlic bread, toasted bread, corn, mixed, flour tortillas, or tostadas.

Tilapia filet. Choice of sides including various breads, tortillas, and tostadas.

Crackers, garlic bread, toast, corn tortilla, mixed tortilla, flour tortilla, or tostadas.

Crackers, garlic bread, toast, corn tortilla, mixed tortilla, flour tortilla, or tostadas.

Crackers, garlic bread, toasted bread, corn tortillas, mixed tortillas, flour tortillas, or tostadas.

Crackers, garlic bread, toasted bread, corn tortillas, mix tortillas, flour tortillas, or tostadas.

Three tostadas topped with ceviche. Choose from crackers, garlic bread, toast, corn tortillas, mixed tortillas, flour tortillas, or tostadas.

12 Oysters served with your choice of crackers, garlic bread, toasted bread, corn tortilla, mixed tortilla, flour tortilla, or tostadas.

6 fresh oysters. Choice of crackers, garlic bread, toasted bread, corn tortilla, mixed tortilla, flour tortilla, or tostadas.

Shrimp served with your choice of crackers, garlic bread, toast, corn tortilla, mixed tortilla, flour tortilla, or tostadas.

Assorted seafood platter. Served with choice of Galletas (crackers), Pan Ajo (garlic bread), Pan Tostada (toasted bread), corn tortillas, mixed tortillas, flour tortillas, or tostadas.

Langostinos served with choice of Galletas, Pan Ajo, Pan Tostada, maize or mixed tortillas, or Tostadas.

Shrimp-filled quesadilla. Choose from a variety of sides including Galletas (crackers), garlic bread, corn tortillas, mixed tortillas, flour tortillas, or tostadas.

Biscuits, garlic bread, toasted bread, corn tortilla, mixed tortilla, flour tortilla, or tostadas.

Biscuits, garlic bread, toast, corn tortilla, mixed tortilla, flour tortilla, or tostadas.

Octopus tacos with a variety of sides including biscuits, garlic bread, toast, corn tortillas, mixed tortillas, flour tortillas, and tostadas.

Seafood tower with a variety of crackers or bread options. Choose from garlic bread, toasted bread, corn tortillas, mixed tortillas, flour tortillas, or tostadas.

Shrimp ceviche. Choice of crackers, garlic bread, toasted bread, corn tortilla, mixed tortilla, flour tortilla, or tostadas.

Tortilla chips simmered in a robust sauce, generously topped with grilled arrachera, sour cream, cheese, onions, and guacamole.

Fried tortilla chips simmered in salsa, typically includes cheese and onions.

Fried tortilla chips simmered in salsa, typically includes shredded chicken, often garnished with cheese and sour cream.

Corn tortilla chips, simmered in salsa, traditionally served with two eggs, often accompanied by queso fresco and crema.

Corn tortilla chips simmered in salsa, typically includes cheese and onions, served with thinly sliced, salted and dried beef known as cecina.

A frittata featuring a blend of eggs, typically accompanied by vegetables, meats, and cheese, inspired by traditional Mexican flavors.

Mexican-style scrambled eggs with onion, tomato, and pepper.

Scrambled eggs with cactus and mexican sausage.

Scrambled eggs gently mixed with diced ham, typically accompanied by refried beans and warm tortillas.

Scrambled eggs with onion, tomato, pepper and chorizo, topped with cheese.

3 over-easy eggs topped with ranchero sauce.

Scrambled eggs with roasted serrano chile sauce.

New. choice of ham, or mushrooms, or mexican sausage with green pepper, tomato, onion & cheese.

Dulce typically includes a sweet element, often incorporating traditional ingredients such as cinnamon, sugar, and perhaps a caramel component, inspired by popular Mexican desserts.

Smooth and creamy coconut-infused custard, characteristic of the traditional Napolitana style, elegantly finished with a caramel glaze.

Galletas typically include a variety of cookies, offering an assortment that may feature flavors such as shortbread, chocolate, and possibly fruit-infused varieties.

Lemons served as a refreshing end to your meal, typically prepared in a manner that highlights their natural tartness.

