La Fogata BBQ Menu

Questo frito.

12 Oz churrasco.

8 Oz baby Churrasco.

Mini chicken served with choice of one side: salads, steamed or fried vegetables, rice & beans, fries, or plantain variations.

Pechuga a la plancha.

Sopa de carne.

Maduros fritos.

Sopa de pollo casera.

A choice of side including salads, steamed or fried veggies, rice & beans, or plantains. Ideal for varied tastes.

Mariquitas con mojito.

Questo frito.

Three beef tacos served with a blend of lettuce, tomatoes, and cheese, wrapped in soft tortillas.

Three soft tacos filled with shredded chicken, typically accompanied by lettuce, cheese, and tomato, wrapped in corn tortillas.

Ouesadilla de queso.

Sliced fried plantains served with a side of queso, following a traditional Mexican appetizer style.

Plantain chips & fried cheese.

Corn tortilla filled with melted cheese.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Chicken or Fish, maduro, guacamole, tortilla and pico de gallo.

Cabbage salad, plantains, repocheta, pork, cheese, sausage. Serves four.

3 flour tortillas ,breaded fish,maduros,guacamole,pico de gallo

Sopa de pollo casera.

Sopa de carne.

Sopa de carne.

Crema de langosta.

Ensalada con pollo.

Ensalada cesar con pollo.

Fajitas de carne. served with flour tortillas, sour cream and two side orders.

Fajitas de pollo y camarones. served with flour tortillas, sour cream and two side orders.

Mixed beef and chicken served with two sides: choice of salads, steamed or fried vegetables, rice variations, or tortilla.

Pollo sazonado con chimichurri.

Pechuga a la plancha.

Chicken Milanesa.

Pollo sazonado con chimichurri.

Pechuga de pollo, queso frito y guacamole.

Mini Baby Churrasco served with two side orders

12 Oz churrasco.

Grilled 16 oz. beef steak served with plantain slices, seasoned rice and beans, and assorted dipping sauces.

Bistec encebollado.

8 Oz Carne con queso y guacamole.

Carne Asada.

New York steak with customizable cooking from medium rare to well done.

Tender beef tips sautéed with onions, served in a spicy jalapeño sauce.

Hanger tender, typically served with roasted vegetables or a chimichurri sauce, drawing from traditional Mexican flavors.

Lomo de cerdo empanizado.

Chuletas de cerdo a la plancha

Masitas de cerdo.

Costillas san luis.

Filete de pescado con salsa jalapena.

Filete de salmon.

Camarones a la plancha.

Grilled scampi typically includes eight shrimp, grilled and often served with a garlic butter sauce, possibly enhanced with herbs or a splash of white wine.

Served with homemade sauce.

Mini chicken served with choice of one side: salads, steamed or fried vegetables, rice & beans, fries, or plantain variations.

Served with French fries.

Papas fritas.

Yuca frita.

Platano verde frito.

Maduros fritos.

Frijoles negros.

Broccoli, carrots, zucchinni.

Lettuce, tomatoes, onions, beets, cucumber.

Ensalada cesar.

Tortilla de maiz.

Sour cream & butter.

A rich sponge cake infused with a blend of four milks, often including a unique addition to the traditional tres leches mixture, garnished with a light whipped topping.

A silky custard dessert enveloped in a layer of sweet caramel sauce, traditionally prepared and inspired by Mexican culinary tradition.

A creamy custard dessert infused with coconut, typically includes a caramel topping and coconut flakes for added texture.

Cream cheese custard flan, typically includes a smooth caramel topping.

A unique dessert often comprising a blend of fruits, nuts, and sweet syrups, creatively assembled for a refreshing taste experience.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Smooth, rich espresso perfectly blended with steamed milk

Jugo de mango natural.

Jugo natural de maracuya.

Limonada natural.

Selection of canned sodas: Coke, Diet Coke, Sprite.

Botella de agua.