La Fogata Menu

Crispy tortilla chips bathed in zesty red salsa, topped with melted cheese and eggs and pickeld onions.

A mix of red beans and rice, huevos pericos, arepa topped with cheese and sweet plantains

Crusty bolillo halves topped with creamy refried beans, huevos pericos melted cheese, and a touch of pickled onions.

2 handmade tortillas filled with cheese and bell peppers, tomato and onions pan fried till crispy topped with red salsa served with rice.

2 chicken tamales served with a side of rice

2 Colombian empanadas made with 12 hour smoked brisket mixed in to a tomato, onion, potato stew. Comes with aji (cilantro hot sauce)

The perfect fusion of flavors and textures with crispy French fries, savory sausage slices, a medley of colorful sauces and topped with lettuce and tomatoes and finished with cheese

A single tamale mad with hen and vegetables.

A pupasa made with refried beans and quesillo (a traditional saldadorean cheese)

A pupasa made with quesillo (a traditional saldadorean cheese)

A pupusa made with savory chicharrón (pork) and quesillo (salvadorean cheese)

A pupusa made with savory chicharrón (pork) and quesillo (salvadorean cheese) and refried beans

A pupusa made with loroco flowers blended with quesillo (salvadorean cheese

A 24 hour herb lemon marinated chicken breast butter flied served with pickled cabbage slaw, rice and beans, green sauce comes with 2 hand made tortillas

1/2 pounds of 24 hour marinated fajita served with rice beans slaw and comes with 2 hand made tortillas

Slow cooked hen with vegetables in a savory broth served with rice and beans comes with 2 hand made tortillas

Our House red salsa (mild)

House refried beans in vegetable oil

Crumbled cheese

Vegetable jasmine rice

Cilantro hot sauce

A spicy chili de arbol sauce mixed with peanuts garlic and sesame seeds

Handmade corn torilla