A rich, moist chocolate cake often accompanied by a layer of smooth chocolate frosting and occasionally garnished with a light dusting of powdered sugar.

Menudo typically includes beef tripe and beef feet, served in a broth that is often flavored with red chili peppers.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Handmade corn gordita filled with grilled steak, typically includes beans, lettuce, tomato, and a blend of cheese and sour cream.

Pork in a red sauce encased in a handmade corn gordita, typically includes lettuce, cheese, and sour cream.

Handmade gordita filled with chicharrón in green sauce, accompanied by beans, cheese, lettuce, and tomato.

Handmade corn gordita filled with chile pasado or beef, typically includes lettuce, Mexican sour cream, and powdered cheese.

Handmade gordita filled with spicy Mexican chorizo, typically includes beans, cheese, lettuce, and a dollop of sour cream.

Handmade corn gordita filled with refried beans and melted cheese, typically includes lettuce and Mexican sour cream.

Beef tongue and beans encased in a thick corn tortilla, typically includes lettuce, cheese, and sour cream.

Handmade corn gordita filled with sautéed nopales, complemented by beans and cheese.

Ground beef with potatoes, typically includes green salsa, served in a handmade corn gordita.

Handmade corn gordita filled with seasoned chicken, typically includes lettuce, sour cream, and cheese.

Poblano pepper strips sautéed with onions, typically includes a blend of melted cheese, all encased in a handmade corn gordita.

Homemade gordita filled with creamy requesón cheese, often accompanied by aromatic epazote herbs.

Handmade corn gordita filled with a traditional mix of pasado (a type of meat), melted cheese, typically includes lettuce, sour cream, and cotija cheese.

Handmade gordita filled with a rich blend of requeson cheese, subtly seasoned to enhance the flavors.

Handmade corn tortilla typically includes a mix of fillings such as beans, cheese, lettuce, and sour cream.

Handmade corn gordita filled with refried beans, typically includes powdered cheese and Mexican sour cream, garnished with lettuce.

A handmade corn gordita filled with a generous layer of melted cheese, typically accompanied by lettuce and Mexican sour cream.

Menudo, a traditional Mexican soup, consists of tripe and hominy in a seasoned broth, typically accompanied by corn tortillas, onion, cilantro, and lime.

A traditional Mexican soup featuring tender pork and hominy in a rich broth, typically garnished with cabbage, radishes, onions, and a hint of lime.

Pozole typically includes hominy and pork in a rich broth, garnished with cabbage, radishes, onions, and served with tostadas.

Carne en su jugo, typically featuring beef cooked in its own juice, often accompanied by beans, bacon, and a blend of onions and cilantro.

Two crispy tortillas topped with beans, meat of choice, lettuce, tomato, and a blend of cheeses, typically accompanied by cream.

Four crispy tortillas rolled and filled with grilled steak, typically accompanied by lettuce, tomato, cheese, and sour cream.

Four corn tortillas filled with chicken, typically includes lettuce, sour cream, and cheese.

Alambre typically includes grilled pieces of meat such as steak, bacon, and ham, mixed with bell peppers, onions, and cheese, often served with a side of tortillas.

Pork simmered in a rich, red sauce, commonly featuring a blend of spices and chilies, offering a deep, complex flavor profile.

Thinly sliced steak sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Grilled skirt steak traditionally accompanied by a cheese enchilada, often garnished with grilled onions and jalapeños.

Grilled steak served with rice, beans, grilled cactus, guacamole, green onions, and roasted jalapeños, typically includes handmade tortillas.

Carne en su jugo typically includes steak and bacon stewed in a rich broth, garnished with onions, cilantro, and served with beans.

Cecina la fogata typically includes thinly sliced, salted beef, grilled and served with a smoky sauce, evoking the essence of traditional Mexican open-fire cooking.

Pork meat cooked with chile pasado, a dried and rehydrated pepper, typically includes a blend of spices.

Poblano peppers filled with cheese, coated in an egg batter, and fried, often served with a tomato-based sauce.

Corn tortillas filled with shredded chicken, generously covered in a rich mole sauce, often garnished with sesame seeds or queso fresco.

