La Fogata Menu

Crisp, Refreshing Lemon-Lime Carbonated Drink

A cola-flavored soda with no calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Unique blend of 23 flavors, carbonated soft drink.

Glass bottle, sweetened with real cane sugar.

Refreshing classic lemonade, perfectly tart and sweet.

Refreshing sweet tea brewed to perfection.

Black tea infused with natural raspberry essence, offering a refreshing and fruity beverage.

Mashed avocado typically includes onion, tomato, jalapeño, and cilantro.

Grilled sweetbreads, typically seasoned and served with a side of fresh lime and cilantro.

Chorizo, Rajas (sliced poblano peppers), Champiñones (mushrooms), or a mix of all.

Fried beef tripe, typically served crispy and golden, often accompanied by a side of fresh lime and a sprinkle of cilantro.

Choice of mushrooms: either in a fire-roasted style or sautéed with garlic.

Roasted bone marrow typically includes garlic, peppers, and a tangy salsa roja.

Grilled chicken wings typically served with a side of tangy dipping sauce.

Deep-fried rib-eye chicharron served on a bed of fresh guacamole typically made with avocado, jalapeño, tomato, onion, cilantro, and a splash of lime juice.

Crispy fries topped with grilled fajita steak, sliced sausage, melted cheese, and drizzled with sour cream.

Grilled beef intestines typically served with onions, cilantro, and a squeeze of lime.

Choice of vegetables included or served on the side.

Tender goat meat tacos. Choice of tortilla: flour or corn.

Nachos with your choice of vegetables mixed in or on the side.

Noodles in a rich tomato broth, typically featuring bone marrow for added depth and flavor.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Chicken soup with chipotle, rice, chickpeas, avocado, queso fresco, onions, and cilantro.

A traditional seafood soup with shrimp, fish, clams, mussels, and crab, typically including carrots, potatoes, and celery.

Lettuce, tomato, avocado, cucumber, onion, and bell pepper with house dressing.

Fresh lettuce, tomatoes, cucumbers, celery, jack and cheddar cheese, ranch dressing, and grilled chicken.

Romaine lettuce, parmesan cheese, croutons, and caesar dressing.

Caesar Salad: Romaine lettuce, Parmesan cheese, croutons; choice of chicken or shrimp.

Con pasta, Calabaza, Zanahoria-Rellena de espinacas, Queso asadero, Pimiento rojo, Crema Bechamel y Nuez/Stuffed with asadero Cheese, Red Bell Pepper, Bechamel Sauce and Pecans

Toreada, Gratinada, al Cilantro o al Achiote-con papa asada/with Peppers, Au Gratin, Cilantro or Achiote- with Baked Potato

Con Papas Cambray y Champinones al Ajillo/Whit Cambray potatoes and Ajillo Style Mushrooms

Con puré de papa y vegetales. / With mashed potato and vegetables.

Pan-seared pasta with shrimp, chipotle roasted corn sauce, cilantro, and queso fresco.

Con ensalada y arroz. / With salad and rice.

Rice dish with choice of octopus or shrimp.

A la veracruzana, al cilantro, al ajillo, a la plancha, empapelado ó empanizado. / Veracruz style, cilantro, with garlic, grilled, wrapped or breaded.

Al ajillo, mantequilla, sarteneado o tres quesos. Con vegetales, pasta ó arroz. / With garlic, butter, sautéed or three cheeses. With veggies, pasta or rice.

Al ajillo, al chipotle, tequila, tocineta, a la plancha, rellenos o empanizados. / With garlic, chipotle, tequila, bacon, grilled, stuffed or breaded.

Succulent shrimp served in a tangy, refreshing cocktail sauce. Available in small or large servings.

Con papa asada, cebollas y frijoles charros. / With baked potato, onions and charro beans.

Con puré de papa y vegetales. / With mashed potato and vegetables.

Al limón, mostaza ó pimienta. Con vegetales y arroz. / With lime, mustard or pepper. With veggies and rice.

Con papa asada, cebollas y frijoles charros. / With baked potato, onions and charro beans.