Corn tortillas filled with filling, generously covered in a traditional red sauce, often accompanied by cheese, sour cream, and onions.

Corn tortillas filled with meat, smothered in a red sauce and topped with melted Swiss cheese.

Corn tortillas filled with shredded chicken, smothered in a tangy green tomatillo sauce, typically includes queso fresco, crema, and a sprinkle of fresh cilantro.

Rolled tortillas filled with chicken, smothered in a creamy green tomatillo sauce, and topped with melted Swiss cheese and sour cream.

Enmoladas consist of corn tortillas rolled and filled with chicken, bathed in a rich mole sauce, and typically includes sesame seeds and crema.

Grilled chicken breast served atop a blend of lettuce, tomatoes, and green peppers, typically garnished with radish and avocado slices.

Shrimp sautéed with bell peppers, onions, and tomatoes, typically served on a sizzling plate.

Grilled chicken served with sautéed bell peppers and onions.

Sliced beef sautéed with onions and bell peppers, typically includes a blend of spices.

Grilled steak, chicken, and shrimp served with a blend of sautéed onions and bell peppers.

Beef tongue cooked in a tangy green tomatillo sauce, often accompanied by onions and cilantro.

Thinly sliced chicken breast, breaded and fried, traditionally served as a hearty main dish.

Thinly sliced beef steak, breaded and fried, typically accompanied by rice, beans, and a mix of lettuce, tomato, and avocado.

Molcajete de carne is served in a traditional stone bowl, combining beef, chicken, and chorizo with cheese, cactus, and onions, typically doused in a savory sauce.

Chicken simmered in a traditional mole poblano sauce, a complex blend that typically includes chocolate, chilies, and spices.

Potato stuffed with a savory filling, typically includes a mix of meats and vegetables, served at La Fogata.

Grilled steak, chorizo, and pork chops typically accompanied by beef ribs, cactus, and scallions.

Grilled assortment of meats typically includes beef, chicken, and various sausages, complemented by onions, peppers, and occasionally nopales and queso fresco.

Grilled chicken breast, typically accompanied by onions and jalapeños, served with Mexican rice, refried beans, and a side salad.

Grilled chicken breast typically accompanied by a cheese enchilada, reflecting the traditional elements of the Tampiqueña style.

Grilled chicken breast, typically includes a special house sauce and melted cheese, served with rice, beans, and tortillas.

Corn tortillas filled with a selection of meats, typically garnished with cilantro and onions, served as part of a dinner.

Flour tortillas filled with a mix of meats or vegetables, typically accompanied by traditional Mexican toppings.

Served in a crispy tortilla bowl, this dish combines lettuce, tomatoes, onions, peppers, and cucumbers, typically topped with cheese and sour cream.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo.

Grilled flour tortilla filled with salted beef and melted cheese, typically includes a blend of traditional Mexican cheeses.

A tortilla filled with Mexican chorizo and cheese, often accompanied by sour cream and guacamole.

A quesadilla filled with melted cheese and tender slices of nopales (cactus), encased in a flour tortilla.

Grilled chicken and melted cheese nestled in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled tortilla filled with a blend of cheeses and strips of roasted poblano peppers, typically includes onions.

Grilled flour tortilla filled with a blend of melted cheeses.

Two eggs served atop a tortilla, typically includes ranchero sauce and melted cheese.

Served as a simple yet satisfying side, this dish features a portion of creamy avocado, typically complemented by a sprinkle of salt to enhance its natural flavors.

Mexican rice paired with black refried beans, typically includes a blend of traditional spices.

Flavorful rice entrée prepared with care and expertise.

Cebollitas asadas are grilled green onions, typically including a seasoning of lime and salt, resulting in a caramelized taste.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Crispy corn tortilla chips, typically includes a selection of homemade or freshly fried options.

Crispy tortilla chips paired with zesty and freshly made salsa.

Refried beans traditionally prepared, often accompanied by a hint of onion and garnished with cheese.

Whole beans simmered until tender, typically including a blend of spices and herbs, served with a topping of queso cotija and fresh pico de gallo.

Three grilled cactus pads, typically seasoned with a blend of spices.

Six handmade corn tortillas, prepared fresh to accompany any dish.

Six fresh, house-made flour tortillas, prepared to complement any dish.

Freshly baked bread, often served as an accompaniment to a variety of Mexican dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A 2oz serving of queso, often a creamy blend of cheeses, may include mild spices or peppers for added flavor.

A rich, complex sauce combining chile peppers, nuts, chocolate, and spices, typically served as a condiment.

A blend of fire-roasted tomatoes, onions, cilantro, and a mix of chiles, traditionally prepared and finely pureed into a rich, 8oz serving of salsa roja.

A trio of homemade Mexican salsas, offering salsa roja with a blend of tomatoes and chiles, salsa verde made from tomatillos, cilantro, and serrano chiles, and mocajetero, a rustic salsa with charred ingredients.

A 32oz serving of traditional Mexican salsa, available in roja, verde, or mocajetero varieties. Roja is made with tomatoes and chilies, verde from tomatillos and jalapeños, and mocajetero features a blend of charred tomatoes and peppers.

Salsa roja typically features a blend of roasted tomatoes and chilies, while salsa verde combines tomatillos with green chilies, both offering a unique taste experience.

A blend of tomatillos, serrano chiles, onions, and cilantro, typically includes garlic and salt, all finely pureed.

Fresh lime wedges, typically served to enhance the flavors of your dish.

A 2-ounce serving of smooth and creamy sour cream, ideal for adding a rich touch to Mexican dishes.

Cured pork belly, typically includes a sweet and savory marinade.

Avocado, typically served as a complement to enhance your meal experience.

Corn tortilla filled with seasoned avocado, typically includes a blend of fresh vegetables and spices, served as part of a taco dinner.

Carne asada, typically includes a medium piece of grilled steak, often accompanied by traditional Mexican condiments or sides.

A mixed selection of tacos, typically includes a variety of meats and toppings such as onions, cilantro, and salsa on traditional corn tortillas.

Marinated pork and grilled pineapple served on a corn tortilla, typically includes onions and cilantro.

Slow-cooked beef traditionally seasoned, served on a corn tortilla with onions and cilantro.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a touch of lime.

Shredded pork marinated in achiote and citrus, served in a taco with pickled red onions.

Sautéed cactus nestled in a soft corn tortilla, accompanied by onion, tomato, and cilantro, finished with a sprinkle of queso fresco.

Flour tortillas filled with a special blend of ingredients, typically includes a mix of meats and toppings.

Corn tortillas enveloping a special blend of fillings, typically featuring a mix of meats and garnishes, tailored to offer a distinctive taste experience.

Beef tongue served on a corn tortilla, typically includes onions and cilantro, complemented by salsa.

Beef tongue served on a soft corn tortilla, typically includes cilantro and onions.

Grilled chicken served in a soft tortilla, typically includes cilantro and onions.

Sliced poblano peppers and onions, typically includes melted cheese, served in a soft tortilla.

Cecina meat on a soft corn tortilla, typically includes onions and cilantro.

Corn tortillas filled with spicy Mexican chorizo, typically garnished with onions and cilantro.

Beef intestines served on a soft corn tortilla, typically includes onions and cilantro.

Corn tortillas filled with a medley of grilled vegetables, topped with fresh cilantro, diced onions, and a dollop of guacamole, accompanied by beans and cheese.

Breaded beef steak torta typically includes refried beans, Oaxaca cheese, lettuce, tomato, onion, jalapeño, avocado, and mayonnaise on toasted telera bread.

Marinated pork, typically paired with pineapple, served on Telera bread with refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Grilled steak served on a soft bun with refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Torta de chorizo is assembled with a Mexican sausage, typically layered with refried beans, cheese, lettuce, tomato, onion, and avocado, all nestled within a soft bun.

Beef tongue served on a bun with beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Torta served with a generous helping of Mexican rice and beans, typically assembled on telera bread with a selection of meats, beans, cheese, lettuce, tomato, and guacamole.