Con papa asada y frijoles charros. / With baked potato and charro beans.

Toreada, gratinada ó asada. Con papa asada y frijoles charros. / With peppers, au gratin or asada. With baked potato and charro beans.

Con papa asada y frijoles charros. / With baked potato and charro beans.

Con papa asada y frijoles charros. / With baked potato and charro beans.

Con papa asada y frijoles charros. / With baked potato and charro beans.

A la mexicana ó chipotle. / Mexican style or chipotle.

Enchilada, fajita, guacamole y frijoles refritos. / Enchilada, fajita, guacamole and refried beans.

Con queso, jamón, tocino, verduras y papas fritas. / With cheese, ham, bacon, veggies and French fries.

Fajita de pollo, fajita de res ó mixta, con arroz, frijoles charros y papa asada. / Chicken fajita, beef fajita or mix with charro beans and baked potato.

Con ensalada, arroz, frijoles charros y papa asada. / With charro beans and baked potato.

Con frijoles refritos y arroz. / With refried beans and rice.

Con ensalada y frijoles charros. / With salad and charro beans.

Grilled onions, bell peppers, zucchini, mushrooms, and broccoli served on a bed of rice and topped with cheese sauce.

Grilled vegetable skewers typically include bell peppers, tomatoes, onions, mushrooms, and zucchini.

Pasta with artichokes, broccoli, tomatoes, spinach, and asparagus, typically tossed in a creamy alfredo sauce.

Stuffed with sautéed zucchini and carrots, these enchiladas are covered with enchilada sauce, lettuce, pico de gallo, sour cream, and cheese.

Con papas fritas. / With fries.

Con papas fritas. / With fries.

Con papas fritas. / With fries.

Empanadas filled with ripe plantains, typically accompanied by crema and queso fresco.

Rich, velvety chocolate typically includes a hint of cinnamon and vanilla.

A selection of seasonal fresh cut fruit, typically topped with crunchy granola.

Con plátano, fresa o manzana. / with banana, strawberry or apple.

Two freshly made pancakes, typically served with butter and syrup.

Three pancakes served with butter and syrup.

Grilled biscuit typically served with butter and jelly.

Huevos con barbacoa de lengua, frijoles refritos. / Eggs with oven cooked beef, beans.

Huevos con chuleta de puerco, frijoles refritos y vegetales. / Eggs with pork chop, beans and vegetables.

Con frijoles y papas. / With beans and potatoes.

Natural o a la mexicana. / Natural or Mexican style.

Jamón, queso, tocino o champiñones. / With ham, cheese, bacon or mushrooms.

Con frijoles y chilaquiles. / With beans and chilaquiles.

Bayos, Bayos with Chorizo, or Black.

Over Easy, Over Medium, Over Hard, or Scrambled. Served with Bayos beans, Bayos beans with chorizo, or black beans.

En salsa roja y verde. / Green and red salsa.

Pinto, pinto with chorizo, or black beans.

Machacado, chilaquiles y frijoles. / Machacado, chilaquiles and beans.

Barbacoa, principio menudo, huevos y frijoles refritos. / Oven cooked beef, principio menudo, eggs and beans.

Con pollo, queso ó chorizo. / With chicken, cheese or chorizo.

Red corn tortillas filled with chorizo, potatoes, and carrots, topped with lettuce, tomatoes, queso fresco, and crema.

Corn tortillas filled with queso fresco, bathed in chili sauce, and served with salted steak cooked with onion, tomato, and jalapeño.

Con pollo o queso. / With chicken or cheese.

Con queso. / With cheese.

Tacos en harina. / Flour tacos.

Con frijol y queso. / With beans and cheese.

Con pollo, queso o deshebrada. / With chicken, cheese or shredded beef.

En salsa verde ó roja. / With green or red sauce.

Pollo, frijoles o puerco. / Chicken, beans or pork.

Shredded beef marinated with special seasoning and slowly cooked for a rich, savory taste.

Crispy pork skin with green or red sauce.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Crispy rolled tortillas filled with marinated shredded beef, typically topped with lettuce, tomato, sour cream, and queso fresco.